Delicious lamb that fell off the bone. The chef was wonderful. Great service by him directly.read more

This was a great experience in Mons. Two gringos out for a bite have to be a little adventurous,…read moreunless you cheat and use a translate app (we did not). Turns out Rouget is a good and not red meat. Who knew? It was still pretty good. The Jamboneau (neither ham nor jambon) was awesome. A few good beers on tap,more bottles. Lots of great dessert options there, also full of things that were new and weird and great.

From the owner: A Mons il y a le "Doudou" et près de Mons il y a "Chez Christine". À quelques kilomètres de Mons,…read morele restaurant " La Barrière " dit aussi " Chez Christine " est une des adresses les plus connues des grands amateurs de moules. Christine Lecomte vous propose un " Tour du Monde " en 80 moules...

From the owner: Restaurant, Brasserie specialisé dans les grillades au feu de bois …read more Superbe terrasse avec pleine de jeux pour les enfants. Grande salle de banquet.

Dinner and service were both excellent! I've never liked gazpacho....but had some as an appetizer…read morethat came with my meal and LOVED it! Very fresh and crisp. We will be returning!

The food and service was outstanding, highly recommended we will return for round two. The…read moreatmosphere is soothing and has plenty of natural light. You will find the menu well price and kid accommodating. I recommend one very sexy cappuccino to close out the meal.