The food here is excellent. We enjoyed our seafood selection as it was fresh and delicious…read more However I can't say I would go out of my way to come here again given the ambiance and service. Staff were scattered, no one seemed to have a job as they bounced around from host stand, bar to table service up and downstairs. We ordered drinks with our food and they came after the entree was served. Our empty plates sat there until they brought over our mains. Then the waiter seemed perplexed that he couldn't put them down because there was no room. Complete lack of management makes this a poor dining choice. Not to mention the ambiance was dead. Saturday at lunchtime should be fun and even given the busy crowd, it felt like a lifeless cafeteria.

Seafood any fresher and your bream would be flapping around on your plate, gasping for air in its…read moregills. Luckily, it's all perfectly cooked and delectable. We turned up with our 'two courses for £15' vouchers we'd collected from the newspaper. The waiter did have a vaguely snooty expression on his face when we asked about it, but not to worry - he still had to serve us. To add insult to injury, the 'special' menus were printed on the brightest yellow paper you've ever seen, so everyone in the place could determine the cheapskates (skates - geddit??!) I think this probably says more about my own insecurities and snobbishness than about the actual restuarant, which is traditionally smart, dark wood panels and curtains all round, with some subtley romantic lighting (take note, fellas). Wipe your drool off the wine menu and begin - they'll recommend the perfect bottle so as not to overpower the delicate I had seabass resting on a bed of tangy mustard mash (speckled with mustard seeds) served with sauteed spring greens. Simple, yes, easy to get right, no. Fishers got it better than right. Flaky, meaty flesh versus creamy mash and juicy veg. I'm in an underwater heaven. The main was so filling and zingy, I can barely remember desert. I believe it involved chocolate and cream and was value for moulah, but that ain't very useful to you. What you need to know is that people come here for the fish, and stay here for the fish (and langoustine, and prawns, and lobster, and oysters, and mussels and clams). Dive deep into your pockets and head for Fishers, it's a swimmingly good place to dine.

This is my second time here. We ate here the first time we visited Bristol and had to come back…read morethis time around. Probably our favorite fish and chips pub in all of Bristol. I love the decor- very mythical fishermen with posters for movies and wanted signs. They have an extensive menu, including alcohol and their cider comes in 500ml bottles. I've been told it's quite expensive in local standards but for the atmosphere it's worth it. I'd like to give a shoutout to one of the chefs. We had shown up here and the hostess had said they were not taking any one without a reservation. But there were open tables. Disappointed, we walked out. Standing in front of the restaurant, trying to figure out what to do, the cook comes out and says they will make room for us. Absolutely the sweetest. We were so stoked to eat at this place again. He even brought out tasty food out to us himself!

I grew up in the city, but fish and chips has transformed from being wrapped in newspaper to a sit…read moredown experience with malt vinegar and condiments. The local chippy may have won some awards, but the takeaway vibe isn't so enticing. So when you want a bit more of a dining experience this is a modest cafe style setting that's nicely decorated in the centre of town. We parked in the back streets on a meter. My haddock and chips and Sam's cod and chips were freshly made and really good. Our waitrees gave us friendly service and was attentive. We went in the early evening in early Jan and it was pretty empty.

The unique fishmonger-cum-restaurant on Whiteladies Road is the best fish restaurant I've ever…read moreeaten in. Initially put off by the expensive Clifton price tag, I now can't believe I've stayed away for so long. (Or at least not noticed that they do a lunchtime offer!) At Rockfish they are serious about fresh fish cooked to perfection. When I opted for the lunchtime special we picked two courses for £15 which were absolutely delicious. (My favourite being their house special of grilled seabass). If you have any questions about any of the dishes, the helpful waiters will be happy to answer your questions as they are very knowledgeable about the produce on sale here. Can't wait to go back!

This business is a fishmonger and restaurant in one, specialising in the best quality seafood…read moregoing, and locally sourced too. The Rockfish is suited for those with a few bob to spend, who appreciate quality food for good money. The restaurant menu changes every day, depending on what was caught the day before; you select the fish of your choice and a seperate side along with recommended accompanying wines and other drinks. If you're feeling a little strapped for cash, come before seven for the set menu (£15 for two courses, £20 for three), which is really good value for what's on offer. Also don't forget to visit the shop, which sells the freshest fish around. What a treat!

Our usual fish and chip shop wasn't open so we looked around and saw this place with great reviews…read moreand award winning. We ordered 3 portions of the main fish and chips. The dishes are beautifully presented in a clever package that separates the fish and chips. Unfortunately, the chips were dry and kinda chewy, though the fish was crispy and well done it was a bit bland. Price was about equivalent to our usual so for the quality of what we got, I'd say its overpriced. Delivery was quick.

Fish n chips at its best! Freshly fried, homemade tartar. Well worth an order if you're feeling…read morehungry

We tried to enjoy this restaurant and despite calling ahead on New year's Day we got a shoddy…read morewelcome and left without dining. One star is for the lack of customer service. (Reading Shontae J's review of the food that day I think we had a lucky escape!) The person who answered the phone said no reservation was needed; when asked about parking they said it was free on Queen's Sq. (Actually it's pay all day, every day which I discovered after dropping off the family and driving around the block. And it's £3 per hour and 1 hour is the max.) The missus, plus baby stroller and toddler in tow got to Loch Fyne's door. The staff didn't come to assist despite her looking for help. Instead they slowly wandered around the tables, then reluctantly came to help. Then she was asked if she had a reservation. "No... Do I need one?" It turns out it was quiet and She didn't need one (like the guy on the phone said) so why this passive aggressive attitude? Totally uncalled for. Then the deal breaker was that half the menu was unavailable as it's New year's Day. Ok, but please say so when I call on the phone because that's the only thing that counts at a restaurant. Don't come here unless you want a bad experience. #DumbStaffWillRuinYourBusiness

Great lunch date with my wife. We went to Bristol just to try this restaurant because my wife…read morelikes seafood and I liked the warm reception I received some time ago when I popped my head in to grab a menu while walking past. We ordered from the Set menu. Scottish Peppered Mackerel, Pork Belly and twice-cooked chips (fries), and Creme Brûlée for me. Crispy Sprats, Mussels and mixed vegetables for her. The Mackerel was surprisingly delicious. I think I was expecting a peppered fillet or something (I missed the "Potted" part in the dish's name), but pleased to get a little glass pot with minced(?) mackerel and cracked pepper to spread on some dark bread. Yummy! The pork belly and chips were tasty but nothing to write home about. I didn't dislike them but the pork wasn't as flavorful as I had expected because the seasoning hadn't penetrated the meat. Again, it wasn't bad and that might have been what they were going for. When we return, I'll try the steak (I'm not big on seafood but my wife is). The chips had just the right consistency. Lastly, I had Creme Brûlée somewhere else and didn't like it because the top was burnt and I was afraid that that's how it would always taste. I ordered it at Loch Fyne just to see how well they'd do it. It was yummy. The top wasn't burnt and the custard was subtle yet delightfully smooth. I considered ordering one for take away but I was heading to a meeting at a patisserie. The Prats were OK, but we learned that we are not fans of prat. We can't blame Loch Fyne; I'm sure they tasted the way they were supposed to taste. I didn't taste the Mussels, but I was told that they were fresh and perfectly cooked. So, Loch Fyne was worth the trip. It's a short enough walk from the Bristol Temple Meads station that we might find ourselves there again. Oh, I should note though that our table was uncomfortable. It was a four-legged table for two. They're the worst! I hate having to squeeze my long legs between the two table legs and getting my knees trapped.

Was a tad disaapointed when the Bristol Fishworks restaurant closed as I had eaten many a…read morepleasurable meal there. Great joy when my mate mentioned they had re-launched as Rockfish Grill. The ambience and layout has greatly improved although I do miss walking past the fresh fish bar on entry into the restaurant. If scallops on are on the menu then guarantee I'll be ordering and I was greatly impressed by the scallops in port. We both ordered different fish courses (why order steak in a fish restaurant?) and loved tasting each others dishes although I do believe my red mullet was fish of choice. The only reason it doesn't get 5 stars is consistency so I think another visit is in order to compare. Great service, nice to have staff who know in detail what food they are serving and know the wine to compliment their dishes. keep up the good work I say.

Beer & Pizza were outstanding & we'll definitely be back. Service was just right, so attentive but…read morenot bothersome.

I won't lie to dear Yelper, when someone suggested we went to Zerodegrees as it was Bristol's own…read moremicrobrewery I didn't have a clue what they meant. Had I thought about it for long enough I probably would have been able to piece it together - but thankfully they explained; microbrewery - tiny brewery - bar that makes and serves its own beer. Ooh yes, we should definitely go there. Zerodegrees is quite stunning in design; glass panelling, coloured light and a lofty space but due to its enormity it does lack atmosphere. Having said that, it's a great experience - the food and beer and flavoursome and it's great to experience something so home-grown. If you like a taste of Zerodegrees offerings, you can buy a keg to take home with you.

A nice steak house that lacked good steak. My fillet was overdone for medium rare. It was almost…read moreburnt. I enjoyed the Manhattan and the sticky toffee pudding was excellent. However with other steakhouses such as the cowshed or the ox or even graze I would say there are better meals in the area.

From the owner: Succulent steak & seafood in Clifton village with a pretty impressive Cocktail Lounge on the top…read morefloor - trust us, we think it's worth the climb. The stylish décor and beautiful views over the village of Clifton make St Vincent one not to miss! It is the ideal spot to relax and meet new people of a drink or two.

FANTASTIC service is what defines this place above the rest. Our waitresses was prompt, attentive,…read moreand regularly checked in without becoming a nuisance. The food here is truly what earns its four stars though, medium high end Italian is always nice, but the price was a tad high for what we got I still loved the place.

Have been there with my partner this Monday. The taste of…read morethe cuisine was really nice. But will be happy if the portions were a bit more!