Paprika catered our wedding and did an incredible job curating a beautiful, diverse menu of food…read moreand drink for us and our guests. They cattered my sisters a few years prior and there wasnt a second option for us when it came time to decide who we wanted to have for ours. The steak and focaccia app, and the gnocchi were two of the of the stand out hits amongst everyone. However all of the dishes and flavors were a hit They worked with us on multiple options to fit everyones needs. They gave us a clear idea of what to expect and executed above and beyond. Would highly recommend!

Excellent empanadas - tasty and of high quality. Nice variety of options…read more Things to note: limited hours and primarily open for lunch; $5 per empanada and sauce is an extra $2 - a bit pricey relative to the empanada size but the ingredient quality is high.

We had the immense pleasure of having will cater our (would-be) wedding dinner for my fiancée and…read moreI, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

Per Ike C We had the immense pleasure of having will cater…read moreour (would-be) wedding dinner for my fiancée and I, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

A palette-pleasing panoply of plated perfection, Michael's On The Hill puts "epic" in epicurean…read more The Farm to Table restaurant offers fresh local delights, served with carefully concocted condiments that complement--but never overwhelm--the thoughtfully selected appetizers and entrees. The delectable dishes more than make up for the limited number of offerings; there's something for everyone at Michael's On The HIll. My partner and I visited Michael's On The Hill on a Saturday evening in mid-March; we reserved a table for two after we finished skiing at nearby Stowe. If you want a table during the high season, reserve it early--space is limited. Andrew greeted us at the door and after escorting us to our table, handed us off to Heather, our server. Heather is a Professional Server and it shows: Throughout our two+ hour meal, she was available but never intrusive and conversational but never too familiar: She's worked at Michael's for more than two decades and knows the menu perhaps better than the Chef--her recommendations were excellent: Rather than pushing the highest-price menu items, she suggested dishes based on her knowledge, experience, and guest preferences. We started with the local Artisinal cheese plate--three generous cheese selections accompanied by apricot chutney, sweet red grapes, pickled vegetables, candied walnuts, and toast points. The balance of sweet and sour was superlative; the appetizer presented tastefully on a cured wood bark platter--two or three people can pick their favorites and mix and match flavors. The tasteful teaser was a trailer for the main attraction. For entrees, I had the Maple Glazed Duck Breast with Cider Duck Glace accompanied by sweet potato hash, Orange and Arugula salad, and roasted baby carrots; my partner had the special: Beef Bourguignon on top of a cheese polenta with sauteed spinach and a delightful Mirepoix ("meer-PWAH"). Beef Bourguignon is a classic French stew of tender beef braised in red wine--hearty, flavorful, and filling, this French dish is perfect after a long day of skiing. Executive Chef Hess' flourishes transformed the traditional dish into a magically delicious medley of complementary flavors. The duck was cooked to perfection: Soft, warm, and tender on the inside with a hint of smokiness--balanced nicely by the maple glaze and the cider glace. The sweet potato hash was actually small, sweet potato "cubes" mostly hidden below the citrusy salad. When I finally forked the sweet potato cubes, they'd soaked up the cider duck glace, detonating a cluster bomb of flavors in my mouth. We paired the smokey duck and stewy Beef with a succulent bottle of Andrew Paso Robles Cabernet Sauvignon, whose rich cherry-cassis notes and silky tannins enhanced the sauces and spices of our entrees. Micheal's wine list reads like a Great Novel--long, engaging, occasionally intimidating. Here's where Heather re-enters our Micheal's meal story: In addition to letting us taste an alternative or two from already-open bottles, her familiarity with the menu made our decision much easier. Finally, because I just can't say no to Tiramisu, we were presented with a generous slice of sponge cake soaked in espresso (beans cured down the street), layered with whipped Moscarpone cheese, topped with cocoa powder. We cherished a couple bites and asked to take the remainder home (by the way, Tiramisu is part of a healthy breakfast). Yes, Michael's On The Hill is pricey--with a 23% percent tip, our meal was about $275--but every bite was worth it. Find out for yourself.

A really lovely upscale dining experience. I came here with my family and it was the perfect way to…read moreend the day. The restaurant is in a farmhouse and it feels like it, the interior is so warm and inviting with beautiful views of the Green Mountains. Everything is farm to table and seasonal, and you can tell each dish is made with real care. I do wish they had more vegetarian options, but it feels good supporting such a wholesome local business. If you're heading to Stowe or Waterbury this is right in between and a must stop. Easy parking and great service!​​​​​​​​​​​​​​​​

At River Road Farm, we love working with Vermont Farms Catering! Their commitment to farm-to-table…read morecuisine shines through in every dish, with fresh, locally sourced ingredients that highlight the best of Vermont's flavors. Their menus are creative, beautifully presented, and absolutely delicious--always a hit with couples and guests alike. Beyond the incredible food, their team is professional, easy to work with, and dedicated to making each event seamless and special. If you're looking for a top-tier Vermont catering company that delivers both exceptional quality and service, Vermont Farms Catering is an outstanding choice!

So happy with the food at our wedding!! Between the rehearsal dinner, appetizers and reception,…read moreeveryone continued to share how delicious the food was. Kevin and Katie are great and we highly recommend them!! Thank you guys for everything!!

We came here on a Tuesday morning for brunch. I had been to this venue before when it was the…read moreDutch Pancake but it has been renovated and is now very modern and pleasant. The staff is very friendly and knowledgeable. The food was amazing. My friend had Eggs Benedict which were cooked perfectly. I had an omelette which was delicious. My friend ice had the brûlée yogurt bowl and that was yummy. I highly recommend.

We were recommended G Willikers by a local and it did not disappoint! This is a great place for…read morebrunch, offering delicious classics, executed perfectly. I chose the Irish Breakfast, which was delicious. As for the space, it's clear that some work has been put into renovating. The dining area is modernized and very clean. Service was friendly, but slow. It took us nearly 30 minutes to get our food, which is why I had to dock a star.

Incredible food!! Had our dinner catered at the Flynn Theater and we were blown away. It was so…read moregood we took the leftovers home! Thank you Cloud 9!

So happy I found them! I hired Cloud 9 to help me throw a baby shower for a close friend. Their…read morecommunication was clear and prompt and they generously worked with me to find menu options within my budget. The set up was beautiful. I wish I had photos. The staff that came to set up the food were friendly and pleasant to work with. They came the next day to pick up the dirty dishes which made everything so easy. The food was AMAZING. Seriously, everyone at the party couldn't stop talking about how amazing the food was. We had quiche, breakfast potatoes and the Mezze platter, as well as the lamb meatballs. Many people asked the name of the caterer to hire them in the future because the food was so great. I would 100% use them again for any event. Wonderful experience all around.

Chef Larry cooked our rehearsal dinner at our Airbnb and the food was a hit! Our guests could not…read morestop talking about how delicious everything was. We had a destination wedding in Burlington and we can all confidently say that Chef Larry's food was one of the highlights of our special weekend. Even at our restaurant reception dinner, our guests were half-joking when they said they wished they were eating Chef Larry's food instead. We had our wedding in Vermont primarily because we loved the food, and Chef Larry's cooking exemplified everything we adored about Vermont's farm to table scene. He was so patient and accommodating when it came to our guests with specific dietary restrictions. He happily made smaller portions to accommodate those guests, all without sacrificing presentation or timeliness. None of our guests with dietary restrictions felt like they were missing out or being given a sub-par substitute. I highly recommend the Vermont Cheese Plate. Chef Larry only put cheeses on there that could be found within a 50 mile radius. These were some of the best cheeses I've ever tasted. In fact, all of his ingredients were fresh and local. We ordered 1 Vermont Cheese Plate, 2 appetizers (the lamb lollipops and spinach and feta mushrooms), the heirloom tomato salad, the roasted roots as a side dish, and 2 entrees (roasted pork loin and coconut chickpea curry). This fed 14 people and we even had leftovers for days! Since we were staying in an Airbnb, we were worried that the kitchen might not be able to accommodate the needs for cooking a huge meal, but Chef Larry came prepared. We were able to go through the kitchen and let him know what we had/didn't have, but he was able to provide his own kitchen ware and serving platters (we provided plates and utensils). This was a huge relief and convenience because we didn't have to go out shopping for serving platters that we would only use once. We did not have to lift a finger. Instead of us cooking and hosting or even driving to a restaurant, ordering, and waiting, we were able to use that time to spend quality time with all of our guests and enjoy the meal together in the comfort of our Airbnb. This was so much more fun than going to restaurant. Chef Larry truly took care of everything so we were able to focus on just enjoying ourselves. In addition to being an amazing cook, Chef Larry is a truly genuine and kind person. Our guests enjoyed chatting with him in the kitchen and you can really tell that he loves what he does. Honestly, we are so jealous that Vermont has a gem like him. If you are considering hiring a personal chef/event chef in Vermont, look no further than Chef Larry! His cooking is a next level and a crucial supplement to the Vermont food experience. You will not regret it!

Larry cooked an amazing dinner for my bachelorette party group of 11. we rented a house in the…read moresugarbush area and didn't want to have to drive to dinner and were having trouble agreeing on a restaurant in the first place. having larry create a menu that would please everyone, and meet their dietary restrictions was SO helpful. was also an added bonus that he left the kitchen even neater than he found it. I wouldn't hesitate to hire him for any event!! everyone raved about the quality of the food, and not having to lift a finger to cook it made it taste all the better. thanks again larry for making our night!!

We held a family event at the Woods Lodge for our daughter and fiancé pre wedding party (Jack &…read moreJill). It was a beautiful, magical place to hold an event. Just minutes off the highway, conveniently located. The Woods Lodge offers plenty of comfortable seating options to enjoy the deck, indoor dining area or outdoors. We had a beautiful catered grazing table that was not only impressive but delicious, cozy rustic bar and other amenities. A must see!

Elegant and Delicious!…read more Gather- The Woods new fresh al fresco venue is a delightful and unique offering for gourmet dinning in Central Vermont. Nestled in the grounds of the lovely retreat, Gather offers a small but well refined menu. Located outdoors, lawn-side candlelit tables ring 2 fire pits. These have comfy chairs for enjoying a pre-dinner cocktail. The atmosphere is classy and casual with friendly hosts and severs who take time to answer menu questions and be sure you have what you would like. With a full bar, vast wine and beer list featuring local selections, and a variety of non-alcoholic beverage options, there is something for everyone. Our meal began with a flavor packed broth soup, featuring lemon, parsley, chicken and rice. The hearty portion was perfect for 3 to share. Next came the salads: baby greens with pickled onions and homemade vinaigrette, and rubbed kale with cranberries and nuts. Delicious! The swordfish main is crafted with an amazing balance of sweet blueberry sauce and a touch of cayenne to make the flavors pop. The chicken dish featured a tasty glaze and features grilled lemon, a surprise twist. Both mains were served with a veggie side and atop smashed potatoes- creamy and flavorful, and with lots of texture. Dinner was capped by the featured dessert, blueberry lemon panna cotta. So smooth, creamy, and heavenly! Just the right amount of citrusy syrup to complement the richness. Gather features fresh and local ingredients. This family owned and run restaurant is one of many endeavors Lisa and Jonathan Burr have successfully fully created. You will not be disappointed with your Gather dining experience!