From the owner: La cuisine inventive à l'honneur Dans cette brasserie contemporaine, on déguste une cuisine…read moreinventive et les spécialités de la maison: on retient notamment le wok de Saint Jacques et les gambas au lait de coco, le suprême de volaille aux tomates confites, ou encore le pavé de foie de veau poêlé au vinaigre de framboise. Côté vins, on trouve dans cet établissement de nombreuses références.

From the owner: Cuisine d'antan Situé au coeur de la vieille ville et du quartier Saint Leu, ce restaurant vous…read moreplonge dans une ambiance d'antan. Proposant de nombreuses spécialités de crêpes et de salades, Tante Jeanne saura vous faire apprécier sa cuisine du temps jadis préparée avec amour. Le week-end, cet établissement fait aussi office de salon de thé.

Great simple Moroccan food. Friendly service. Nice decorated restaurant. A lot of meat, just a few…read morevegetarian dishes. Good price, good quality! Recommendable

We stopped at this this place en route to Versailles. This rest-stop has tons of cafe-restaurant…read moreoptions but we went to this place as they had a vegetarian sandwich option showing on their menu, and the lines looked relatively smaller, compared to some of the other places. Didn't have to wait in line that long, service was quick and the server spoke some English - enough to make our-self understood! The vegetarian sandwich was only available as a cold option, nothing veggie that was warm, so we ended up getting it and were really a surprise and we were pleased with how delicious and fresh the sandwich tasted. The quality of feta, sun dried tomato and pesto was just really really good, and the bread held up to the wet ingredients and didn't become soggy at all. We were all really happy with this sandwich selection and didn't even mind that the hot option wasn't available. Would def recommend!

Great spot if you're in town for a short time. We walked here based on the recommendation of the…read moreconcierge at our hotel. It was a longer walk from the castle and our adjacent hotel than expected but nothing insurmountable. The concierge made reservations for us. They did not seem necessary but better safe than sorry. There's not much going on in this town so I could imagine this place getting packed at times. Wine selection by the glass was limited but still good as you might expect. For starters, we had the salad with salmon and croustillant de brie which was like a pastry with mushroom/cheese. They were both excellent and we ate every last bit. As a main, we had linguine and tournedos Rossini beef. Linguine was excellent as was beef. Very ample portions which made us regret having two appetizers and all the bread. We had espresso and tea to finish the meal. One of the waitstaff spoke English which was helpful since everything was in French and nobody else spoke English. Atmosphere has a very old and historic quality to it which was cool to sit in. You can imagine being part of the "resistance" or something.

Passed by this restaurant twice before it was open for dinner before being able to dine after 7:15!…read moreI had been itching to try their food and I'm so glad we got a chance to. Prompt delightful service! We were the first to arrive for the evening, probably because I was worried it would be crowded. Chalk board menu, lots of variety. I had the salade au chèvre chaud, which was outstanding. For my main I had sole meunière and for dessert I had a freshly made creme brûlée- the waitress crystallized the sugar top with fire in front of me! I like silly things like that, it brings me a little joy. JB had a pate for entree, a piece of ham for dinner and baba au rhum for dessert! The restaurants outdoor and indoor seating certainly filled up as we sat there filling our bellies. Lots of plates cooked maison, very nice quality food!

Such a nice place. We came in after the restaurant portion closed but the piano area was open. The…read moregentleman on the piano played SO many good songs from different genres and times. It was such a nice atmosphere. The drinks were delicious, too. I tried a couple of cocktails I had never seen before and they were both unique and delicious. I highly recommend for a laid-back date night.

Formerly known as Le Mouton Blanc (white sheep), the restaurant now proposes a more modern twist on…read morethe traditional French "brasserie" cuisine. The menu is reasonably priced ($15 to $25 for main dishes), and the service is professional and courteous although a little slow at times. The main room can become noisy when all tables are occupied. The menu is not extensive, yet, offers a combination of dishes for everybody (mainly meats but also a few fish and vegetarian options). Good selection of wines and other beverages. Food was excellent, including deserts. I found the portions to be reasonably sized for lunch. The sole meunière that I ordered was fresh and cooked well, preserving its firm texture and flavor. Everybody I was with enjoyed their food, adults and children alike. I recommend Le Carré if you are visiting Cambrai, as the character of its food matches well the "bourgeois" style of the town.