Amazing food and service in a wonderful ambience. It was recommended to us by our concierge and it…read moresurely didn't disappoint. The food items were fresh and tasty and the drink menu extensive. Fast and courteous service.

I found out about Les Brassins just a few months before moving away from Brussels, and since then,…read moreI think I've visited about ten times. Everything I've had there has been excellent, and it's my go-to for when visitors say they want authentic Belgian food. Their beer selection is of course great, but more surprisingly, they have a good wine list with a lot of half bottles on offer. Service is good and reasonably fast. And they are open every day! Even Sunday! Even Monday! I recommend making a reservation if you're going at peak dinner hour with more than two people. Top notch!

The only problem with leaving a five star review is that it encourages others to go and get in line…read moreahead of us! ;) Ok, ok, ok kidding aside PLEASE visit this establishment. Quaint inside with limited seating and ALWAYS busy with a wait, it's easy to understand why. Simple, yet glorious dishes await your palate. We enjoyed our Carbonnade and practically liked our plates clean which would have been embarrassing for sure but worth it. Three cheers to the chef who can transform ingredients in to a plate with singing about!

I found this place because it had pretty good reviews, had some specific Belgian dishes we were…read morelooking to try, and was close by to where we were. We got there at around 12:30 on a Saturday and it was pretty filled already. I ordered the C'est si Bon combo platter, which included a salad, stoemp (mashed potatoes), meatballs in tomato sauce, carbonnade (Flemish beef stew), and vol au vent (chicken in white sauce). It wasn't bad. It's probably not really for my taste buds because it's so heavy but I'm glad it was a little bit of everything so I at least got to try it. I don't think I could have finished a full size of any of these entrees alone. I liked the beef stew more than I thought I would because the beef tends to be dry, but it was pretty tender here. The vol au vent was creative because the dish normally inside a puff pastry but since this was a sample, they put a miniature pastry ring on top, which was cute and made it less heavy. Hubby had La Dinantaise (assorted duck plate with foie gras, smoked breast, gizzards, rillettes, terrine) served with a salad. I enjoyed the foie gras and duck breast but the rest was meh, but more of a texture thing for me. Overall, the food was okay but if you're looking for a variety of dishes to try, this would be a good option.

As a tourist in Brussels, I counted on Yelp to guide me to good eating and drinks!! I was not let…read moredown, this place was great!! The food was outstanding, one of the best meals I've had all week in Brussels. I had the sole and it was delicious. The sauces and veggies were great and large portions! I was stuffed. My girlfriend got the salmon pasta with sun dried tomatoes and fresh mozzarella, it was also delicious!! Very impressed. The atmosphere is romantic, although I went with my girlfriend and it was still fine! The service was great, the waiter was very friendly and helped us with the menu. Highly recommended!

Wonderful little French restaurant. Service was exemplary and duck was amazing. We enjoyed a…read morewonderful evening with great food!

Absolutely outstanding. I admit that I've never been the world's biggest fan of Belgian food or of…read moremussels, so I was a little bit skeptical when my friend suggested we grab dinner at this place. But since we were in Brussels anyway, I figured we might as well try to get the full Belgian experience and try both mussels and beer. Le Chou de Bruxelles certainly did not disappoint -- the food was outstanding, the service impeccable, and the space delightful. The mussels were remarkably fresh and were a bit briny (as all mussels must be) but weren't overly fishy. Le Chou de Bruxelles offers a wide swath of sauces you can pair with your mussels, which is super fun; I ended up doing a more classic combo with white wine, garlic, and several herbs, but it was super tasty -- the herbs were super fresh and brightened up the overall dish, and the white wine was a lovely pairing with the shellfish. We also got their caprese salad, which was super tasty; the mozzarella was incredibly fresh and the tomato was perhaps the best tomato my friend had ever tried. It was presented in a rather entertaining way, with the tomato cut in half and hollowed out, then with the mozzarella packed inside the tomato. The service was also phenomenal and absolutely on-point. We were seated in the back of the restaurant right next to the patio door, so a few bees flew in and circled around our heads during our meal, but the staff was super friendly in helping us push the bees back outside. Vibes-wise, the restaurant is gorgeous and lively. It's a little bit out of the way from Central Brussels, so you end up with a good mix of locals and tourists. Absolutely love this spot and can't wait to come back in my next trip to Brussels!

The muscles are the best so many options and choices, but we really enjoyed everything…read more I definitely must go to restaurant well then Brussells

Beautiful restaurant, wonderful 7 course experience for lunch at a decent price. Was one of the few…read morerestaurants for which I could figure out how to make a reservation on short notice, so I'm appreciative of that. In 2022, the restaurant was downgraded to one star. This doesn't mean that the restaurant has flaws, though perhaps it does mean that the adventurousness or inventiveness of two-star establishments has outpaced what's going on here. This gourmand's take is that this is an excellent use of a lunch slot for the discerning eater who delights in spending three hours or more at the table. I sympathize with the difficulty of running a restaurant of this caliber. One patron was an elderly man joined by, presumably, his grandson. He was extremely demanding and gave unclear, ambiguous instructions to the staff, then complained incessantly about everything while lecturing his grandson about myriad topics. He asked for a substitution in the singular, then was incensed that his grandson did not also receive the substitution. Then, the meal proceeded, as he had ordered the 5 course, but there was some miscommunication there as well and he seemed to call off the rest of the courses. In absence of the waitstaff, he complained to the kid in the most stereotypical know-it-all fashion, then eventually turned to the table next to him and began bragging about all the restaurants he had been to, or something like that. This anecdote is relevant because some people disrespect tradition and propriety of fine dining establishments and then leave outrageously low reviews. Comme Chez Soi is proof that all you really need is the Michelin Guide.

A true highlight of Brussels. Everything is perfect: excellent service, exquisite food and…read moreexcellent wines. I recommend to chose a menu with wine suggestions from the chef. Watch the art nouveau interior! They used to have one or two Michelin stars, but according to me, it is as if they still have 3 stars!!

Our first night in Brussels (at the end of November 2023) found us not far from our AirBnB and I am…read moreso grateful. The food was incredible, the atmosphere was amazing, and the beer was delicious! Highly recommend and if I ever find myself back in Brussels this will definitely be one of my stops.

Traditional Belgian food. Stoemp are so huge that they can easily feed two persons. Service was…read morefast and connivent.the terrace is very romantic at summertime. Dishes are a little over priced, but overall food quality worth it.

This restaurant has two Michelin stars and is the 63rd ranked restaurant in the world so of course…read moreI had to try it!! I made a lunch reservation and was seated immediately when I came in. The restaurant was pretty quiet but to be fair it was lunch on a random Wednesday. The inside is elevated with about 12 tables or so that I counted or so of varying sizes that are spaced out. The bathroom is upstairs. The food itself was beautiful and delicious! I chose the five course option and between the amuse bouche, multiple desserts, and bread and butter along the actual food and the mocktail pairing I added on, I was stuffed and had to take a course home with me. The staff was lovely and it was a great elevated fine dining experience!

Located inside the Palais des Beaux-Arts in Brussels Bozar sees Chef Karen Torosyan focusing on…read moreperfection, specifically in regards to traditional dishes less-and-less commonly seen in an era where trends come and go with the click of a smartphone camera. Art Deco in design, a table on the verge of the kitchen highly coveted for those who wish to witness Torosyan and Executive Chef Cassandre Ercolini work quietly and precise, plates are faultless with deep flavors while service is much like a Bistro in terms of personality and flow. Offered as a seasonal tasting or classics, the latter with three choices and two of those requiring 48h advanced notice, guests are greeted warmly by everyone inside a place with clean lines that feels miles away from the bustle of center-city. Honoring Victor Horta's architectural mastery with ancestral techniques, even the laminated Bread cutting no corners before three artistic Canapes, the day's first course finds a mound of Caviar rounded atop delicate picked Crab and a disc flecked by gold and Sorrel. Presented the Pithiviers before and after baking, a faultless golden shell giving way to Duck and Goose Liver amplified by rich Jus, each bite is a reminder of slower times even before more Sauce and a refreshing Gazpacho arrives to refresh the palate mid-course. Taking no shortcuts with pre-Dessert, Trou normand exploring acidity and bitter notes, it should come as no surprise to those familiar that Torosyan's Millefeuille is a definitive version served with the utmost attention, each bite a little different from the last but each light, aromatic, crunchy, creamy and blissful.

Unfortunately we were a bit underwhelmed here. We picked this restaurant because the menu…read moreadvertised vegetarian versions of classic Belgian dishes. Sadly, the vegetarian versions were not very flavorful and very dry. As a vegetarian, I wish they'd just used plant-based chicken or impossible beef rather than resorting to chick peas and a vegetable mash. It creates a very dry dish and doesn't mimic real meat the right way.

This restaurant is excellent and was our best meal visiting Brussels. My husband and I each had…read morepumpkin soup and we split the salmon trout dish with vegetables and potato. The soup was out of this world delicious and just had a small amount of cream. So, it was still a healthy soup. The fish dish had the very best sauce and was cooked perfectly. It was a nice size fillet. The service was super friendly and nice. The ambience is old Brussels. The place has a very homey and authentic feel to it. This is not a hustle and bustle tourist trap. If you want a delicious home cooked meal in an authentic restaurant, then don't miss out!