This place had good pizza. The service was friendly, and the atmosphere was nice. They also had…read morethis delicious hot pepper infused oil. It was just around the corner from our rental, and so we decided we would try it. Would definitely recommend.

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

Strolling along the lake in the rain we happened upon Chez Gaston and entered for lunch 30 minutes…read morebefore closing for the afternoon. The staff was very friendly, the food was delicious, ambience comfortable but chic, relaxing and beautiful. They let three of us Americans linger for over two hours. It was a great experience.

We had the perfect evening here! The waiters were patient and very helpful! The food was delicious!…read moreThe wine was delightful. And the outside atmosphere in the waterfront-- perfecto! We loved this place so much that we ate here twice in 3 days! Tres bon!

We, family of 5, decided to experienced Mai Thai restaurant's authentic Thai food after reading its…read morewonderful reviews. I was expecting good and tasty Thai food, instead we got some knock-off, over-priced, wanna-be,Thai food. From the moment we arrived, service was painfully slow. Nor did anyone checked on us during dinner. We sensed because we couldn't speak French they treated us like second class citizens. It was funny, how quickly they rang up our bill of $263 though. Would I recommend this restaurant? Only if you want to eat pretend Thai food for a ridiculous amount of money.

I don't know if it was the surprise of finding this place, but my memories are all good! We were…read moredriving to the castle at Chillon from Geneva, and to find a Thai restaurant in the middle of nowhere (sorry, those of you who live in Clarens-Montreux!) was just such a joy! The decor was charming (we had to cross a small footbridge to get to our table!), the service excellent. Looking back at the restaurant menu, it doesn't look like they have much for vegetarians like us, but like most Thai restaurants, they must have been able to adjust to us (I can't actually remember what I ordered, I just remember it was good)! it is a bit on the expensive side, but it is Switzerland - just about everything is expensive there. Anyway, it was a gem of a surprise!

Yelp Review 2026 #156:…read more I wanted some Chinese food and Fai Wong came up highly-rated. It's only a 3-5-minute walk from the hotel I was staying at so, I had all green flags to come here. The exterior and interior were intricately designed. It looked promising. Dinner time in Switzerland is 6-8pm. We got here at 6:10pm and the place was empty. Uh oh, that's not a good sign. They don't have old school menus. You have to scan the QR code to view their menu and I absolutely hate that. The service was good. Food came out 15 minutes after placing our order. Spicy Spare Ribs: When you see "spicy" on the menu in Switzerland, don't believe it. Portion is small but it's tasty. 4/5 Beef Noodle Soup: This tastes just like the instant noodles I used to eat when I was 6-10 years old when I didn't know how to cook so I ate instant noodles for survival while my mom got dinner ready. Instead of bok choy, they use cabbage. Instead of big chunks of beef, they use thin slices of beef you typically see in beef with broccoli and combination fried rice or noodles. 2/5 Dim Sum: There are 4 pieces. One shrimp, one veggie, one chicken, and one pork. It was ok 3/5. I like washing my hands before eating. You have to go outside and go inside like an apartment building to access their bathroom. It's not dirty but not the cleanest either. I really should have paid attention to where the reviews came from because this was not over 4 stars quality.

We go every time in Montreux. Great food and amazing decor. Lovely staff and easy to find.read more

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

We ate here after checking out the restaurants along the lake from our hotel. It's a short walk to…read morethe Freddy Mercury Statue and straight up the street. The bruschetta was fresh and beautifully presented. The hungarian meat dish was tasty. I found it a little too salty since I usually do not add salt to anything. The chicken cesaer salad was fresh with just the right amount of dressing. The desserts sounded great but all we could do was ice cream as it was such a warm evening. I couldn't believe that I passed up a molten chocolate cake with vanilla ice cream! The service was efficient and not rushed. Perfect for a holiday.

New owners, so don't be fooled by the old rumors. Three young restaurant grads run this lovely…read moreItalian/Swiss/Bulgarian restaurant. Food was very good and reasonably priced for Switzerland. We enjoyed it so much, we went back for drinks the next night.

We came here a few times while staying in Villeneuve. The first time we came in was the night we…read morearrived in Switzerland. Food was good, service was decent. The second time, we just came in for dessert and they were delicious! Service was friendly. The third time we came for dessert and drinks. We were able to sit outside on the covered dock and the service was impeccable. We requested a bottle of wine and the waiter asked if he could choose. We let him and his choice was perfect! A smooth delicious red! Overall this is a good restaurant. The indoor service is decent, but the outdoor service was much better.

On our way to Lausanne we drove by this restaurant. The place had almost all tables busy. no…read moretourism, meant that they were all locals. It does not say much from outside. Food was really tasty, simple and yet with details and flavor combinations very well prepared. We had bœef carpaccio, Magret de Canard and entrecôte. All very tasty. One mote thing that makes this place very interesting. Kitchen works all day non-stop until 11PM.