I had very high hopes for this place given its great reviews on Trip Advisor, but it…read moreunder-delivered on everything except the setting. It is about 10 minutes north of Bathurst in a wooded area that overlooks the ocean. The setting is absolutely beautiful. My colleague and I split a lobster bisque which was an abomination. It tasted like rotting fish. We both had one bite and then didn't eat another bit. We told the server that we didn't enjoy it and he said sorry but then left the stinky, disgusting soup on the table for the rest of the meal and never even comped it. Next came the halibut which was overcooked and over-seasoned and just prior to our table being served, we heard the microwave going in the kitchen. For somewhere that charges well over $20 a plate, I expect more than microwaved food. The scalloped potatoes I have to say, were divine. Some of the best I've ever had but that alone cannot make up for the worst bisque ever and an overpriced meal.

My mother grew up coming to this restaurant with her father. I've been coming for 25 years (I'm 25…read moreyears old). It's an absolutely beautiful setting, down a gravel driveway with wild flowers that spits out on to a cliff that over looks the Bay of Chaleur. Service is always delightful and we love the lodge-like setting. They even provide a set of binoculars to use to look through the big windows at the fishermen and birds. They offer delicious seafood and pate. The chef came out and asked about our meals and we all loved them. What a special place this is!

Food was wonderful, service was both good and entertaining: the "in front" co-owner (I think), is a…read morefirecracker, lively, funny and friendly. She even complimented me on my rusty French. We quickly became involved in bilingual conversations with guests on either side of us, often joined by our hostess. This was a most welcoming and warm ambiance. We never met the chef (the other co-owner) but were told by other guests that she is the shy one. In any event she cooks with imagination and flair. I've eaten at several other decent-to-good restaurants in town, but will never again unless the Saint Honoré is not available.

I copied this review from one I agreed with on google. Thank you Jah! It most closely resembles my…read moreexperience. Unexpected Gem Wanted to try this place as the reviews were good and we were not disappointed. They take no reservations so we showed up just after 5:35 pm on a Thursday & took the last table for 3 by the window. The building is unassuming but don't let this fool you. Our meal was fantastic. Down-to-earth dishes, with fresh ingredients and well balanced flavours and textures. Amazing creations with rose jelly, elderberry & kiwi. Mostly local ingredients There was only one person serving/hosting but she was so friendly and a total dynamo so don't expect to have a quick meal here as the point is to relax, enjoy the moment and savor every bite. Presenration was simple but elegant and every dish was so incredibly satisfying in every sense. We have eaten in great restaurants in France and Québec; and Le Saint-Honoré ranks high up there without any pretense, just by doing what they love using the best ingrédients they can source & combining classic with new nuances! Will definitely come back next time we are in the Gaspésie!

I was in town for work and my customer recommend this hotel and restaurant. They didn't open until…read more7:30pm but stayed open later. I had the General Tao Haddock nuggets with veggies. It was very good and not too spicy. It was very flavourful with sauce over a bed of rice. The staff were very friendly and attentive, and spoke in English which I really appreciated. I would highly recommend this restaurant if your in town or just passing through.

Don't confuse the restaurant with the hotel! The restaurant is on the first floor of the…read morerestaurant. It is bistro style and the menu and beer selection are excellent. The staff are great although very busy so service is a bit slow. We also tried the Michaud chocolate cake which was out of this world good! We really recommend this bistro restaurant. Seating is quite close but everyone was friendly and helpful in helping us order despite our poor French. This being said though, the hotel is not recommended. Eat here and sleep elsewhere!

I came here because of the recommendation in the book, "300 reasons to love Gaspesie," a great…read moreguidebook, though I think it's available only in French. The authors think this is the best restaurant in Gaspesie, and I think they may be right. A beautiful interior in a beautiful spot with views of the bay. I had the scallops, which were, by far, the best scallops I've ever eaten. The waitress said they come from right next door.

Tried this out as we were looking for a seafood restaurant. It did not disappoint…read more Lovely location and warm and welcoming decor with decent service. It got a little spotty as they got busier. We were first to arrive at the restaurant. The food was very good. The sides of vegetables and 1/2 a potato were the same for all the seafood dishes. Three different fish dish were ordered and all were done just right (I sampled the salmon and halibut in addition to my plate of cod). We were just a little disappointed by the small serving of sides. We all had desserts which were very good.

They have a buffet everyday. I was there Sunday night when it is the highest cost of the week…read more$15.95. They had wonton soup, spring rolls and egg rolls, a variety of Chinese and other dishes including Thai Chicken and Sweet and Sour Chicken. Plus several rice and noodle mixtures. At the end you can have a variety of little cakes and several ice cream options all self serve. There is a full bar as well and drink specials / wine advertised.

Great customer service, food was fresh and delicious. Went there a few times and every time I went…read morethe staff were super polite, the food was great and it didn't take long to come out, and It was reasonably priced