Overview: My first meal in Paris, so good I had 2, amazing service…read more
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Jamon, fromage, oeuf (ham, cheese, egg) gallete €7 (~ $8)
- crispy cheese
- topped with some spinach and veg mix and a half a cherry tomato
- very filling
- made fresh right in front of you
- they are huge and take up the whole plate
Caramel, banane, amandes (caramel, banana, almond) crepe €5.50 (~ $6.50)
- not as crispy (as is traditionally softer than a galette)
- good amount of bananas, almonds, and generous with the caramel as well
- also very filling and took up the whole plate
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Notes:
- A little hole in the wall place, with seating on the inside and the outside
- there is a €1 fee if you eat there vs take-away
- the older gentleman who works there was amazing, super friendly and welcoming, you can feel the love in the crepes he made
- we came back in hopes of seeing him again but there was another worker there, the crepes were still good, but wasn't as good as the original ones we had (you can tell the difference from the photos)
- seating inside there were playing music and seating outside you can people watch
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Overall: if you're looking for an authentic crêperie this is the place you need to try, it's affordable and welcoming, delicious sweet crepes and savory galettes, the older gentleman was a sweetheart