We didn't understand the small cafe next to our hotel. Their sign reads open 10 - 10 except for…read moreMondays, but for the 8 days we stayed next door it seemed that they opened whenever they wanted to. We were able to grab lunch there two of the days during our stay. I've written about one of our lunches. Food: My husband was in the mood for escargots and they had them on their dinner menu. The man was nice enough to make them for him for lunch. They tasted ok, but needed a bit more garlic. I ordered the croque monsieur which was also just ok. We ordered ice cream for dessert. Drinks: We ordered two oranginas and two small coffees. Price: 37.50 euros for two people. Ambiance: No ambiance. Just a simple cafe on the street which is sad because there's so much potential with this place. Service: The husband is the front of the house and is actually quite rude. Don't come here for the hospitality and it will be beneficial if you speak French. Would I go back? If it was anywhere else in the world I wouldn't go back because the food is mediocre and the service is rude. But since there aren't many options at Crillon Le Brave I would unfortunately find myself there if I wanted something simple to eat.

We were staying at the Inn next door and ate lunch twice at Le Petit Crillon, and had salads,…read morepasta, sandwich and wine. The owner and (I think) his wife are friendly, service is prompt, and the food was very good. You can sit on the patio in the sun or under shade as well as inside. It's a small bistro, casual, not expensive, and based on all the restaurants we dined at in a week in Provence I give it four stars as a bistro with good food in a very beautiful location.

This place was AMAZING. Excellent service and the food was outstanding. In Provence the most…read moreamazing wines are under $30. This restaurant offered incredible local wines and cheeses. Get the Fromage Board. The ribeye was delicious and perfectly prepared. This is a must visit. Great patio dining also. The deserts were incredible. Everything is fresh and delicious. Must get the chocolate soufflé-- heaven!

We loved this restaurant. We had a seat overlooking the valley, and the sun was setting…read more SPECTACULAR! The food and wine were very , very good. My husband had an extremely delicious and tender lamb shank. I had a wonderful cream/Basel ravioli. Do not miss the chocolate Molten cake. Amazing, all that + 3 glasses of wine 60.

The food was either over cooked or under cooked. Food was not very tasty and barely eatable.read more

Wish a wonderful find! Incredible friendly service and so patient with Americans who can't speak…read moreFrench! Delicious local dishes, delightful local wines.... Thank you Valerie!

Wow! What an amazing experience. The best food we had in France by far, and for a fraction of the…read morecost of most upscale French restaurants. It's a tiny bit out of the way, but it's more than worth the trip. Family run, intimate atmosphere, excellent plating, and most importantly, extremely well-prepared dishes. See TripAdvisor (where we found them) for more reviews: https://www.tripadvisor.com/Restaurant_Review-g1902882-d10454008-Reviews-Bistro_23-Courthezon_Vaucluse_Provence_Alpes_Cote_d_Azur.html

We loved everything about this restaurant but especially the cheese course. Come with an appetite…read moreas it's a set menu (they accommodated a vegetarian diet) and includes dessert and wine along with your entree. The staff was friendly and the outdoor seating the perfect setting for an evening in Provence.

Amazing - my go to when I am in France You will enjoy this…read morerestaurant for sure. A fixed menu and wonderful French wines

I must be jaded. Amidst all these tourist traps in arles, our squad managed to fins something…read moreslightly shifting on the beaten path to find something that was not seemingly touristy. Except we were all à bunch of starving animals and weird paste on bread was not in the least fulfilling. This place might be good for lunch or a quick snack (reminiscent of all the tiny open face sandwiches I've eaten I central Europe) but coming here for a heavy dinner is a big mistake. Maybe if you're are a skinny French girl who only eats a salad for dinner, then this place is for you. The food here is good, but I can hardly imagine wanting to eat this stuff in general. Don't ready my review. I'm clearly not the right audience for this food.

The manager accommodated my husband's celiac needs including gluten-free dessert! Gazpacho was…read morewonderful. I (the non-celiac) enjoyed the mozzarella, tomato & basil tartine with a nice rose from the region.

Excellent food and service…read more Great ambiance and reasonable prices No complaints at all

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

This tiny hole-in-the-wall bistro with an unassuming menu is a class act, and an outstanding value…read more The host was friendly and welcoming and speaks just enough English. His wife(?) worked magic in the tiny kitchen. The house rosé was delicious, the best I've tasted in the Rhone so far, as was the house red wine, served chilled. Far better then one would expect for the price and for the house wine. Before the meal came we were given the most delicious local olives, and bread with garlic olive oil. I don't even like olives but these were very tasty. For entrees we had the burger and the Salade de Mattis, both of which came with lovely little roasted new potatoes. Sarah devoured the burger so I only got one tasty bite. The salad was yummy too, with tender pan-seared chicken with a delicate sauce, nicely dressed greens, and little rolls of eggplant, which I didn't like until I tasted them with the tomato sauce they were with - the chef worked some culinary magic to make the combination quite wonderful. My wife and I had dinner here tonight, and the owner told us that it was only their second day of being open! They showed no signs of working things out - everything was on point, from the decor to the service to the food. Everything is organic and they list all of the purveyors of their ingredients on the menu. I only wish I had saved room for dessert. I think we got very lucky getting in early, because the prices are sure to rise when this place gets discovered.

The Los place is tiny but dam good. One of the owners told me that just about every ingredient is…read moreorganic so, that's a plus. This is a husband & wife run place so the menu is "this us what she made today." - and they usually have 2 or 3 options for the main course. The deserts were also yummy. We had caramel apple crumble and pear tart w/dark chocolate.

Got there towards the end of lunch service but we're quickly seated in the quaint and cost indoors…read morespace. Service was good and we enjoyed the duck confit and risotto. Solid spot for a solid meal.

The food was great we had appetizers and drinks and it did not disappoint. The staff was amazing…read moreand very helpful. She was trying to use English and was totally fine with tourist not being super helpful. Highly suggested. There was also plenty of seating The overhead string lights were nice as it got darker and you had a table candle.

A quite remarkable restaurant with great food and excellent service…read more I was looking for Provençal Cuisine and they had a couple of dishes that fit that description. Everything was creative and beautiful prepared. I had a lovely evening.

I ordered multiple pastries and they did not put the right amount and correct pastries in my bag!…read moreI was over charged and under delivered! I left a message without a return call!