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    Take-A-Bite

    3.8 (5 reviews)
    Closed 11:00 am - 8:00 pm

    Take-A-Bite Photos

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    3 years ago

    The best food. Literally the nicest people, and fantastic service. I only wish they were open year round!

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    7 years ago

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    9 years ago

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    10 years ago

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    Dog Days BBQ - Chicken and 1/4 pork rib rack.

    Dog Days BBQ

    5.0(5 reviews)
    47.4 km

    This was excellent BBQ. Everywhere we go we look for BBQ.. we don't always try it. But the pics…read morewere too good to pass up trying, plus we love beef ribs. And the meals came looking just like the pics. The owner and grill master prepared our meals and his wife was our waitress. The bbq sauce is made in house, We tried both the pork and beef rib. Portions were huge. Two hungry people could have shared one of the dinners. We saw the sandwiches. They were also full of meat and according to a fellow customer nearby, delicious, the meat is always tender, never dry.. we started with the nachos. Normally I don't like non traditional bar type nachos, but I ate at least half the order: it had pulled pork, cheese, bbq sauce, and yes, baked beans. . Never thought I'd like baked beans on a nachos, but it worked. each nachos chip was loaded. We did go back a second time the next day for lunch with a friend. She'd never been here before, but liked it and said her dad and brother would love it. She could only finish half beef rib meal. The sides were good, they are in the process of changing the menu a little. This is not a town that likes very spicy food, so you had to request heat. The Mexican corn needed a boost Mexican chilli powder, but it's catered to local tastes. It was good, I'd order again. Home made baked beans. Very good. We enjoyed the fries, but wish we had changed them out for something more exotic on the sides menu. Would we return, we did, ordered the same thing all over again and still enjoyed it. Wished the cook but as many baked beans on the nachos. Maybe request more because it is good. All I can say is, you gotta eat here, even if you are travelling along the 401. It's worth the detour up to Chatham for the restaurant.

    Went here with a large group and restaurant staff were super friendly and accommodating to our…read moregroup. The food was amazing from the burnt ends to brisket, the bbq was all good. The owner even gave us 3 pizzas on the house and showed us great hospitality. Highly recommended if you're visiting Chatham!

    Photos
    Dog Days BBQ - Inside

    Inside

    Dog Days BBQ - Mexican corn and Mac with cheese

    Mexican corn and Mac with cheese

    Dog Days BBQ - Nachos.

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    Nachos.

    Smoke on the Water

    Smoke on the Water

    3.7(20 reviews)
    107.8 km

    A difficult evening handled with kindness and integrity…read more My wife and I visited Smoke on the Water during the very busy D-Day weekend in Conneaut. Our experience did not begin smoothly. Somehow we were initially overlooked, and after ordering we waited about an hour and a half before receiving our food. One of my orders, the brisket, was also accidentally missed. Naturally, after such a long wait we became frustrated. However, what impressed me most was how the restaurant handled the situation afterward. The manager came personally to our table, spoke to us very kindly, sincerely apologized, and made sure our food finally arrived. I told him that I understood how exceptionally busy the restaurant was and that I was happy once we finally had our meal. Then, when we were ready to pay, we were told that our entire bill had been taken care of. I actually insisted that I wanted to pay, but they would not accept payment. That gesture was far more than I expected. Mistakes can happen, especially during an extremely busy event weekend. What tells me much more about a business is how they respond when something goes wrong. Smoke on the Water took responsibility and treated us with generosity and respect. I have no complaint about the restaurant. My only food criticism is that the pork ribs were much too salty for my taste. Otherwise, we enjoyed finally sitting down, eating, and enjoying the waterfront atmosphere. Thank you to the manager and staff at Smoke on the Water. You turned what could have been a very disappointing experience into one that left me with a great deal of respect for your business. That is good customer service, and it deserves to be recognized.

    I liked the waterfront setting of the marina. I was greeted by friendly staff and got a nice…read moremargarita and the menu offered a nice variety to choose from. I was in the mood for seafood and cornbread, which was very good. It was relaxing to look out at the water and have a nice dinner. Heard there are days with music that I will be back for.

    Photos
    Smoke on the Water - Outdoor bar

    Outdoor bar

    Smoke on the Water
    Smoke on the Water

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    Briquettes Smokehouse - Pick 3 combo

    Briquettes Smokehouse

    4.2(127 reviews)
    97.2 km
    $$

    This place needs a warning label. "Might Get a Serious Addiction" ooof. Such fantastic Barbeque…read more.. I usually get my 3 item BBQ combo so I don't stand there salivating at the menu and looking like a crazy person. lol! I love the combos as you can gather up the delicious BBQ sauces (do NOT tell me to pick one- I will cry as every single one is delicious). Should out to the mustard one. This girl here does not like mustard- and I usually snag two containers of that magic stuff. If you go in the afternoon during the summer- you get a beautiful view of the Harbor bridge and some awesome sailboats breezing by. The staff is smiling and fast. The only downside is- the BBQ is so good, our friends the local bees want it all to themselves and have been known to chase me around a few chairs outside. lol. I'm still leaving my 5 star because I'm not letting the bees win. Not sharing Mr Bumble, so buzz off. Literally.

    Midweek lunch visit. Busy but not crowded. Service was good, two of us and we were hanging out…read more Onion straw app was ok.. it's like a blooming onion's leftovers. Not exactly crispy but still good. Wings with the Blue Fire sauce were fantastic.. done perfectly. Sauce is rich and sweet and mildly hot. Ribs were exceptional, and I only like my own. Meaty and smoky and done right, falling off the bone but not cooked to oblivion. Now.. the coleslaw. I swear my grandma is in the kitchen with her glass vinegar bottle. It's a vinegar based coleslaw, and it's wonderful. A touch more salt and it's perfect. Heartily recommend this place. No pictures because.. well because I was hungry and I forgot. Go see it yourself.

    Photos
    Briquettes Smokehouse - First floor seating

    First floor seating

    Briquettes Smokehouse - Amazing brisket

    Amazing brisket

    Briquettes Smokehouse - Outdoor seating

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    Outdoor seating

    Take-A-Bite - bbq - Updated August 2026

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