Great atmosphere and service. Typical dishes served and we…read morestuck to the basics....salad, pizza,pasta, red wine. They were all very good. We are always grateful for English speaking servers as we do not speak French.

Loved this place. The burrata with melon and prosciutto was to die for. I ate every bit. Loved the…read moreChianti and the homemade pasta. My friend's pizza looked amazing also. Was recommended by a local for Italian. Loved it.

Delicious, great deal! Appetizer, starter and dessert for less than $25/per person. Had the…read moresphagetti Bolognese for the appetizer and the veal cutlet with fontina bread for the entree. My friends and I absolutely loved it. The wine was amazing and affordable and the service was great! Do not skip this restaurant on your visit!

From the owner: Ristorante tipico valdostano. Si possono gustare anche la…read moreraclette, pierrade, fondute, tartiflette.

Great food, service and atmosphere. Beautiful scenery and very convenient. Highly recommendedread more

This is a very good restaurant near our hotel. It's in a rustic building. Main dining area is one…read morefloor up. It's beautiful inside, with three chandeliers. We loved our dishes. The only problem I had was the zero choice in the prix fix menu. For instance, the vegetarian menu included a salad, pasta dish and a dessert. You don't get to pick what dish you want for each category. But everything was great. I just didn't care for the free bread.

Very delicious Italian food like homemade, excellent service and nice typical Italian decorating…read more We left like a family.

Best pizza in Europe!read more

Fantastic pizza place. Definitely make a reservation - they are popular and fill up quick! If they…read moreare full though, they do take away and trust me, it's worth it to try their pizza. Everything is so fresh and tasty.

Loved the food, the service was very fast and the staff is also amazing. The ambiance is also very…read moregood with really cool decorations and the lighting was perfect.

On our 6th day in Tignes, we woke up to a blizzard, so most of the lifts and trails were closed…read more With nothing else to do, we decided to eat. After walking around the town for a while and comparing menus, we settled on Pizzeria La Pignatta. The inside of the restaurant is pretty charming with a ton of wood decorations on the inside. We came during prime lunch time on a day when all skiers were basically unable to hit the slopes, so the restaurant was busy and the service was incredibly slow. That being said, the food was excellent. We ordered olive oil with our bread, and were handed a bottle of olive oil that had been infused with some peppers and herbs. It was absolutely delicious. As a New Yorker - and thereby a pizza lover - I decided on a pizza that strayed from the normal tomato base. We ordered the Montagnarde, wich had cream, cheese, reblochon, ham, fresh mushrooms, and egg. I must say this was a delight. If you have the guts to put an egg in the middle of my pizza and it tastes good, you are good in my book. The pizza definitely hit the spot. No comparison to New York style pizza, but I would definitely suggest it. We also ordered the fondue served with a charcuterie board. The fondue was amazing and incredibly tasty. I was surprised by how something so simple - melted cheese - can be so delicious. The charcuterie board cost extra, but it was worth it. I always love trying out regional charcuterie. We walked back out into the blizzard with smiles on our faces.

what a great place! Tracey and I were lucky enough to have the owners daughter (Gaia) be our…read moreserver tonight. Every thing amazing! Food, atmosphere, service. Hopefully we will be back ! Thanks! Gerald and Tracey Brummett from Colorado

The patio here is beautiful, which made it all the more disappointing that despite plenty of empty…read moreseats outside, I was seated alone inside. And with the entire indoor dining room empty, I was somehow placed at the most uncomfortable table in the room. The food was okay. Not bad, but nothing memorable. After a week of eating my way through the region, this was the most average meal of the trip. Staff was fine but not particularly warm or attentive. With so many great options in Courmayeur, I'd expect more from a place with this reputation and these prices.

We stumbled upon this place by accident. We were hiking nearby and decided to check out the town…read moreof Morgex. After wandering through town, we decided to get something to drink and a snack. We saw this place down a narrow street off the main street and it had outside seating and was pretty crowded. There were a lot of hikers sitting outside. We just had beer and bruschetta and it was wonderful. After our afternoon hike we returned for dinner, as we were anxious to try the pizza we had noticed others eating at lunch. We started with wine and a tomato salad. The tomatoes tasted like they were picked an hour earlier. Next, we had the Pizza Diavolo (tomato, mozarella, hot salami and oregano). The pizza was amazing! The crust is thin and crispy, but not too thin. It's baked in a wood-fired oven. Everyone there was very friendly to us even though it was not a tourist place. It was all locals; we were they only tourists.

Hi, my name is Hidde and i am a big wintersports fan for years now I regularly go on a trip to the…read moreEuropean slopes! I have seen many different snow areas variating from 20 to 80 ski lifts up until 400 km of slopes! Courmayeur is a small area of ​​nearly 50 km of slopes and yet we come back at least 3 times every year. This is of course due to the beautiful area, hospitality, marvelous village and mostly because of the amazing food! Giorgio's Alpetta is definetly our favourite restaurant on the slopes and we always look forward to have lunch there again! We always have a place to sit and were never disappointed by the food or the service! It's definetly the best place on the slopes :)

From the owner: Alpetta is a mountain trattoria at Plan Checrouit on the ski slopes of Courmayeuri, Valle D'Aosta…read morein Italy. We are open every day during the winter ski season and starting this year dinner too. You can find typical local, cooked by our chef Roberto, like the "penne del mostro" (gorgonzola speck e zucchine) or steaks and quality meat with polenta fontina cheese and corbonada, local salami and home made desserts. Along with menu of the day or on request prior to reservation lasagne a go-go. We speak italian, english, french and are happy to see you at any hour during the day for a warm meal, a glass of wine, a hot chocolate or just an espresso. But our advice is to enjoy our mulled wine or a "grolla" coffee after dinner.