Seasoned Table really does an exceptional job of not just providing 5-star meals, but in their…read morepresentation, their teaching, and both of their personalities in general! If you're looking for custom dinner party catering, I can't recommend Seasoned Table enough.

From the owner: We bring the 5-star restaurant experience to you! We cater to small dinner parties or gatherings…read moregiving you extraordinary food in the comfort of your own home. Message or call to schedule

Came here for a date night with the wife. We were sat with another person, who was delightful…read more Cooking with strangers can be stressful if you don't jive well. The kitchen host did a great job walking us through each recipe, showing us how to cut the veggies, mixing ingredients and cooking everything at the end. The entire evening took about 2.5 hours and we walked home with plenty of leftovers and they emailed us the recipes too. Highly recommend.

I brought my daughter here for a kid's birthday party recently and we had a nice time. The girls…read moreall decorated chef's hats, learned how to make a pretzel, and then enjoyed eating their pretzel and a cupcake. My only criticism was that the young girls leading the party were pretty low energy and it was so quiet in there. I think the overall experience would have been better if the gals leading were a bit more engaging with the kids and maybe some music was playing in the background. The pretzel was good though, and my daughter had fun!

If you're looking for a date night activity, look no further than Taste Buds!!! My husband and I…read moreattended the pasta-making class last night and had a blast! The instructor was very personable and excellent at teaching. We made ravioli and fettuccine along with tomato sauce and a spinach and ricotta filling for the ravioli. Everything turned out delicious!!! We will definitely come back for another class!!!

From the owner: Taste Buds Kitchen Overland Park offers hands-on cooking classes and events for all ages, from 2 to…read more99, in a nut-free kitchen. Whether you're looking for kids’ cooking camps, family classes, or a fun date night experience, we have something for everyone. We also host private events, including birthdays, school trips, girls’ nights, and corporate team-building sessions. Our goal is to help you cook, laugh, and connect while creating lasting memories.

Never any classes available. Been waiting over a year, they usually cancel them. Very disappointing.read more

From the owner: Classpop! is a renowned platform featuring a wide range of interactive classes and experiences,…read moreincluding cooking, paint and sip, mixology, dancing, photography, candle making, painting, pottery and more. With in-person sessions available in over 80 cities across the US and Canada, as well as online options, Classpop! makes it easy for you to join from anywhere. Whether you're looking to learn new skills, engage in creative activities or host a team-building activity, you will find thousands of engaging, hands-on experiences led by talented chefs and instructors to inspire and entertain you with the help of Classpop!.

Very comforting. Welcomed me and let me take time to come up with my order. They are very welcoming…read moreto LGBTQIA+ folx. Five stars.

Billie's is typically a MUST do when in KC as I have a gluten issues. EVERYTHING there is…read moregluten-free and DELICIOUS!! Don't let your predisposition against gluten-free stop you from going, it's awesome, being g-f is just a bonus for me. Honestly, based on the crowds the multiple times we've gone, I don't believe the majority of the crowd even KNOWS (or cares) that it's all g-f. Chicken and waffles are my go-to for breakfast. Chocolate cheesecake is scrumptious, as well as their brownies and cookies. Try it, you'll be pleased!!!

My husband and I paid the fees, completed the training, and became Kansas City Barbeque Society…read more(KCBS) Certified Barbeque Judges over twelve years ago. We were certified to judge the following meat categories: chicken, ribs, pork, and brisket and evaluate the various meats in three different criteria: taste, appearance, and texture. You can also be a "Certified Table Captain," although I think it was called something else at the time we got KCBS certified. The Table Captain, at that time, was responsible for "plating and presentation" of the meats, which really is an important competition component. The KCBS dates back to 1985, wow, that's 40 years! Why so few stars? This is an expensive hobby in my opinion! The annual fees, costs of travel (gas, wear and tear on your vehicle), accommodations and meals, time off work to attend/travel, and the fact you are a volunteer (receive no compensation) is excessive. Also, the opportunities to judge a contest (anywhere in the United States, although it is an international society) are claimed so quickly it is nearly impossible to get a judging slot! My former coworker and 15 year Master Certified KCBS Judge, Carl, smartly "pre gamed" his KCBS judging calendar with his buddy! They signed up/applied ASAP for the events they wanted to judge, got approval to take personal leave if work days were affected, split all transportation and accommodation costs, and took turns driving to each event. Although the KCBS judges cannot fraternize with the competition teams prior to judging, I'm sure Carl enjoyed hanging out with his friends' competition and/or backyard/shade tree teams after judging. For guys like Carl, this is a fun hobby he can enjoy with his buddy and buddies that likely enriches his own personal barbequing experiences!

Wow lets get a super shout out for KCBS. I Have been a…read moremember for over 15 years, Now a lifetime member as I love BBQ... I'm a proud master judge that is all about judging the best competition Bbq on Earth. Based in Midwest and now International, you want to get involved too? Check the Website! Here's Our Mission; "Recognizing barbeque as American Cuisine, the Mission of KCBS is to Celebrate, teach, preserve, and promote barbeque as a culinary technique, sport, and Art form. #iamkcbs #kcbbqsociety #bbqfamily

Walking into Hemma Hemma, you feel welcomed in it's cozy, inviting space. The restaurant is…read morebeautifully decorated and it is apparent that consideration for the home-y vibe went into every aspect of the design of the space. The restaurant is not massive so I would recommend a reservation if you can, or you may end up needing to wait for a table (they only do dinner reservations). One thing I would want to mention is the tables are a bit close together making it a little awkward when you're getting up. We had to move our table to let the folks sitting next to us in and then again when we were leaving. I couldn't wait to try the Filthy Martini, a spring specialty cocktail, which contains both pickle AND olive juice + pickle stuffed olives and a salt and pepper rim. It was just exactly what I wanted and would come back solely for the cocktail. For dinner, I had the Yoshoku Beef Curry and it was delicious. The meat was so savory and the runny egg was a perfect add. Strongly recommend if you like Japanese curry. We cannot wait to come back to try brunch and we are also looking forward to their Dinette location downtown opening on the weekends to give that spot a try as well.

We had a fun time at a happy hour. The cocktail was great - not too sweet…read more The burrata was delicious with a little kick. My friend got a piece of cheesecake and a coffee. She enjoyed both. It definitely seems like it's more appointed for breakfast/brunch but I'm glad I got to try it without a long wait on the weekend.

Wonderful, wide variety of vinegars (special focus on balsamics) and olive oils, and all sorts of…read moregourmet foods, condiments, herbs & spices, spreads, dipping blends, kitchen accessories, and gift boxes. They also host various cooking classes, and if you go to their calendar or the "pick-up food" section on their site, the owner sells tasty, home-cooked meals every Tuesday + baked breads on Friday (lately, it's been dinner rolls, challah bread, and cinnamon roles) that you can pre-order and pick-up in-store. Great local find.

My first thought upon entering was "where are the bread cubes, how am I supposed to taste oils &…read morevinegars without bread cubes?" And then I learned. Oh boy did I learn! I saw a woman pour a little bit of vinegar into a little paper cup and sip it straight, so in true monkey-see-monkey-do fashion I did the same. My first taste was the White Peach Balsamic. Forget everything you know about balsamic vinegar, stuff this good is on a different plane of existence altogether. Wow! So syrupy and brightly flavored I now understood the glaring lack of bread cubes. Who needs them? The White Peach was like jam. I was instantly thinking of pouring it over ice cream, or ... ? It turned my world upside down. My budget permitted a purchase of just one bottle this trip, but you can rest assured I will be coming back to add to my collection. If you're curious, I chose the Lime Jalepeno Balsamic as my first bottle. All I add is a little oil, salt & pepper and I have a salad dressing that knocks my socks off!

Delicious food! And is great with communication! The lasagna…read moreis amazing! And we also really liked the Hawaiian Pork.

This is a fantastic caterer! The prices are extremely reasonable, the service is excellent and the…read morefood is delicious. I highly recommend the chicken salad. And the lasagna. And the pizza. And... you get the idea. Amazing!