The angnus steak was dry and not medium, even tho I ordered medium. Fries where over cooked and…read moredry. The service was ok but could've been faster and more polite.

We came here for breakfast. They have breakfast "packages" which are Continental breakfast (hot…read moredrink, juice, baguette, yoghurt and pastry) and American breakfast (all that plus eggs). It was very tasty and reasonably priced. Nice friendly service and great location. The juice was freshly squeezed and sooooo good!!!

Lovely restaurant, Cosy atmosphere. We ordered many drinks and plates and everything was great. The…read morewaitress was very attentive and brought everything out with a smile.

We had a nice dinner here - the quality of the food and the presentation was nice, and the prices…read morewere reasonably despite being in a touristy part in town. Make reservations ahead of time (it's easy to do online) because this place will fill up for dinner. They have 4 appetizers to choose from, about 5-6 entrees and about 7-8 desserts to choose from, and the prices are reasonable for dinner: 24€ for plat + entree or plat + dessert, and 29€ for the 3 courses. Entrées: - Velouté de topinambour / Jerusalem artichoke soup - This soup was super, super creamy and buttery. I don't want to know how much cream and/or they put in here - it was good, but very rich. There was a piece or two of bacon, and the soup was tasty. - Trilogie de betteraves / Beets cooked three ways - I was looking for something healthier to eat, and was happy this was on the menu. I wasn't sure what to expect with this dish, other than it was beets cooked three ways. There was one little dish of beet salad with green onions or scallions, a small beet poached or roasted, and a beet purée that went well with the bread. I would recommend this appetizer if you want something on the lighter/healthier side and different. Plats: - Risotto with asparagus and tomatoes - My husband ordered this and it was good but not outstanding. He added the 2 pieces of seared foie gras for 5€ which made the dish better; I think it would have been a bit bland without the foie. The asparagus was very fresh and the risotto was on the lighter side which was nice. - Salmon with Cajun seasoning and leeks - This was different than what you'd normally find in a French restaurant since I've never seen Cajun spiced things before. The salmon was a little on the small side, but it was still good and the caramelized leeks on the side were a really perfect compliment. This dish was tasty and really good, but just a bit on the smaller side compared to all the other main dishes that were meat-based (from what I saw other diners getting) We were full so we skipped dessert, but it looked pretty good - they had things like a chocolate lava cake, a praline crème brûlée, spéculos tiramisu, and financier with a passion fruit center. Overall, a good meal that won't break the bank and that has a good selection of things on the menu. More heavier " comfort food " than lighter fare, and slightly less traditional French. The ambiance was very casual - it almost felt like you were eating in a graffiti park with dim lighting and metal walls, but overall, we had a decent meal at a reasonable price. The waiters here all spoke English well and it seemed most of the clientele were tourists.

Great food, friendly owner greeted us with a smile. The food was excellent. Beautiful view.read more

A gem of a place in Nice. Great location, wonderful staff and the owner (20 years) very gracious…read morealong with making a wonderful Jujeh and Koobideh combo for us. The Mas Mosir (shallot yogurt) spot on and the Kashkeh Bademjoon (eggplant appetizer) wonderful!

Stumbled upon this place with no reservation. The burrata salad was exceptional. As was the gnochhi…read morewith beef and bolognese lasagna. Service was great. Wine was good. No complaints.

I had their fixed meal for 26.5 euros with 3-course, a choice from the each of the following:…read morestarter, entree, and dessert. About 4 options each including special of the day for the entree. I ordered roasted peppers for starter, fish fillet of the day, and the homemade chocolate mousse. Flower got lasagna as we know for sure that dish will be fully cooked or don't have to worry about uneven cooking. My starter was nice - though this time I was able to handle the anchovies- too fishy and has a more bitter taste. Taking out those, the dish is fine. The free bread is excellent, very soft and chewy texture with a great flavor - trust me, we had enough hard bread . My fish was excellent, fish cooked well and the thin filet was on a bed of sautéed vegetables (I need it!). Interning color of the sauce but could not really taste it. Very light dish but cooked perfectly and seasoned nicely. His lasagna didn't look like a lasagna dish with vegetables on the top. Very interesting, and it was not a traditional lasagna we are used to: the cheese they used has a sticky texture. Not bad but definitely different. Dessert was probably the best chocolate mousse we ever had. Fresh cream on top of thick mousse. It has two layers: even the first layer which looked like a milk chocolate mousse layer tasted smooth, thick, and NOT so sweet! By itself, the mousse may be a bit too thick but the cream was just the right amount. The entire dessert was beautifully put together. Every dish today was great and we again love the portion of the food here. With my 3 courses, I finished everything plus the free bread but didn't feel stuffed. This made the experience even more enjoyable. #nicefrance #nicefrancefood

Yum yum yum! We had such a great lunch here. My fav was the Rigatoni with truffles. Tres bien! The…read moreowners English was much better than our terrible French and they also have English menus which made ordering easier. Excellent service and good wine selection. Thank you fellow Yelpers for the recommendations. Ps. Salads at the table next to use looked so amazing we will have to come back later this week.

My friend and I went to Chez Papa for lunch…read more She ordered the special of the day, which was Dorade fish, served with mashed potatoes. She found the portion size to be too small, and the taste of the dish to be sub-par. For my lunch, I got the taglietta beef, and asked that it be cooked medium-rare. When my meal arrived the taste was AOK, but it was cooked medium-well rather than the way I had requested; I found the portion size a bit small as well. Service was acceptable, but nothing to write home about; I'd consider returning, but am in no hurry to do so.

We all 3 lived it. Food was amazing, great service,…read moreexcellent wine recommendations. And the deserts were incredible. Highly recommend

This restaurant came highly rated and had some good classics. We got a barracuda over hummus and a…read morefish risotto and the fish was really great and fresh on both. I would have liked a little more flavor in the risotto but overall a good experience and great service with the owner running the kitchen and the waitress comes over to each table to run through the menu individually. Another part I love is that there is no wine menu and you just let them know what type you want and they bring you a glass.

We came here for our last night in Nice for dinner. My friend had the rabbit, I had the quail and…read morethe Hubster had veal meatballs. I sort of feel like I need to average out our meals, as mine was a bit dry, the rabbit was fine and my Hubster wouldn't stop talking about how great his meatballs were. Service was absolutely fantastic, as our server joked with us the whole time. Food and drink came quickly. The atmosphere was cozy and eclectic. I'd visit again.

We just happed to walk past this cute little restaurant (hungry) and are so happy we decided to…read morewait for a table! We sat inside the small restaurant (there is also outdoor seating) and were greeted by a very friendly waiter whose English was excellent. Our group ordered a variety of dishes from fish to duck to pasta. Every one was excellent. Even the salad was very good. When attempting to pick a favorite, the group was divided between the fish special, duck, and the pesto pasta. But the desserts stole the show. Served out of a large bowl/tray table side, the tiramisu and chocolate moose were a hit that we continue to talk about several days later. The price was very reasonable. We would have happily paid more for food and services this good. We will definitely be back!

What a disappointment!! I love wine bars and was so excited about coming here. The bad service…read morestarted with everyone else being shown the chalkboard with the 3 course dinner specials and being given descriptions of the menu items. My friend and I were handed menus and told basically to figure it out based on the starred items. As a wine lover, I love trying and learning about new wines and have attended tastings around the world. Here I was given the briefest of descriptions while I saw the waiter being friendly and descriptive with everyone else. I was never offered dessert which was well and good because at that point I just wanted to get my check and get out of there. On the good side the prawns were very good and the red wine was delicious. But I cant tell you what wine I had since the waiter barely took any time to tell me about it!! Thankfully there are 100s of other lovely restaurants in Nice that I can spend my money at in the future!! AND...I almost forgot...my friend never got her lemonade and I never got the dry white I ordered that was supposed to pair with the prawns! I ordered red to sip on during the long wait between my cheese app and prawn entree...but I expected the white to still be delivered when the prawn came out.

Very very delicious! Very good food. Very authentic As a French myself I can say this is very…read moreauthentic and amazing