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    Le Chou de Bruxelles

    4.2 (43 reviews)
    PriceyBelgian
    Closed 12:00 pm - 2:00 PM, 6:30 PM - 10:00 PM

    Le Chou de Bruxelles Photos

    LE CHOU DE BRUXELLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Au Vert Garlic, 7 herbs & White Wine
    Dina M.

    I had one of my favorite dining experiences here during my short stay in Brussels. Also recommended by The Hotel. The ambience inside was quaint and romantic but my favorite was the back patio decorated with little twinkling lights. While I dined alone the staff took well care of me keeping me entertained, exploring the menu while at the same time gave me space. The have All 28 middle dish varieties all $22€ I tried many items as I really didn't want to leave. Each one better than the last. The stand out was the Rosemary, tarragon, saffron, apple, red chili-cream, Garlic, onion, white & Chimay Beer. A close 2nd was Diable Rouge with Red Chili Cream, although I would love it to be more spicy. 3rd but still perfectly prepared was Au Vert Garlic, 7 herbs & White Wine Oh but wait, Brussels isn't only about Mussels... make sure you try the Lamb Shank Slow cooked in Leffe Beer & Herb sauce for 3 hours. Fall off the bone perfect! For dessert the have a sampler, perfect for someone who loves to sample like me. Douceur du Chou Chocolate cake, apple pie, Speculoos Ice Cream, Belgium Chocolate Mousse But it doesn't stop there, with the check they give you these little Manneken Pis gummy's that I kindly asked for more. Tried to order on Amazon with no luck. I'll have to go back :-)

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    8 years ago

    Fabulous authentic Belgian restaurant; mountains of moules and fries, Tintin artefacts - just fun

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    9 years ago

    Delicious Mussels in Brussels. Lots of selection. Service was good.

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    Nüetnigenough - Honey roasted ham leg with mustard, life changing

    Nüetnigenough

    4.3(430 reviews)
    2.0 kmCentre-Ville, Stalingrad, Bruxelles
    €€€

    Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

    I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

    Photos
    Nüetnigenough - Inside decor

    Inside decor

    Nüetnigenough - Normandy beef

    Normandy beef

    Nüetnigenough - The famous fries

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    The famous fries

    Le Fin de Siècle - Carbonnades (beef stew with mashed potatoes)/Lindemans Pecheresse

    Le Fin de Siècle

    4.3(539 reviews)
    2.4 kmDansaert, Centre-Ville, Bruxelles
    €€

    One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

    You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

    Photos
    Le Fin de Siècle - Menu Sept 2025

    Menu Sept 2025

    Le Fin de Siècle - Free bread

    Free bread

    Le Fin de Siècle - Stoemp (sausages with mashed potatoes)

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    Stoemp (sausages with mashed potatoes)

    Le Chou de Bruxelles - belgian - Updated August 2026

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