Amazing views Come to dine not rush…read more Great fish stew Staff accommodated my allergies Porch is the place to sit Staff worked very very hard ! We would come back

We stopped by the Reine Jeanne around 1 pm on a Tuesday not thinking that reservations would be…read moreneeded. They let us sit in one of their interior rooms even though their patio was huge. I think a giant tour group had that commandeered. The food (salad, a baked egg dish) was good but nothing special. In hindsight, I wish we had walked further into Les Baux to eat.

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

We loved everything about this restaurant but especially the cheese course. Come with an appetite…read moreas it's a set menu (they accommodated a vegetarian diet) and includes dessert and wine along with your entree. The staff was friendly and the outdoor seating the perfect setting for an evening in Provence.

Amazing - my go to when I am in France You will enjoy this…read morerestaurant for sure. A fixed menu and wonderful French wines

You know how have some meals that you will remember for the rest of your life, this was one of…read morethem. We decided to order the chef tasting, prix fixe menu. It was expensive but worth the once in a lifetime cost. The scallop course was the best scallop dish I have had in life. They were seared to perfection and the meat was so tender and sweet it was incredible. I also loved the pork and ravioli dish and the artichoke dish. We dined in the off season and it was cold and drizzly outside. They had a nice fire going in the fireplace for us. The dining room wasn't very busy. We were the first diner to arrive and our first coursed arrived very quickly. Once others started to arrive it slowed down quite a bit. At the end when were starting to tire, it slowed to a snails pace. (Speaking of which I also loved the escargot dish. I have never had them prepared this way and loved every bite!) That would be our only complaint. Otherwise a perfect evening.

Freaking awesome! Pricey but hey it's a two star Michellan Star restaurant so it is to be…read moreexpected. This time of the year they seat everybody outside which is perfect. Okay now to the review. My wife and I did the smaller of the two tasting menus which was still plenty of food. First dish was the Large Dublin Bay Prawn with a sheet of pasta on it. I did not know prawns could be so tender. I now know I have been eating prawns over cooked my entire life. Second was the squid small and big. Perfect! The croutons filled with soup was a nice touch not to mention I could eat a bowl of them like cereal. Third was The pigeon costieres. Fantastic with summer spinach. Cheese trolley came after and I don't think I have ever had unpasteurized cheese before. We just asked for an assortment and the selections they choose from us was thee goat and three cows milk. The desert was light cream with vanilla ice cream. Extremely light with the millefeuille. A nice touch and perfect close to a wonderful meal.

Amazing food, memorable experience, terrific evening. I…read morewould go out of my way to eat here. Best restaurant in all of our travels to south of France. Truly a hidden gem.

Perfect restaurant for a celebration! The extremely attentive staff explained each course in great…read moredetail. Each bite was magnificent- we decided on the 10 course option (the table needs to order either 6, 8 or 10 courses) and spent over four hours enjoying a very special night.

Everything is absolutely gorgeous and amazing. The servers are super nice and able to explain…read moreeverything in English for us. Tonight we had a food tour to India and the spices they used really made the average dishes unique in a flavorful way

From the owner: A coeur des Baux de Provence, une étape de charme Au fond du vallon de la Fontaine, à l'entrée du…read moreVal d'Enfer, "La Riboto de Taven" est une de ces auberges provençales de charme dans laquelle il fait bon séjourner ou simplement venir se restaurer dans un cadre magnifique. La devise de Jean Pierre Novi, Christine et Philippe Theme est de "vous recevoir comme si vous étiez des amis". L'auberge est située près du village des Baux dont vous admirerez les rochers creusés depuis la piscine ou le jardin fleuri. Les 6 chambres et suites de standing sont discrètes et confortables, qu'elles soient troglodytiques (le splus belles) ou dans le vieux mas restauré du XVIIème. Côté carte c'est une cuisine raffinée et familiale, proposé dans le cadre d'un menu du marché.

Excellent food, reasonable prices. Restaurant was lovely, and service was impeccable. Our server…read morespoke perfect English. I highly recommend the foie gras (served with amazing onion confit) and the bouillabaisse. The risotto with Gambas was tasty as well. I only wish we had saved room for dessert!

We completely enjoyed our meals--fresh, healthy, clean, tasty, well prepared. I had their 'aioli'…read moreplate, a huge bowl of vegetables and fishes with aioli on the side, and my companions both had bouillabaisee--we were all happy. Followed with an excellent (and large!) helping of apple tart (ice creams for my companions) that we were super pleased with. Short but useful wine list, well-priced. Great food, great prices, nice people...this is a very, very nice stop.

From the owner: A l'Ombre des Platanes Outre le cadre champêtre et calme à souhait, La Cabro d'or, situé à deux pas…read morede l'Oustau de Baumanière dans le Vallon de la Fontaine, est une escale gourmande rare et exceptionnelle. La cuisine a de forts accents méditerranéens et se mélange savamment avec les arômes et les légumes du jardin. Etoilé au guide rouge, le restaurant offre un cadre idyllique et reposant. On se laisse tenter par le Menu du Dimanche à l'ombre des platanes entre lierres et fer forgé.