We enjoyed a fantastic dinner experience for our family. We were warmly welcomed by the reservation…read morehostess who found a wonderful table for us. Our waiter, Jeremy, was fun and gracious throughout the evening. The bus staff was active and helpful. The manager checked in with the table a couple of times which also makes a big difference. We enjoyed the oysters and sharing family style a number of dishes on the menu. The wine choices were very good of which Jeremy made great selections for us. We will come back in a week after our tour.

Great food and a wonderful selection of wines including higher end Swiss wines. I had the seamed…read moremussels and fries. It had a wonderful flavor. The mussels were on the smaller size but that's ok since there were so sweet tasting and the cream broth was amazing. The fries were crispy and delicious. My friend had the duck breast. It was extremely tender and not gamey tasting. The wines were amazing I highly recommend having Swiss wine since it rarely exported. The service was wonderful and staff was extremely attentive.

Best fondue in Switzerland - and we've tried countless fondues throughout. Champagne Fondue is…read moreawesome. Great service, too.

Outstanding location, food, wine and service. The Filets de Perche are very good with a nice…read moreglass of Petite Arvine. We were the only non-locals there for lunch.

Good restaurant. I had the Loup Entier, which is a whole sea bass cooked branzino style. I thought…read moreit was good. For dessert, we had the Glace de matcha, and it was delicious.

Looks like a little diner/hole in the wall place but don't let the couches and kitchen tables fool…read moreyou ... the food was delicious! I got the beef tartare and it did not disappoint. Others in our party ordered the pan fried foie gras and beef filet. They were equally impressed. Oh - and don't forget to order the chocolate lava cake! Out of this world. If you are in town for a night or two, don't miss out!

Service 10/10 such kind team…read more Food 10/10 have tried many dishes Lunch 12/10 no where in Geneva can beat the lunch Bravo team esquisse!!!

OK Esquisse, you have earned a final star from me. After many visits for lunch, and superb service…read moreand tasty food, you are one of my top favourite Geneva establishments. I actually couldn't believe I hadn't updated my review to 5 stars awhile ago. I have never had a wrong note with you. I just can't believe I didn't know about your set menu lunch deals! I always enjoyed the 19 CHF plat du jour of the day, but I didn't know you also had a lunch set menu for those with a larger appetite. For only 35CHF you provided me with a delicious appetiser, main dish, and dessert. My stomach was happily full for the remainder of the day. TIP: Other people also love Esquisse at lunch, so definitely be sure to make a reservation in advance. They have a little outdoor seating area on nice days that you can enjoy.

While visiting my company's office in Geneva, the manager selected this place for a team dinner…read more Since he's from Lyon originally, he wanted to share that the place was having a special "game week" menu featuring traditional foods from the area. Since I'm always "game" for a new experience, I was happy to participate! I was a little nervous because when we arrived they had just opened and there was nobody there. However, I soon relaxed and felt right at home, because service was very friendly and encouraging, but with no pressure to try the game menu. I decided to be a little bold and went for the venison medallions. I even tried some of my colleague's wild boar pate, which was good. I started with a pumpkin chestnut soup which I really enjoyed. My venison was lovely as were the accompanying sides. There was a wide variety of side dishes in small portions and I appreciated that. I paired everything with a nice local beer and it was a very nice experience. The dessert menu is extensive and I went with an old standby, a chocolate mousse. It was absolutely incredible. Everything was fresh and delicious, service was outstanding and I could understand that by the time we left, there wasn't an empty seat in the place. Definitely recommend the experience here. It's more than just the food!

One of our best dinners ever! The restaurant is small and cozy. The server was friendly and…read morehelpful. The food was outstandingly delicious. One of our favorites was beef with a foie gras top. We were really too full for dessert, but had to order when we saw them at a neighboring table. I especially loved the Floating Island! It's the first time I've had one in many years.

Another solid "5" for this friendly, neighborhood place. The waitstaff was patient and…read moreaccommodating to a couple of non-French speakers; the food (we both had the Perch filets; one in beurre blanc, the other without the sauce) was delicious, and much less expensive than the other regular recommendations. Also, they had some interesting Portuguese specialties like Bacaloa. Only a block off the waterfront and well worth it!

My first time at RCL after hearing so many good things for many years. Well' I'm happy to report…read morethat RCL lived up to all my expectations. Pleasant service by the waiter and owner. Two of us started with the salat mixta--impressive mix of greens and pickled and fresh veggies. Other co-pilot started with the arugula and parmesan salad. That, too was excellent. For mains, two if us had the risotto frutti de mar while other had the filet de perche with frites in the butter-cream sauce. The risotto portion was large and was just what I needed after a day on the slopes--nice assortment of seafood in a tomato base. I had a bite of the perch and it too was excellent (i will order that when I return). No deserts for any of us, but I had an excellent calvados while my friends were given, free of charge, a lemonchello. It's not cheap, but it's very good AND it's open on Sunday b

Found this place online & wanted to end my switzerland trip with some more fondue! Everything here…read morewas delicious! We got the fondue and dipped some bread and potatoes in it. I also tried their salad and the dressing was awesome. I loved the outdoor seating. The courtyard they had was very cute! It's a little far from the city center of geneva, but only about a 15 minute direct bus ride so not to bad. Service was good and all our food came out fast. Recommend this place if you're in Geneva!

Dinner last night at the 400 year old café du soliel. Inside (due to impending rain). Service was a…read morebit slow to start but a strong finish. Start with gazpacho and a small green salad. Next steak with house made butter and shoestring fries. All was very good. Dessert with 2 spoons

First of all I will say that the main photo used here suggests that it's a high floor or rooftop…read moredining experience, not a raised first floor that you walk up to. The view is still nice but I reckon many Americans may expect that the name + picture means you're high up, so it's worth mentioning. The restaurant is fine: large portions compared to trendy restaurants in the US and nothing offensive taste-wise but the prices are in the realm of make-believe. $49 for basic chicken curry and $69 for basic (but finely pounded) veal schnitzel. In all of my travels there has been no precedent for such high prices being assigned to "everyday" dishes that are in no way elevated.

Came here for a business dinner with a group of 6. We got a very nice table by the window. The…read morerestaurant was about half full. I love the Swiss and their complimentary appetizers! This restaurant gave us cheese pretzel lollipops, cheese cup and this amazing delicious butter bread concoction. The waiter messed up on my appetizer order but was quick to resolve the issue. The funny thing was that the messed up order actually tasted better than what I actually ordered (lobster pancake). For the main entree I got a shrimp and mushroom risotto dish which was delicious. My favorite part was the dessert. I got the homemade honey comb ice cream. A must try if you are dining here! The only criticism I have about this restaurant is that the service is very slow. I felt as if we sat for 30 minutes before they came and took our order. The whole dining experience felt longer than it should have and we were the last ones out of the restaurant.