Picked this place because it had actually been reviewed. Lovely lovely view. Food not so lovely…read more Our waiter was very kind and very unenthusiastic about the Niçoise salad. He was right and I was wrong. The Caesar was fresh but drenched in a sweet Caesar dressing. (Yes sweet). The lemon sorbet was deliciously tart. The bandol rose a good pick. Our two salads, half bottle of rosé and sorbet set us back 85 euros. No wonder we lingered to enjoy the beautiful view.

Wonderful restaurant, we ate there our first night and last night in Villefranch Sur Mer. First…read morenight I had the Sea Bass and my wife had the Turbot with Chanterelle mushrooms and gnocchi. My Sea Bass was cooked to perfection with veggies lasagna. Second time I had the Turbot and wife had the duck breast, again wonderful dishes. Both nights I started dinner with the oysters and loved them. Our waiter was so professional and made the experience of dinning at the waters edge a night to remember.

I am Chinese and nothing makes me happier than to see a separate menu for authentic Chinese food…read morethat makes me feel at home like it was my parents cooking. I am so glad I stumbled on this restaurant. I looked through google pictures because I can't read Chinese and I was very pleased.

delicious bonbon d'agneau and that sauce was sooo good. I had some nice potatoes as well.read more

Stopped by this lovely restaurant as a group of nine, without reservations, on a Tuesday night. We…read morewere immediately ushered in with a huge smile, and seated at a lovely outside table. Our waitress, Laëtitia, was very attentive, and suggested some wonderful meals for us. As this is a traditional French restaurant, we were offered the choice of some wonderful prefix off the menu. All of the food was incredible, the service was amazing, and the ambience was classic French restaurant.

9/10/15: This is the restaurant serving the Best Western Hotel Prince de Galles. You're probably…read morethinking oh, Best Western hotel huh? Let me tell you, this restaurant is as fancy schmancy as most any high-end hotel restaurant out there. It sits on the French Riviera beach, which is breathtaking in itself. We were completely surprised finding a restaurant like this here, especially since there's really only one or two other nice restaurants in the entire area. To be honest, yes, we found ourselves here after exhausting all other choices on Yelp, but we were extremely pleasantly surprised. Both my gf and I ordered from the "Discovery Menu" which were prix fixe selections that included a starter, main course, and dessert for 36.00 EUR each: 1. Fish Soup, Rouille Sauce and Fried Bread (Soupe De Poissons De Roche, Aioli Et Croutons): A traditional dish from Southern France. The soup was very very very flavorful. Never really had fish soup like this before--the soup was so thick with fish flavor that it actually felt a little like a chowder. There were no other solid pieces of anything in it though--just the super flavorful broth, though I imagine they blended something into it to make it that consistency. It was served with extremely hard crouton bread and mayo. The bread was so hard that it hurt to eat and we just used the table bread instead, which was excellent. Delicious. 10/10 2. Foie Gras, Candied Figues and Sweet Yeast Bread (+3.90 EUR) (Terrine De Foie Gras Grille): The foie gras terrine was one of the best we've had during our vacation. Very rich, of course, but with plenty of fat at the sides and marbled in. The plating was beautiful, dried flowers and all. The candied fig was perfect, but unfortunately the brioche-like bread was overly dense and dry. 8/10 3. Lamb Shank Braised, Mashed Potatoes with Truffles Flavour: The lamb was tender and perfectly cooked, and the potatoes were great. Unfortunately I cannot remember much beyond that. 7/10. 4. Iberic Porc Selection "Pluma de Pata Negra", Deep Fried Potatoes: My gf believed this was the best "pork chop" she has ever had, and that's saying something. Very juicy inside and crispy on the outside. Amazing sauce too. The fries were so well fried that she couldn't stop eating them, and again, that's quite remarkable. 10/10 5. Pavlova Aux Fruits Rouges: Looked beautiful, but simple in construction: an egg white meringue cookie with various candied berries on top. Tasted great. 7/10. 6. Cannelloni Cremeux Au Citron De Menton, Nage De Fruits Exotiques: Kinda like a fancy Italian cannoli, but covered in sesame seeds. The shell was quite crispy and well made. It sat on top of a fruit puree which was quite refreshing itself. Definitely Asian-influenced. I personally hate sesame, but I can appreciate their skill and expertise in preparing this one. 7/10. Having two 10/10's is quite remarkable if you've read my other reviews. I think given the excellent food and beautiful seating outside by the beach, I think this place is quite exceptional. 5/5 #french #france

Did not realize I could Yelp in Europe! This is the restaurant at the hotel where we have stayed…read morethe last 2 days. Great food & place is on the beach. Mediterranean & French Riverea at its best. We will be back.

This was absolutely the best meal we had in Europe! The place had great ambiance; it is a cozy…read moreplace with room for 20-25 people, the wait staff is incredible nice and friendly, and the food...OMG the food. Get the grilled beef with fois gras and truffle mashed potatoes. It is worth every penny. Honestly, there is a good chance I will come back to nice just to get it again. Can't wait to come back!

Absolutely delish! Love the creativity of the plates, loved the combination of flavors in each…read moredish. The restaurant's ambience was comfortable and chic! Love the black windows! Our server Laurence was an absolute delight. Loved her sense of humor!! Made our last night in Nice all the more special! Wishing you all much success. Thank you for a memorable meal!!

Fantastic little gem in Nice! There only seat about 24 people inside and mostly out, and the…read morebathroom is tiny (but clean). The croque monsieur and hamburger are best in class. The local rose is cheap but delicious. The salads use local greens and are super fresh. Fantastic service! Highly recommend.

This place was a good little find!!…read more although it claims to be "tapas" I wouldn't completely describe it as such. We wandered in after looking at the plates people sat on the patio eating. They looked good, and the fact that a sign advertised €5 sangria. We were sold. We ordered hoummos, which came with a baguette. Perfect starter to hold us over to our mains. My friend ordered the beef tartar, which came with an egg on top, fries, and salad, while I chose the local plate, filled with all local ingredients. It was some of the yummiest and different types of food we have had since in Nice, since most restaurants advertise pizza & seafood. This is by far my favourite spot, and I will definitely come back. The only reason I gave four stars is because we think they forgot about us after a while. We ended up being sat in there for about just under two hours before we left, as our main courses took about an hour to come. Luckily we had ordered the hoummous but nonetheless the staff were super nice and friendly :-)

We ate at L'Armoise last night. Had a table next to the chef's window. My wife & I watched him cook…read moreas he talked to us. His wife was the only server. The place seats 20, it was full & they had to turn lots away who did not have a reservation. The food was fantastic! Fresh ingredients, beautiful presentation & generous portions. We did the 6-course prix fixe for 70 Euros each which includes 2 starters (fish soup & rosotto), 2 entrees (cod & lamb), a cheese course & dessert. We had spent a week in Paris before coming to Antibes, eating at great places including Le Jules Verne. Our meal at L'Armoise was the best of our 2-week trip! Only suggestion is to make a reservation!

Great local restaurant ... Lamb was perfect and the croquant de thon was amazing... Large portions…read moreand little digestif to make you feel like starting again. We'll definitely go back

The food was amazing as was the service. We were there in early April while vacationing in Nice…read more The food was very good and enjoyed our meal . Would highly recommend going here. If in Nice again would go back. The setting is very quaint and they have outdoor seating but was a bit cold to be outside!

Overall, I had a good experience here. I did not make a reservation but they seated me immediately…read morewith no issue even with almost every table being full by the time I was leaving. The server I had was good at speaking English too so it was easy to communicate. The dish I ordered was the Canelonni, which was rich and cheese filled dish with (lasagna-like sheets of pasta) rolled around a mushroom filling. The dish was pretty tasty and heavy, though not the most flavorful, but I will say its hard to take a dish like that and really transform it. They gave bread, a full bottle of water and were very attentive. Overall a hearty local meal for a relatively inexpensive price given the area!