5 thousand stars+++!!!…read more This is the night to remember. From the table decors to the excellent desserts and everything in between, this has to be the best ensemble of a French meal I've not only seen but tasted, period. A night of great food, wine, service, ambience, people and a view from the top of the hill, what could possibly be better than this, right?? This was a first class all the way experience which I don't need to write a novel to tell you. Just look and drool over the photos, you'll want to be here in the beautiful town of Gordes, France, I promise.

Difficult to locate as there were no obvious signs. Inside Hotel Arielles. Reservations are a must…read more Food was glorious, delicate and well executed. Service rivals Michelin starred restaurants. View is one of the best I have seen in my travels.

Excellent little restaurant - food is awesome, the owner is very nice and if you have a chance, he…read morewill play his guitar and sing for your great pleasure. Good spot to take your meal, and a little coffee before the road!

Ex-pats make this your first stop! This little coffee / tea / bistro shop is amazing! Several…read moregreat coffee choices and about 40 different teas. Furthermore, the owners speak Dutch, English, French, Spanish and German!!! Oh, and what got us there in the first place is that they have WiFi for the customers, which has been tough to find here in town. They also have a couple of rooms as part of a B&B in case you want a place to stay.

This is the most wonderful place I can remember eating. We were looking for a place to have a late…read morebreakfast that wasn't just pastries (not that we have a problem with pastries). We saw a little sign by the Hôtel Mignon advertising Café Mignon. There are a few tables inside, but the place to go on a warm summer morning is around the corner, where there are three little tables in the shaded alley. There were a mother and daughter (I'm guessing) working there. The daughter speaks amazingly good English, and she was the main person we worked with. They offer a complete brunch for €12. This includes salad (lettuce and tomato) with ham and cheese, an egg, a bowl of fruit (apricots were in season), homemade applesauce or yogurt (your choice), pastries, bread and jam. Oh, and also fruit juice and a hot drink (coffee, tea, chocolate). For twelve euros! This was amazing. All of the food was delicious. The atmosphere was perfect - quiet and cool and out of the way. The people were so friendly, and from the way she talked I think the daughter made the applesauce and yogurt herself and was pleased to see us enjoying them so much. We have one more day coming up in Avignon, and I am very tempted to return to Café Mignon. What a lovely place! It lives up to its name.

Delicious food from an inviting and helpful family staff. We had the juice, gazpacho, tomato tart,…read moreand pad Thai. All were fresh and delicious.

From the owner: Assiettes aux saveurs du monde sous l'influence du moment présent caviste, petite restauration,…read moresalon de thé. Tous nos produits sont de cultures biologiques nos pains, nos gâteaux, nos pâtes sont à base de gluten assimilable d'épeautre non hybridé selon les préceptes de la sainte hildegarde de bingen

Wonderful atmosphere dining in a beautiful garden...how could you ask for more! There was so much…read moreattention to detail all around - garden, food dishes, etc. The waiters explain every dish you get. It was very cool to see how much pride goes into French cooking. Couple of things to note: -The menu is preset, but if you make a reservation they will contact you the day of to let you know what they'll be serving. The cost per person is about $45 usd per person - Portions are pretty tiny (however they do give you 5 courses) so go more for appreciation of taste. When in doubt ask for bread, hey it's delicious as well :)

Wonderful food, excellent service, nice ambiance! This place was so charming and the wait staff…read morehelpful and accommodating to English speakers.

THE best Boulanger in all of Provence, without doubt! We came upon Benjamin Jouval's incredible…read morebakery / cafe / brunch spot the week we stayed in Rustrel, Provence, FR. Truly amazing bakery with some of the most classic French pastries ever. We went to one of the most famous Boulangeries in Paris and this was far better. Classic, rustic and more country like. The breads and pastries were to die for. Say hello to Benjamin when you stop in while hitting the markets in Provence. It's a short easy drive near Apt, Roussilon and Gordes. A must stop while in Provence!

we were starving and was trying to find a boulangerie in Apt however there was none open... finally…read morewe decided to drive to Rustrel and came here! Very nice lady and fresh bakery... we ordered a butter and a chocolate croissant and 2 cafe latte... that makes a perfect french breakfast!! this place is a must go if you're heading to provencal colorado!

The group of women working were very welcoming and greeted us with big smiles which made our…read moremorning better. The avocado toast and egg omelette were delicious. We'll be back on our last day in Avignon.

A café with decent food and options for to-go drinks…read more I came for an early lunch. Ordered a hot dog with crispy onions on top, which wasn't anything to write home about, but tasty enough. The Speculoos cheesecake was lacking in Speculoos taste, but it was rich and a satisfying dessert. The real star was the chai latte milkshake, which was perfect for a hot summer's day. Prices are a tad high, but otherwise solid for drinks to-go.

Our first really great meal on this trip to Provence. A beautiful setting outside of Gigondas. On…read moreour stop, we were seated in very well shaded patio. Kir for aperos, perfect. Amuse bouche was creative and excellent, never would have done that: a mouse of cold tuna and cream, with chopped red beets on top. Entrees were cantelope with jamon espagne. creatively done (whole circles of melon cut with a mandolin), and a green gazpacho Mains were a perfect: Maigre (a type of white Mediterranean fish), and a perfectly cooked filet of veal, juicy and flavorfull. Dessert, delicious sorbets and ice cream on a hot afternoon. Local Rose went well. all in all, excellent.

My family and I were spending 2 weeks in France in the Provence region. In our first week in France…read morewe went to Les Florets. Yes, it was a little hard to get to, but it was well worth it. First off, the atmosphere was very relaxing. Next to us, there was a fountain that the waiters and waitresses filled up the buckets that held the wine. It was covered in moss and looked beautiful. We were also covered by trees so it was shady. As we sat down they served us some olives and bread. For the Mise En Bouche (which means "happy mouth" in French), everyone got a sort of salmon soup that was really good. For my first course I got tomatoes 3 ways. It came out different than I thought, it was a soup rather than a platter, but it was still fabulous. My main course was duck with some vegetables. My brother asked for a bite-for-a-bite (something my family does), but I said no, because of how tender and delicious the duck was. Last, but not least was dessert. We all got this really, really good desert. No idea what it was, but it was the best dessert I have had in my 12 years on this earth. It had some chocolate in it and some kind of coffee pudding. Even my dad, whose least favorite thing on earth is coffee, loved it. I would absolutely recommend this place to anyone and everyone who is in the immediate vicinity. It was amazing!

We are from New York City, and went to this restaurant to celebrate our upcoming wedding with our…read moreFrench friends. From the moment we arrived, until we left - the experience was "magnifique!". The food was the perfect mix of inventive and classic... flavors were wonderful, and the display of each dish was a work of art. In addition the setting was so beautiful, an old stone barn updated to retain its charm. To top off our experience, we must mention that the service was exceptionally attentive. We were amazed at how nicely the restaurant handled our large table, and made sure the meal flowed smoothly. This restaurant now has one Michelin star, but I suspect they will soon get a second Michelin Star - and the warm and friendly couple who run Les Relais des Moines deserve all the praise.

Sunday lunch at its best!…read more We were a party of three for lunch. The food was creative, delicious, beautifully presented from the amuse bucket to the finishing coffee. Each course was not only beautiful but satisfyingly tasty. A trio of soups, garlic, mushroom, bean were a lovely beginning and then the meal progressed through salad, soup, seafood, pigeon, fish, sweets, and coffee. They deserve their Michelin star! We had the paired wine with each course and were very happy with the sommelier's choices. A white chateau Neuf du pap was particularly notable. You will not be disappointed! Booking essential.

Each year in October we drive 1000 km to have a the lobster menu here. So I can't say anything…read morewrong about it. And again this afternoon it was absolutely yummy.