Based on the menu and your photos, it looks like you ordered the Savoyard Fondue along with the…read morePlain Savoie Raclette (250g). The raclette came exactly as it should in the French Alps: generous slices of raclette cheese melted fresh over boiled potatoes, accompanied by a beautiful selection of cured meats (ham, prosciutto, and saucisson), cornichons, pearl onions, and a simple green salad with a light vinaigrette. The fondue was served in a traditional pot with cubes of rustic bread for dipping. Here's a polished review: If you're looking for an authentic taste of the French Alps in Paris, Les Fondus de La Raclette is a gem. We ordered the Savoyard Fondue and the Plain Savoie Raclette, and both were outstanding. The fondue was rich, silky, and deeply flavorful, with the perfect balance of Alpine cheeses. Paired with crusty bread, every bite was comforting and indulgent. The raclette was the highlight of the meal. Thick slices of melted Savoie cheese were generously scraped over warm potatoes and served with an assortment of high-quality cured meats, cornichons, pearl onions, and a fresh green salad. The combination of creamy cheese, savory charcuterie, tangy pickles, and crisp vegetables was simple yet absolutely delicious, just as traditional raclette should be. Beyond the food, the experience was made even better by the warm hospitality. The owner personally welcomed us, making us feel like valued guests from the moment we arrived. Our server was friendly, attentive, and took the time to explain the dishes and ensure everything was perfect. The restaurant itself is cozy and charming, with warm wood interiors, rustic Alpine décor, and an inviting atmosphere that transports you straight to a mountain chalet in the French Alps. Despite being in the heart of Paris, it feels intimate, authentic, and wonderfully unpretentious. A memorable meal with exceptional food, genuine hospitality, and an atmosphere that makes you want to linger over another glass of wine and one more bite of melted cheese. I would happily return the next time I'm in Paris.

So Much Fun! Our family (a group of 15 Americans!) had an…read moreamazing time at Les Fondus de la Raclette. From the moment we walked in, the staff made us feel so welcome. Our server was super helpful in picking out a mix of meats and cheeses--we ended up doing both fondue and raclette, and everything was delicious! The whole experience was fun and relaxed, and the staff really worked hard to make sure we had a great night. Our kids loved getting to grill their own food at the table--it made the meal even more exciting for them! Definitely one of the highlights of our trip. Highly recommend!

I chose this place for my daughter's birthday meal and I was nervous wondering if she would like…read moreit. She did! It was a perfectly rainy day and we enjoyed the Mediterranean fondue. I'm convinced it's one of the best choices on the menu. Later I met locals who had their birthdays there and I realized it is a very special place for locals and tourists alike. If you go ask, for the lower dining room. Forget your cellphone it won't work anyway. Enjoy the warm fondue and atmosphere for a while. Gluten free bread is also available. In a sweet area with lots of cool vintage shopping spots and a dance school! What a delicious dream.

This was my first time having fondue and maybe it's just not for me. We arrived for a late dinner…read moreat 11 PM and it's generally recommended to make a reservation. The staff were all friendly and spoke English as well, so it was easy to order. They offer many types of cheese from regions of France, we ordered one of the cheese fondues and a salad. The fondues come with potatoes and bread. We enjoyed the salad and it provided some much needed veggies. The cheese fondue comes in a hotpot and you dip the bread and potatoes into it with a fondue fork. After trying it, I think I prefer cheese only when it's paired with meat, so I probably should've ordered the one with meat. It was also really late and I was quite tired from being out all day, so that may have also contributed to me feeling subpar about the meal. However, if you're a cheese lover, this restaurant should be right up your alley. Come here if you love cheese!

My friend who Says this is one of his Favorite Spots in Paris says its a must go too…read more So I went. Definitely was not Disapointed .The Smell of cheeses is so delightful, service impeccable. Absolutely loved everything about it.

Food was excellent! The ambiance was cozy and inviting, great for anyone looking for a tasty meal…read more Will definitely be coming back. Highly recommend the mixed cheese plate, it had a little bit of everything.

This place is tuck away street near Norte Dame Cathedral. It is walking distance from our hotel. It…read moreis my highly recommended restaurant to have. They only accept cash that day due to credit card system down. Fortunately we bring enough cash to enjoy this location. This is Fondue restaurant. But we are trying something different. We have the oil fry work and stone grilled for meat. We got the three meat special- chicken, duck and beef. It accompanied the veggies - bell pepper, tomato, onion, mushroom and cucumber. Those veggies is good for the stone grill. We also got the meat grilled on the preheat stone. The spice on it make it nice including the olive oil. The fried oil section also great. We got all three different meat for the experience. The restaurant owner is very welcoming. Love his hospitality. We love the food and experience.

Fun experience- all fondue! The owner is very animated and interacts with customers in a very…read morelively manner. You can get meat or cheese fondue or cook your meat on a stone. We did one meat and 1 cheese and it was the perfect combo. Great little space in a busy area for lots of dining options but this was tucked in a nice quiet corner, with outdoor seating. Service was great and prices very reasonable.

From the owner: Restaurant traditionnel et spécialité savoyarde raclette à volontéread more

Just when I was thinking how much I love cheese, and what a wonderful invention it must have been…read morewhen the first woman (we're not that clever, of course it would be a woman) who found the way to make cheese again (because it first happened by mistake probably): A wonderful restaurant dedicated to cheese has crossed my path! And not just any cheese, french cheese! And not just anywhere, in France, in Rouen! The most important city of Normandy, once the city of kings, and the city of robust cheese trade, where every cheese from every part of France passed through. The restaurant is a simple and joyful lightly decorated, unmistakably french saloon. The staff are very helpful, a reduced english menu exists, but the best choices are in the french menu! Don't miss the appetizers, they are melting! And the different types of heavenly fondue are in the middle page! They are minimum for two people, so take your friend with you. I recommend red wine, even with all this cheese, they have 3 great choices by the glass and even more by the bottle. Finish your meal with a profiterol, and you're half way to heaven. The cheesy heaven with fondue rivers and parmesan mountains, camembert forest and gruyere fields.

Friendly waitresses. Little English they spoke but they managed to make us feel welcome and…read moreapologetic about their English. Salade Perigourdine was loaded, cheese bread, tender duck meat, olives, tomatoes and greens. My child enjoyed his kids' meal and the menu of mine was tasty.

Refuge des Fondues is as tourist trap and amazing as it gets. You need to make a reservations…read moreweeks in advance, and it is not a place where you would eat often, or where French people would eat, but it is a great time. The fixed priced menu includes an appetizer, a fondue pot (either cheese or meat) and a baby bottle full of wine. The seatings are all at the same time, and the place gets packed. You actually have to jump over the table to get to your seat . the food is great and the experience is fun. Everything is in English and it is very geared towards the tourists. It is a fun dinner and activity thing to do at least once while visiting Paris.

A gazillion five-star reviews aren't lying to you: this place is a winner. If you want to ensure…read morethat you're able to enjoy, a reservation is absolutely obligatory, and you must confirm it the day before (don't worry, they will email you--just be sure that you check!). The staff is amazing: they are all polyglots. The hostess who welcomed us this evening spoke at least three languages (in the two minutes that I was within earshot): hashtag rockstar, hashtag goals, hashtag color me impressed. They are friendly, helpful, polite, and all about making sure you have a great evening. The menu is set: a welcome drink (they do offer both alcoholic and non-alcoholic options: kir) with a small charcuterie board to whet the appetite, followed by fondue of your choice: cheese with bread or a meat fondue (with four sauces). This comes with the famous biberon de vin--rouge ou blanc, comme vous voulez. After that, it is dessert: take your choice. When I was there, it was île flottante ou mousse au chocolate. J'ai pris l'île flottante et ma mère a pris le mousse au chocolate. They were both delicious. Alas, they didn't survive long enough to be photographed. RIP What really made this evening special for me was the camaraderie of the patrons: I came with my mom, but I met so many nice people. You will be sitting shoulder to shoulder with people who hailed from Italy and another traveler from the U.S. Everyone immediately became friends and shared travel recommendations. It was really quite nice. In case you are wondering, yes, they do sell the biberons, and yes, I did buy one. Absolutely worth it.

We loved this place. It had a very local feel and was out of the path of the main tourists. The…read morefood and service was great. One of the best meals I have had. Most people were having fondue, but I did see others eating more standard food.

I really enjoyed the restaurant! I stopped by here as part of a tour. I found the food to be very…read moregood - I enjoyed the "mere maury" - which was a mini tortellini in cheese sauce. I found the salmon was very tasty - and the sorbets offered very good. I wish we had gotten to try the fondue but that shall have to be for another Paris trip!

From the owner: Un restaurant ensoleillé Au Beau Soleil, la météo culinaire est clémente. Au coeur de la vieille…read moreville juste en face des " vieilles prisons ", le lieu offre son cadre remarquable, le long du canal du Thiou, avec une terrasse et un étage. A la carte on vous proposera des pizzas diverses ainsi que les spécialités de la région, tartiflette ou filets de perche. Tous les goûts pourront être comblés et un accueil agréable vous sera réservé.