We hired Heather and Scott for our wedding on June 5, 2016. I ordered the largest package they had…read morewith 3 meat choices and 3 sides. They were so helpful and helped so much with planning out the catering, I had waited two weeks before the wedding before picking catering and they were great with communication. My venue at The Barn at Killcreek Farm required liability insurance and their business license, Heather was great with communication and sent me things very quickly when asked. Most of our communication was through facebook and email. She made it very easy to pay, I was able to pay for it from the ease of my computer at home. She offered meeting in person but my schedule was very busy before the wedding. She let me know of the set up time and they were ready to serve even before the wedding started. They had a beautiful set up with black table covers and a lovely buffet serving style. Both her and her husband kept the food stocked and it was always hot and moist. Our meats included: Pulled Pork with Buns, Brisket and Chicken. Our sides: BBQ Beans, Green bean cassrole and Scalloped Potatoes. Heather was preparing plates for both bride and groom (I was the bride) just in case we had no chance to eat. She also offered to take care of the desserts that we had brought, including the option of icing our cookie cake if needed. She transported all our cookies from our containers to serving plates and did everything so sanitary, including wearing gloves. I appreciated every aspect that both Heather and Scott brought. Our guests loved the food and talked about it all through the night, I personally really loved the BBQ beans and the pulled pork. She brought containers for me to take home the leftovers and was very accommodating. My two young nephews were at the wedding and wanted to help the caterers, Heather and Scott were both very kind and patient with them. Heather and Scott both did the set up and clean up, it was completely stress free. I would highly recommend them for any wedding/event. Our event was 75 people.

Delicious bbq, perfectly moist meats with distinct flavors. We tried the brisket, burnt ends and…read moresmoked chicken and they were each spot on. The sides were definitely complimentary -- the potato salad had a good flavor, perfect consistency and seasoned nicely. The beans had a good amount of meat and a flavor heads above many others we've tried in the area. Definitely a hidden gem.

Sooooo cute! Just a great atmosphere and lovely shop in the heart of downtown OP. The food is good…read morebut a little pricy, everything seems fresh and they can sub gluten free bread for all of their sandwiches, as well as a few vegetarian options. The salads are large and filling! My favorite thing here is the lemonades - they have so many flavors and most if not all are made with housemade syrups. I've tried a mango jalapeño (surprisingly refreshing!), dragonfruit, and blackberry limeade and all are great for hot days! There aren't many tables but it's well decorated and provides a nice reprieve from the heat in the middle of the summer farmer's market!

I am so pleased with The Table's catering platters!…read more I ordered for the first time yesterday and got the cheese and fruit platter, the hummus trio, and the mini cheesecake platter. Ordering was super simple online and the food was ready exactly on time with zero hiccups. They even helped me load it to my car in the freezing cold, and scrounged up a couple of birthday candles for me which I had forgotten to buy for the party! The food itself was delicious. The quantities are huge, so excellent value. And the presentation was Instagram-worthy. Can't wait to come in for brunch, as the shop itself is adorable and full of treasures in the retail racks. This is my new go-to place for party platters. Thank you, The Table crew!

I had Moxie catering cater my wedding last week (10/18). I will tell you that for me, and my…read morehusband the most important part about planning any party is the food, so when it came to catering my wedding, I had no idea where to start. We had visited their restaurant, and was in love with the food. We called Jill, and she met with us and it was like she read our minds with the menu and suggested tons of "out-of-the-box" ideas. We then did our tasting where again, was blown away by not only the options she offered us, but also the quality. This is not the ordinary "Wedding Food" it's much much more and all of our wedding guests mentioned that to us at the reception. The quality of the food and service (all of the staff asked me several times if i wanted food or beverage brought to me as it's difficult to get in eating anything as a bride). When you are at a wedding tasting you expect that the actual wedding would be less quality, because of the quantity of people, but this is not the case, this was mine and I'd say a majority of our guests favorite part of the reception. T'm VERY confident that Jill, will help anyone organize and provide quality food and service. Top Notch Catering. :) Thanks again!

We had Moxie cater our wedding a month ago and it was a great experience. The wedding was about…read more200 people and Moxie did a cheese table, appetizers, a seated salad, and a full dinner buffet. They also handled some of the various glassware needs we had. To address the complaints about their responsiveness, I didn't have issues communicating at all with them (I worked with Jill). Sometimes an email would have a turn around of a day or two, but those communications were not urgent and I was very comfortable that if I felt I needed a response quickly I could pick up the phone and call. The food was outstanding, which I feel other reviewers here have expressed appropriately. What really stood out to me was their level of experience and willingness to help "fill in the cracks" with the wedding planning. They knew and had experience with the other vendors I was using and so could just take care of things without me needing to be directly involved (as a working bride, that was huge). Jill also helped me make sure things weren't missed, for example, linen orders, and just generally made me feel more comfortable that everything was going to go smoothly. On the day of the wedding, everything seemed to just magically happen, though I know a lot of that was due to Moxie. I've actually had several comments after the wedding that everything seemed super "organized" and perfectly planned, which I found almost laughable as I really had no idea what I was doing and kind of let things run wild. Wedding planning was kind of amateur-hour in my case, but Moxie made me look like a pro. So, if you love great food, Moxie is a great choice. But more importantly, if you're anything like me and planning a large event is totally outside of your experience base, Moxie is the best choice!

Wednesday night and the high school students take over…read more Fabulous! The students created a top notch menu of Italian small plates. The salmon was excellent and not over-cooked. The charcuterie selection was thought- out and nicely plated. The tomatoes with balsamic reduction was a pleasant addition. The lasagna was old school delicious. All was nicely plated and we were joined by pleasant company. We will be back!

I just had dinner Bolines (135 street). I had Pad Thai…read moreshrimp and crab Rangoon. The worst over cooked noodles and no garlic flavor.zero -zip. Taste like eating rubber bands. Couldnt eat the crab Rangoon. I'm serious folks this restaurant has gone down and down for years and seems to be at rock bottom. Don't waste your time or money!! absolutely terrible! Ever.

My daughter and I ordered delivery from Bo Lings one night last week when we were too tired to go…read moreout to eat... We had an order of edamame, chicken lettuce wraps and a couple orders of shrimp spring rolls. The lettuce wraps were our favorite of the items we ordered but we enjoyed everything. It was packaged up well and made it to our hotel smoothly, which we appreciated. I would not hesitate to order these items again in the future or perhaps try some others. Thanks for delivering, meeting our expectations, and filling our bellies, Bo Lings!

My dine-in experience was very good. My chicken club melt with chips and drink ($7.69 Monday…read morespecial) was made to order quickly, and had plenty of premium white meat and melted cheese on warm and delicious bread. The service was excellent (welcoming, cheerful, efficient, and thankful), and the dining area was clean, with a TV, but without background music. Cappuccino, coffee, salads, soups, sandwiches, wraps, breakfast, bottled drinks, candies, and daily specials were available. If you work in, or near, the Del Sarto building, then this would be a very good breakfast or lunch choice.

Chef David was AWESOME! I hadn't hired a personal chef before and he made the process very easy. He…read moreasked me what my preferences were, presented great options/alternatives to get the menu just right, and did all of the grocery shopping. We quite literally showed up, sat down, had a beautiful meal, great service, and they did the clean up! It was an incredible dinner with friends. 10 out 10 stars!!!

My sister, brother, and I hired Chef David as a Christmas present for our parents this year. The…read moreyear before, we had taken a family trip with our parents to Scotland and had a fabulous meal at The Kitchin in Edinburgh, a 1-star Michelin-rated restaurant. The meal and experience was so memorable that we wanted to replicate it in our parent's home and asked Chef David to serve a 5-course meal for 8 adults. His communications in preparation for the event were clear and professional. He took our preferences into account, including my sister's need for gluten free options, and he provided exciting options, it was difficult to choose. The entire meal ended up being gluten free, much to my sister's delight. Chef David arrived at 2pm for a 6pm meal and we could tell right away that it was going to be a great experience. He brought positive energy into the house, and it was a lot of fun talking to him and seeing him prepare for the meal. I think our dad must have talked to him for an hour or more while he was preparing the food. The whole house smelled AMAZING! Our menu was Scallops Muniére, Gnocchi with sage brown butter and parmesan, Orange and Spinach Salad, Beef Pappardelle with wild mushrooms and burrata cheese, and the most amazing Chocolate Cream Pie I've ever had. Chef David served up what I would consider a Michelin-rated experience in my parent's home. It was truly an amazing experience and a beautiful memory for our family. Scotland was amazing, but having this experience right at home was something special. And, to top it off, Chef David cleaned everything up afterwards! We highly recommend hiring Chef David!!

Went to Bo Lings for dim sum on Sunday, and I must say, I was impressed! They had a great…read moreselection, everything came out quickly, and the food was really good. Definitely better than the Heritage Bo Ling on the Plaza! Service was good too, although it was a little pricier than expected. Overall, a great dim sum experience!

We went in for dim sum at 12:30 and everything was overcooked. The rice rolls and dumplings were…read morefalling apart from being overcooked. The steamed ribs were bland. We had an order of Chinese broccoli that never came out and luckily they refunded it for us. Definitely pass on the $27 Cantonese seafood noodles which come with cheap rubbery seafood mix in them. I've been to a few mediocre dim sum restaurants around the country but Bo Lings really lowered the bar of how bad dim sum can be.