We were looking for a nice restaurant near the hotel and conveniently the Restaurant du Vieux Four…read moreis just a few steps down from the Hotel Crillon Le Brave where we were staying. Once you walk down the steps you come to a lovely restaurant with a courtyard that feels like you're in different village with fabulous views. Food: They have a three course menu to choose from which they change twice a season. We both chose the foie gras for our starter which was authentic and delicious. We both chose the pork loin which was prepared deliciously. For desserts we chose the fromage blanc and the chocolate trio. The fromage blanc was definitely better. The chocolate trio was very good, but rich. Drinks: We ordered one bottle of rosé. Price: 97 euros for two people. Ambiance: The evening was perfect. The outdoor seating underneath a tree with soft lighting was charming. It's simple and just what you think of when dining in Provence. Service: The service was friendly, warm and efficient. Everyone in the restaurant was super kind and helpful. Note: They don't take credit cards so make sure you have cash. If you're staying at the Hotel Crillon Le Brave they can add the bill to your room - all you have to do is sign and put your room number on the bill. Would I go back? Most definitely!

We were there on my birthday twenty years ago. So happy they are still around. Fabulous place. The…read morebest scalloped potatoes ever.

I just had a coffee on this cosy terrace, but i got a large glass of cold water with ice cubes to…read moreit. The people were nice and friendly. Iwas told that the family restaurant was renovated and renewed and the fifth generation just had started. Nice menu, which i did not taste so far.

From the owner: Découvrez notre cuisine basée principalement sur des produits frais de producteurs locaux, de lutte…read moreraisonnée et/ou d'élevage et agriculture bio. Découvrez notre formule du midi à 19 EUR par personne: plat, dessert et café. Le soir et les jours fériés vous avez le choix parmi des plats à la carte. La cuisine est ouverte de 12h à 14h et de 19h à 21h. Le café & glacier sont ouverts de 9h à 16h et de 18h à 22h.

From the owner: Ancienne usine à chaux au siècle dernier Entrez dans un grand vestibule où l'on vous prend votre…read morevestiaire. Aprés un apéritif maison, comme la pêche de vigne à base de champagne, l'appétit étant ouvert, la soupe de poissons de roche et la terrine de lièvre à l'armagnac arrivent à point pour combler d'aise les estomacs. A goûter comme plat chaud, le mille-feuille de rougets et d'épinards frais au pistou dans une petite soupière où la pâte feuilletée recouvre les bords comme un couvercle. On apprécie le choix de fromages et le fait de pouvoir prendre du vin au verre. N'omettez pas de choisir dès le début le dessert qui arrive tout juste préparé pour clore le menu.

One of the best restaurants I have ever been to. It's small but the food is outstanding. We stayed…read moreat Relais Chateau Crillon-le-Brave and this restaurant was suggested by the concierge as an alternative dining experience. And an experience it was! So good. I think the Chef performs magic. Finding a little town in the south of France you need a car or a limo driver, but the food was absolutely delicious. Kathleen

We are big foodies and always a little cautious when trying the unknown. Lily et Paul is a sweet…read morelittle spot with warm service and comforting French food. We are staying at the Hotel Crillon le Brave and it was so close and convenient. We had scallops, veal, pork shank, etc. and each was delicious. It's a gem.

Very nice restaurant with pleasant terrace. Good food from a compact menu with typical French…read moredishes. We had dinner there two times with only ons slightly disappointing dish over the entire two evenings. There are only two types of red wine 'nu the glass' or even 50cl, so if you're not into much wine choice is limited.

Serge is a great chef and has an efficient staff . Restaurant has a nice ambiance and wonderful…read moredishes . Wine service is great and very informative.

Great food and the service was excellent. A definite gem in Carpentras! The proprietors Serge and…read moreAnnie are truly delightful and incredibly gracious. If you like truffles, indulge in the tasting menu. If not, you can't go wrong with other choices. We stumbled upon this amazing restaurant and were so glad that we did.

Our Airbnb hosts introduced us to this lovely place, and we are so happy they did! The waiters were…read morevery attentive and patient, the ambience quite lovely, and the food is absolutely fantastic. I ordered the Menu Provence and tried some unique French dishes fresh from their kitchen. Super satisfying and tasty, and thoroughly enjoyed the experience!

Wow! Our hotel helped us find this place (it's definitely off the beaten path) and it was one of…read moreour best meals in France. They have a nice terrace (due to COVID we ate outside), and a bunch of different menu options. We chose the "surprise" seafood menu and were so happy we did. They had a few "surprise" menus and it seemed like possibly a bit of a scam...until we got our food. It was one sumptuous dish after another, all perfectly plated. The server (I'm guessing this is a family affair, it seemed to be a mom-and-pop type place with the kids helping out) was so excited about the food, it was infectious. The desserts were glorious! Wine selection was amazing for the price.

Very good. Pleasant and helpful staff. Very good food. Just go. Very enjoyable setting and…read morecomfortable location.

I would give this restaurant 3 1/2 stars, but there were just too many missteps so I had to round…read moredown. My husband and I stopped here for dinner at opening time and got to choose our own table, even though we didn't have a reservation, which was nice. We chose the €29 menu for 4 courses. It came with an amuse bouche of cream potato soup in a tiny glass, your typical amuse bouche and nothing special, though tasty. We started with the pan-fried foie gras and goat cheese salad. My salad was delicious: 5 chunks of goat cheese wrapped in a delicate parcel of phyllo dough perched around a mound of salad perfectly dressed. My husband was not so fortunate. He had 2 types of foie gras; one pan-fried and the other just plain. He'd expected the fried one to be crisp but it was sautéed in some type of sweet sauce and just not good. There was a sweet roll in the middle of the plate and the three components of the dish just didn't work together. I had the steak with cote du Rhone wine sauce and it was great; the sauce was excellent. My husband had the half duck breast and it was also great, but nothing spectacular. For the cheese course we went with a soft yogurt/cheese dish (fraisselle) topped with fruit sauce and sugar. We'd never had this but both really liked it. It was light and felt like a palate-cleanser before dessert. Now, dessert in a French restaurant is usually my favorite course. But this is where both our meals ended on a flat note. I had the chocolate moulleaux, usually a delicious chocolate cake with molten chocolate oozing out the center when you dig in. Unfortunately, this was very mediocre and my husband said it tasted like something you could buy from Sainsbury's. His dessert was raspberry mille feuille, which should be a delicate pastry with filling between layers and layers of phyllo dough. This was not delicate in the least and I was sad this was his first time eating what should be representative of French dessert; delicate yet rich, sweet but not overly sweet, and beautiful. The presentation was good and it was sweet, but the phyllo dough was hard and actually crunched loudly as he tried to dig his fork into it. Overall, it was a good meal but we both agreed it wasn't worth a repeat visit. I do have to mention the service was excellent and both servers who helped us were very friendly and spoke English when our limited French wasn't cutting it.