From the owner: Notre établissement se situe à l'orée de la Foret de Soignes à Watermael-Boitsfort. Il est installé…read moredans une maison typique de Boitsfort du début du 20ème siècle, qui est d'ailleurs reprise dans le patrimoine de Boitsfort. La vue sur les étangs Ten Reuken, à 50 mètres du Boulevard du Souverain, est imprenable. En cuisine Pascal Goblet - assisté de toute une équipe souriante et consciencieuse - vous propose une carte et des menus de saison privilégiant les produits ultra frais (pas des sous vides ni de surgelés) de petits artisans belges connus pour leur savoir-faire transmis de génération en génération. Les fournisseurs sont sélectionnés avec soin. Tout est préparé avec amour et savoir-faire dans la Maison : glaces, pâtisseries, sauces...

Perfect lunch place. You can eat in or take away. Their dishes, sandwiches and salads are very…read morefresh and healthy. Their daily dish always excellent! The service is quick and friendly and the place is quaint with a cute relaxing decor and light jazz music. Prices are decent too. I would come here everyday if I had the time! Highly recommend it.

Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

This is the kind of Brasserie like it should be . Great service and atmosphere. Dishes are…read morestraight-forward but very tasty and nice portions . Feels like the 'good old days'

No review in English is a very good sign, it means that tourists have not discovered this gem of…read moreBelgian culture, it is not just about food, it is about simplicity and getting together. Last week we held a large family gathering there, including 7 very young children and, thanks to the very professional staff, it all went very smoothly without a hitch. It is not a gastro pub, it is not a romantic setting, it is a true brasserie, go for it.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

From the owner: "Cuisine partagée" entre six chefs formés en nutrition saine et en diététique. Leur challenge…read morequotidien est de mettre leur créativité au service de leur talent en utilisant les produit de notre épicerie en vrac. #Cuisinesanté - #cuisinedesaiso #cuisinevegan&végé #locavore Le-relais-du-triporteur.be

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

We ordered a lot of food. I would recommend the salmon with bearnaise sauce and the spaghetti…read morebolognese. They were well prepared and delicious. The Finnish stew was a little tough and the sauce was quite sweet. The mussels in white wine sauce was light and a little too pungent for us. I wish we liked the Belgian favorites a little more. The Belgian beer paired well with the dishes. Service was also great. The place is small so get there early.

If you're pescatarian, ur in heaven. They have alll the Pesci options. Grilled, fried and raw. From…read moresoups to salads fried calamaris and mini crab burgers. And very affordable. I'm not crazy about the whole standing up and eating thing but it was kind of cool. It's very quickly prepare and whatever ingredients they are using taste amazing. The servers are super helpful if you are overwhelmed. I highly recommend this spot! Don't be scared of standing and eating either! It's not that bad. Haha.

This location no longer exists. It closed its doors pre-Covid. The only venue still open to my…read moreknowledge is at place St Catherine which is brilliant in quality and ambiance

Wonderful setting! Going into the area that the restaurant was located in, brought back fond…read morememories of fairy tales - going into forests, and wooded areas. Service was pleasant, and food was good. Price was very fair. Just... Nothing was outstanding... We had the prix fixe menu. As I said: Good, but un-memorable.

Excellent restaurant, serving gourmet cuisine in Jezus-Eik. You can almost feel that they used to…read morehave (2) Michelin stars (yet seemed to have lost them), very classy atmosphere. Great service, and waiters also proposed a child dish (not on menu). We picked 3 dish menus 55€ for 5 people which includes 1/2 bl wine (just one menu excl wine for 36€/menu). Good apero though the mousse (foie gras) was not really my cup of tea, entrée of mussels soup seemed original for me and +- tasty, and deer slices for main dish was very delicious. Also the dessert was excellent. Price/Quality seem rather good for 36€ a menu excl wine.