Not a huge selection of items it's an older location in an Exxon station. Several varieties of…read moresausage, beef and bacon. Self service on sausage sandwiches. Service was good, store was clean bought some bacon ends for beans and cubed steak for the crockpot. The sandwiches and beef jerky were great.

Great little meat market in an Exxon station! Their sausage…read moreand jerky are worth whatever distance "out of the way" they may be!

Yes, yes, and yes!! Some call it wet, some call it fat, and they call it "marbled brisket"... I…read moredon't care, just serve me up them juicy slices!!! Like even on a hot Texas day, if I'm going to sweat, it better be over a slow smoked juicy brisket! Not to mention the bread dough of the sandwich and the mexican corn and brisket mac and cheese! So walk in, turn to your left where the strong smells are coming from and wait about 10 min for your order- even on a busy Saturday. Great service and of course fantastic meat market. I buy oxtail from here hella cheap compared to the big chain stores or even Costco. Come by and eat outside under the covered patio- come hungry!!

My mother was born and raised in Belleville and when I visited as a child we would always stop at…read morethe original meat market to get dry sausage for the ride back to Houston. This improved standalone store is pretty impressive. I brought my wife, who's from California and had never eaten summer sausage, here to get an official introduction to the delicacy. The jalapeno and cheese version didn't disappoint. We also got dry salami to make a Texas charcuterie board when we got home. The jalapeno and cheese version of any kind of sausage is definitely my favorite.

We were on our way back to Houston, and my husband and I stopped to check out to see if they had…read moreBBQ. First time here and all I can say is wow!!!! We had the brisket sandwich, sliced sausage and potato salad. The brisket was cooked all the way through!! Great flavor!! The sausage was on point.. And the potato salad was great! Will definitely be back!! *sorry my brisket sandwich didn't make it!!!

Don't waste your time. Drove 33 miles to try this place out for two years in a row. First year…read moreresults were unimpressive. I thought it may have been a fluke so gave them another shot last year. Absolutely dismal and disappointing. You'll have to zoom in on the pics to try and find any jalapeños or cheese. For the price point, you're better off doing it yourself. If it was the last place on earth, I would NOT go back.

I've been buying Chappell Hill sausage for 15 years and the last 2 years the taste has gone down…read morehill. You need to go back to the original recipe or lose customers

Food is great and we always get the broken sausages. Can't beat the cooked food. When we head that…read moreway we always stop.

Everyone order your specialty sausage for all your summer BBQ events or even for weekend breakfast…read more The best quality sausage and people ever.

Have you ever been to the mountain top? Have you ever seen…read morethe valley from on high? I have! I've seen the view. I've had the experience and let me tell you, the view from up there... is breath taking! In this case, tongue taking! I came across Old 300 Ranch from none other than Facebook. Facebook? Yeah. I'm shocked too as most of my food leads have come from Yelp, word of mouth or just passing by. This place here snuck up on me from left field. (I know sneaked is preferred but in this case...snuck is what happened.) Let me get right to the point here... FRESH! I'm talking right from the ranch freshness. Perfect sausage and jerky made completely fresh to order. All the ingredients are grown right there on the ranch. Picked and sliced right to your own personal order. Oh and if you have a unique taste or flavor you want to add, just ask. Whew! Where, where where can you find anything as fresh as that without having your own garden and farm in your backyard? What you just read right there... is the mountain top. After I place my order Joey (owner) was happy to prepare my sausages and jerky literally the day prior to my requested time to pick them up. He asked me if I wanted them smoked or if I would smoke them myself. I told him I would smoke them myself.. He replied, "man you're serious, I like a customer that's serious about his food. I will be sure to make em, big and plump for ya!" Well, let me tell you he did not disappoint. They were simply ... remarkable! My order consist of scallion and garlic sausages, jalapeno and cheese sausages with extra jalapenos, and a pound of Cajun Hot Jerky. I smoked those sausages immediate when I returned home from meeting up with Joey and his wife at a halfway mark from the ranch. Let me add that on my drive back, I opened up a pack of the fresh made jerky and almost drove off the road when the flavors set off an explosion of spicy flavors in my mouth. I messaged Joey that he's been holding back from his fellow Americans and their constitutional right to have those babies on the shelves at every jerky spot in the country. He makes the very best jerky I've ever had since I've been on this planet. If you're a jerky eater... it's a MUST try. Best jerky ever! Now back to the sausages. I added no seasonings to either of the sausages I ordered. I added no sauce to them at all. Neither were required. My first bite of those babies launched me into orbit! I must have circled the earth 3 times before landing on earths highest mountain top. From that point I looked down and saw a valley of pre-made sausages, mixed with preservative, fake, supposed to be organic sausages. ALL at that point was beneath me. Everything was moving in slow motion. I could see clearly now. The vale of preservatives was lifted and FRESH became the new factor in sausages. Made with fresh grown spices and herbs made right on that ranch. I didn't even finish my plate before placing another order for another 6 packs of sausages. I even requested some made with fresh habanero peppers which he in-turn created from my inspiration the "Serrabanero" sausage link that he's adding to the menu. I've yet to try them, but I will be sure to post a pic and comment on it once I've cooked them. Before I do, I need to find myself a space suit in preparation. Eat Fresh... And Prosper!

Lunch counter in a supermercado. No frills, just really good tacos, especially that chicken…read morefajita/poblano/creme action. The price is right and there is a seating area. Get some.

Though I feel bad for the Hispanic community purchases here and uses the debit card, or the EBT…read morecard, the prices are extraordinarily ridiculously high. The food at the steam table is always on point and the ladies there are extra friendly

Awesome people. Took my first deer in. Only had ground meat…read moreand sausage links made, but they delivered. They also have an assortment of flavors for the sausage and can mix deer with chorizo. Couldn't wait to get it hime and tear into it. Meat was awesome and their prices don't break the bank (90 down; 112 upon pickup for my order). On top of that, just super nice people.

I have been taking my deer meat to this establishment for a couple of years now. The sausage,…read moresmoked sausage and pan sausage is outstanding. They have a new sausage flavor "loaded potato" it's pretty darn tasty. The female running it has always been super friendly, funny and professional. The place shop is clean and the help there are also very helpful and nice. I have taken a few deer to them to process and always get an ample amount of meat. One of these days going to take them a pig for processing. My suggestion is to quarter the meat up for them, it's a little cheaper and your order is returned quicker. I plan to take them a few more deer !