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    Les Embruns

    4.4 (84 reviews)
    ModerateFrench, Creperies

    Les Embruns Photos

    LES EMBRUNS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Les Embruns

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    reilly s.

    Needed something to eat buy our hotel and this place was close by! Got 2 savory crepes and they were both really good! Service was fast too! We sat inside because there were no seats outside. Overall solid place

    P. N.

    Very fun, filling meal in a lovely space with friendly service. They had so many delicious choices as well as simple options like plain cheese for kids. We felt so lucky to have found this place. I'll add that we wanted to make reservations but couldn't figure out how so just showed up. They were busy but were still able to seat us right away at a lovely table. It felt like a good mix of locals and a few tourists.

    Just S.

    This place was great. This review is about 2 months 2 late. I wasn't too thrilled when my lady & her mother said they wanted crepes that time of evening but it turned out way better than I expected for a cold dreary evening. Location was a 2 block from our hotel. I remember having a fulfilling crepe for dinner that left me satisfied and getting takeout for my sister. Food was really fresh & it included drinks that were really great, I remember having a sweet red wine that was really delicious, not sure if it was out the bottle or something they mixed but it was really good. great service & my inability to really speak French was not an issue because our super friendly waitress spoke English. Ambiance felt cozy & like a stereotypical French cafe like Hollywood movie which I thought would be cheesy but it wasn't. Would definitely recommend if you are in the area. Good fresh & delicious food, excellent service and very pleasant ambiance at very affordable price. Yes they have a pre fixe menu.

    Burger, mushroom, egg savory crepe
    Nicki S.

    Delicious crepes with an inviting atmosphere make this place one of my favorites in Paris. For a little over 20 Euros you can get a drink, savory crepe for your main course and a desert to finish it off. You won't leave hungry as the quality and amount of food for the cost makes it a wonderful value. The interior is inviting and the staff was friendly and spoke English well enough that we had no issue with translation. The savory crepe options have everything from beef to salmon and a variety of extras inside that make them gooey and delicious in every bite. Started off with a wine and blackberry drink which the wine was smooth going down and you get a hint of smoked fruit on the back end. I had the beef burger, mushroom and cream savory which no matter what bite you took it was packed with flavor. Like an omelet but 400 times better with every bite you took. For sweet I finished it off with a banana and chocolate sweet crepe which perfectly offset the savory flavors before it. They have fruit and nutella options as well. You will definitely find something you want here given the options and service was top notch.

    Jazzy J.

    Came here because the BFF was craving. I'm not a huge crepe fan so I ordered a simple jam crepe. It was tasty and filling. The BFF ordered a crepe filled with spinach, cheese and egg. It was huge! It took a while but she finished the whole thing. I enjoyed the cozy outdoor patio while watching her eat. Bonus: one of the waiters knew sign language so that made communicating our need efficient.

    Howard F.

    A pleasant creperie, with good service and even some English translated menus. They have a wide variety of combinations to choose for the crepes (savory and sweet), and a good selection of salads, and everyone in our large party (which they were happy to accommodate) enjoyed their meals.

    M D.

    Fantastically tasty crepes and very friendly atmosphere. Great first night in Paris. Relax and stay a while.

    Menu
    Yuen L.

    Favorite crêpe restaurant in Paris. It was right opposite our hotel so we went there. The first time I visited was in 2014 when I had massive diarrhoea for two days from eating there ; I had their goat cheese crepe and probably too much paired alcohol . Then in 2016 when I went back, my husband and I had no problems whatsoever. We had cidre and some dessert crepes. Still I love the atmosphere , price and food and would definitely come back on my next visit

    Egg and cheese crêpe

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    4 years ago

    Great outdoor dining. Nice selections reasonable prices. Staff very nice and helpful for those of us that don't speak the language.

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    8 years ago

    Absolutely fabulous crepes. Mont Belliard sausage with egg crepe was smokey, rich & creamy. Four of us ate a full dinner for 50 euros.

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    Page 1 of 3

    Les Embruns Reviews in Other Languages

    Review Highlights - Les Embruns

    I've eaten at many restaurants in Paris and 17€80 would only cover an entrée at most of them.

    Mentioned in 2 reviews

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    People searched for French 399 times last month within 15 miles of this business.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.7 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    2.3 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(699 reviews)
    1.1 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(294 reviews)
    2.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Les Embruns - french - Updated May 2026

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