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    Les Deux Palais

    3.4 (121 reviews)
    Open 6:30 am - 10:00 pm

    Les Deux Palais Photos

    LES DEUX PALAIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Les Deux Palais

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    Croissant et Baguette
    Mike T.

    Awesome service and delicious French baked goods and breakfast items. Allergy friendly and seated in a comfortable area inside but with views of the world around me, living up to the Parisian Cafe Scene

    Samantha Q.

    Was looking for a lunch spot close to Saint Chapelle & Notre Dame and I'm happy I stopped at Les Deux Palais. The restaurant was super cute but crowded & busy. They got me a table immediately and the staff were all friendly and helpful. Had to start with a cappuccino. For lunch I ordered Cuisse de Poulet Fermier au miel et soja, frites maison which is Free-range Chicken leg in honey and soy sauce, home-made french fries. For dessert I ordered the homemade creme brûlée. I loved all the food.

    Breakfast
    Judy M.

    We visited this very hopping place after going to Notre Dame and Sainte Chapelle. Despite the crowd, we were seated and served pretty quickly. We ate outside and enjoyed people watching, even engaging with the people next to us. The food was good, we got the usual carbs we'd been indulging in during our visit. Overall, we appreciated the experience.

    Champagne
    Mike S.

    Day 2 in Paris and after standing in line for about an hour and a half hoping to get into Sainte Chapelle (we didn't) we we left defeated and hunger and came across the street to Les Deux Paris for lunch. We walked in and it seemed pretty packed but were able to get a table. I will say for sure know how to use the most of their space because they really pack you in. Since I had been standing for quite a bit I had to get a beer and Ashley and Champagne. We going over the menu I had to get my classic i always got in Paris when I was here 16 years ago. That classic being a Croque Monsieur which I probably had at least once a day then but now that I'm an adult I went with the Croque Madame. All that changes is the adding for a sunny side egg on top. Our food came out pretty quickly and my Croque Madame looked good but unfortunately it just doesn't hit like I it did when I was younger. I was still good but I feel like they only put one piece of thin sliced ham on it am I would just expect for more for the price. I also don't think it had the Béchamel on it which really enhances the flavor and richness of the sandwich. I will say fries were good and crispy which was nice. I will say still hits is the Dijon Mustard they have in Paris. It has amazing spice and really helped out with the Croque Madame. I will say it will always be a classic that you have to try when in Paris but maybe don't get on in a touristy area.

    Receipt for 2
    Ryan C.

    We popped in and grabbed a couple of sandwiches to go. They were "fine" but we were disappointed when we kept walking down the street and saw much better options available. If you do stop here my wife really liked her chicken salad sandwich.

    Pasta special
    Ashley T.

    After waiting in line for a while at Saint Chapelle across the street we stopped in for a bite to eat. I am not sure how the staff maneuvers through the restaurant so seamlessly because the tables are really packed in to the space but this allows for a very short wait time on a table which was nice. I ordered a special of a pasta dish with ham. I am pretty sure the French could put their ham on anything and I would love it! I also ordered a glass of champagne that was very nice. When I ate my lunch originally thought this was a five star meal however after eating at more restaurants in Paris I realized it was good not great. The lunch was a bit cold and it didn't have a ton of rich flavors like most of the Parisian food I had.

    On the sidewalk/ low car traffic

    We just came out of the last tour group from SainteChapelle (stain glass) the ropes closed off exactly at 6 pm. Right across the street was this Bistro with green striped awnings . 8 of us sat 2 per cafe table in a row . We told our waiter that we had tickets for the Eiffel Tower at 9:30 pm . He assured us he would watch out time . He went away and came back with a bucket of ice for our drinks and all laughed so has that he knew were from the USA. He just kept showing up and taking care and f us and had so many laughs. Sitting on the outside for the cafe experience was as so picturesque. The onion soup and the entrecôte were delicious. My cocktail with Grey Goose Vodka was a bargain !!! All the tables of guest diners were chatting with each other about our day . What a welcoming experience!!!

    Marilee E.

    This charming Paris cafe is within walking distance to Notre Dame Cathedral and Sainte-Chapelle. Wonderful menu and service. We dined on the patio and took in the beauty and culture of Paris, France.. We are planning a return trip!

    Escargot
    Victoria V.

    I tried my first escargot here and it was amazing. I came to France as a tourist and since then I tell my friends and family how delicious escargot is! My boyfriend and I enjoyed our dinner here and we had great service. There is a restroom downstairs you can use as well. There is so much to explore in Paris and this place is in a great location to do that.

    Croque Madame
    Art C.

    Loving Paris food We were early for our visit to Sainte-Chapelle because we didn't stop anyplace for breakfast. Les Duex Palais became our unplanned breakfast place when we spotted it right across the street. We were concerned it would take too long but in the end it didn't, service did good. I was the one who got a big plate of food, their Croque Madame. My granddaughter helped by eating most of the fries while I dove into the small salad and the large sandwich. It was great, and one of the meals I was hoping to have during our week visiting Paris. Our server was quite efficient and with limited English still handled additional food requests well after we had already placed our initial order. When we were ready to leave, he was right there to do the tap and pay thing, which is very convenient. We liked sitting outside just taking in the sidewalk dining experience on our first morning in Paris, loving it.

    Vegetarian bowl with salmon
    Laurie B.

    Delicious food, excellent service, a wonderful dining experience! I tried the vegetarian bowl with salmon. Excellent! The seating and windows make for beautiful dinner. I highly recommend!

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    Page 1 of 4

    Les Deux Palais Reviews in Other Languages

    Review Highlights - Les Deux Palais

    Was looking for a lunch spot close to Saint Chapelle & Notre Dame and I'm happy I stopped at Les Deux Palais.

    Mentioned in 9 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.0 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.4(34 reviews)
    1.5 kmArts & Métiers/Rambuteau, 2ème

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Definitely a trendy and nice restaurant. We were seated upstairs and our food was delicious. We had…read morea great time and our server was good. He even joked that we were definitely not French because we assisted by stacking the dishes. He said Europeans would not do that. It was a good laugh for all of us!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(699 reviews)
    1.6 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Les Deux Palais - brasseries - Updated June 2026

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