very nice and helpful staff. The food is reasonably priced and very well located. We loved the…read morefillet mignon.

One of my favorite meals while in CDMX. We had reservation and asked to be seated in their patio…read morearea because it was such a nice day. The patio was covered with so many greenery and provided a lot of shades. We ordered a few items to share: - Toasted bread, chicken liver, and black truffle: a good appetizer to start off with. The chicken pate was good, a bit different from what I'm used to. - Pappardelle with pork ragu: this was super good. Love the pasta texture on this. Pork ragu sauce was also perfect. - Robalo ceviche, watermelon, Serrano pepper: a refreshing ceviche to balance out the meal. the watermelon added a bit of sweetness. - Pizza capocollo, radicchio, straquinella cheese: a good size pizza to share. I like thin crust. - Arugula, roasted tomatoes, Parmesan salad: fresh arugula that went perfectly with the roasted tomatoes. Every meal needs a good salad. - Ricotta stuffed zucchini blossoms: this was my favorite dish we tried. Such a unique combo of flavors. The ricotta cheese just melted when you bite into the zuchinni blossoms. It also had a light crispy texture. - Hummus and pita bread: another good choice for appetizer. The hummus was solid. The service was excellent. Everyone was attentive and our food didn't take long to come out. Would highly recommend to add this place to your list. This is also a great area to check out, plenty of things to do in La Condesa.

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

Inside the Intercontinental hotel and open 24/7. I had a nice dinner there while in Mexico City…read more Pretty good service and food. House bread with wine was my favorite

A letdown in CDMX after a lovely experience in Paris…read more I first tried Au Pied de Cochon in Paris and absolutely loved it, so when planning our trip to Mexico City, I was excited to discover they had a location here as well. My husband and I were really looking forward to dining there and creating another special memory in a different country. Unfortunately, the experience didn't live up to what I had hoped. The food wasn't quite to my liking--I had the foie gras, Chamorro, and a small salmon tasting, and none of the dishes really stood out. The chamorro, in particular, was underwhelming. The location and ambiance didn't quite resonate with me either. It wasn't a terrible experience by any means, but it also wasn't as memorable as I had hoped.

GREAT POWER LUNCH - When you walk into Les Moustaches, you are greeted by several plaques…read moredemonstrating their quality, as well as an elegant open dining area and a compact but well equipped bar. I'm not a fanboy of French food as I think it can be a bit heavy at times, but boy oh boy was this place great! The salmon was perfectly cooked( with a slightly raw interior, served on some of the best roasted vegetables you can imagine. Around it was a delicious sesame ribbon breadstick, absolutely amazing. They also gave us some complementary rose and a shot of lentil consomme, all excellent. The prices were elevated a bit, most diners arrived in jackets, so it if definitely a higher end joint, but it is probably one of the few French themed places I will seek out again. And if you like French fare in the slightest, or even if you are slightly against it, it is definitely worth a try. Oh and since it's a French place I should also mention the bread was served as petite almost crossaint shaped rolls with the balance of a crispy, toasted crust and a perfectly leavened yet glutinous and porous pliable interior. It was so good we saved it for dessert and it was a fantastic finish. Happy eating from John Seeto!

laughably bad food in the stuffiest place imaginable. go here for stale bread, bad music, and dry…read morefish. we ordered the cheese plate, duck, salmon, and a white fish. for dessert we got the chocolate mousse which tasted suspiciously like a pudding mix. the cheeses were good but came with an artificial, bright red jelly that was indistinguishable to any fruit or flower -- just chemicals. it was a very stuffy, fancy-style place in a way that was cheugy and over-the-top: greco-style columns, dramatic serving of dishes in silver platters, freezer-burned sorbet to cleanse the pallet. EAR-MAIMING MUSIC. pianist playing elevator music with constant blunders -- one of the people in my party, a pianist herself, was going insane. lol. service good, slow. pros: the waiter Oscar was highly professional and kind. the best thing i tasted was the Sancerre. good wine list cons: the bad food, ambience, bad music, .....bad food....

After getting into the city at 4 AM, and getting some hours of sleep, we decided to get some…read morebreakfast at Maison Belen, located several minutes walk from our hotel. The place has mainly outside seating, and we were fortunately able to get a table without waiting. I ordered a cafe americano and water, while the girlfriend ordered some juice. After perusing the menu, I opted for enchiladas in red sauce. The girlfriend got scrambled eggs. The enchiladas came in a small bowl, dipped in red sauce, with avocado, bacon, and topped with salsa and sour cream. The enchiladas were not as tasty as I hoped, they were rather bland. The coffee was ok, but not too potent. The ambiance is relaxed. Mainly Polanco locals come here, no bad vibes. The customer service was ok. They just need to add more taste to their food, and they will do better.

Wow! What a great breakfast spot! Lots of outdoor seating that's also covered. Great ambiance and…read moredecor! They have a pretty extensive menu and we were drawn to the omelets and chilaquiles. Also the enfrijoladas (like enchiladas covered in a black bean purée sauce). Everything was amazing! We also tried many bakery items from the beautiful display and our favorite was the guava and cheese croissant. Have you ever had the refugiado (guava and cheese strudel) from Porto's in Los Angeles? Yeah, it's like that but next level. Great coffee drinks and lattes too. Truly a fantastic spot!

We came here to get some food while on winter break. We were staying at the Fiesta Americana Mexico…read moreToreo, and figured this place would be a quick and delicious bite. We were wrong. We came here and it was fairly busy. The ambiance was energetic. We opted for a to-go order, and decided on the chicken pesto crepes. The wait was about 20 minutes, and our order was delivered in a brown paper bag. Once back in our room, we unwrapped our food. Expecting a delicious crepe, we were unpleasantly surprised at how it tasted. The taste was way off, and there was no pesto detected. Although we didn't get sick from the few bites we took, we were very disappointed in this food. We decided never to come back to this place. However, I will comment that they offer ice cream and other treats, not just crepes. I would steer clear of the crepes here. As for everything else they offer, ask my fellow Yelpers who have been here for that.

Lo único que pedí en esta ocasión fue un capuchino y un café americano. Ambos cafés los sirvieron…read morecon un chocolatito a ladi, el chocolatito tenía un un grano de café, tanto los cafés como los chocolates. estuvieron excelentes. El servicio muy bueno. Esto fue en el centro comercial Mitikah.

Went here after learning that the original restaurant we were looking for around the corner was no…read morelonger in business. Excellent food, exceptional service and a friendly, welcoming ambiance with good music played at an appropriate volume. Everything from the bread to the salad, the entres and desserts were outstanding.

Rouge Boheme is a nice romantic option for a quiet date date night. A combination of French and…read moreEnglish ballads are the music of choice. They lovely sounds set a quiet, romantic stage for this quiet, quaint establishment. They advertise as a French restuarant, but the menu is much more of an Italian flair. I order a caesar salad and the spaghetti cabonera with chicken along with a cold cervesa. The salad and beer were great. The pasta had something closer to an alfredo sause and a little heavier that. I was expecting, but good flavor. The chicken was just bad. It may have even been spoiled, although I did not get sick. To close, not sure I will go back even though I loved the atmosphere.