The Absolute best there is!!!!!! Hands down,the best catering in ATL!! Chef Jae is awesome and her…read moredishes are superb!!!!

Chef Jae is very nice and professional. She came up with a sample menu for my daughters upcoming…read moregraduation party and came to my home for a tasting to see if there were any tweaks we wanted to make to the menu. The food she prepared was creative and delicious! Looking forward to using her for all of my catering needs.

Ezra was an incredible chef and provided the best experience! The food was outstanding and he went…read moreabove and beyond with every little detail. This was my first experience with having an at home chef and I am so happy we did it! Please do not hesitate and hire him for your next special dinner.

From the owner: As a private chef, I use my experience and knowledge to create personal, lifelong memories for my…read moreclients through food. I believe food must first and foremost be delicious and nutritious, and once that is accomplished, it sets the stage to create unforgettable moments in life to be cherished with loved ones.

I had the pleasure of having a wonderful evening with a tasting menu with Private Chef Frank near…read morePittsburgh recently. He had a wide variety of choices of meats, salads, vegetables, desserts, etc. I was blown away by how delicious his foods were and the presentation. The ingredients were high quality and flavors were phenomenal. He has a great personality as well. He would be excellent to hire for a small group party, a large business event, a girl's night at a friend's house, etc. He charges roughly $125 per person for the experience we had. Completely worth it and I can't wait to hire him to host a friend group at my new house in the future. He is the only certified private chef in the Pittsburgh area. It was a fabulous night!

I have used Chef Frank multiple times for private dinner parties at my house. He consistently…read moreprovides superior dishes that my guests love. His steak and crab cakes are amazing! Chef Frank is very easy to work with and is very adaptable to your menu and any dietary restrictions. He is very prepared and does a full clean up as well. I would highly recommend using him for any private dinners!

Sam catered our Spring wedding and made ALL of our wacky dining dreams come true…read more We wanted family style - she did it. We wanted, tiny crab cake tacos, charcuterie, salad, filet, fried chicken and waffles, beans & greens, baguettes from a specific bakery - and queso the way we remember it from our days in Texas....no problem! Food was DELICIOUS. Maybe we over-ordered... but no one was left hungry. More importantly, the planning process with Sam was the least stressful experience of planning the entire event. The woman has a sense of calm when she enters a room...I couldn't imagine her not being there.

Can't recommend highly enough!…read more Samantha came over to an airbnb where a large group was staying and made dinner each night. She was very easy to work with: professional, always responded quickly, had lots of good ideas. The food was excellent (and accommodated some vegan and gluten free eaters) and she always left the kitchen clean.

Seriously talented personal chef. You can eat at his South Side location or have catering in your…read morehome. Garnett Livingston is in control of every aspect of the meal. Yet he is creative and playful. The flavors all work together to make each dish work, and the whole meal is woven together in one amazing tapestry. He is a master of presentation and also delicious cuisine.

A few weeks ago our group of six enjoyed a unique and very special evening with Chef Garnett…read moreLivingston. The contemporary townhouse had a lovely table set adjacent to the chef's kitchen. A lounge is upstairs and a rooftop with great views. Our menu was a surprise ( dietary restrictions taken into consideration), with wine suggestions for the BYOB component. Chef Garnett created a delicious, personal, 5 course meal. We enjoyed chatting with him ALMOST as much as tasting his creations! Every morsel was divine, there was moaning! Can't recommend LaMaison enough! Thank you Chef Garnett!!!

HANDS DOWN AMAZING!!!!! I reached out to Rob nine days before my event due to my chef canceling…read more(that's a review for another day). Rob was able to accommodate me and some! He was literally an angel sent. The food was phenomenal! The flavors were ALL THERE! He offered so many options. His presentation and variety of food was hands down better than the prior chef I had hired. If you're looking to hire a private chef I 10000000000 percent recommend Rob! He's professional, great communication, honest, and just all around easy to do business with. CYA again Rob!! Thanks for making my event so special. The guest at my event are still raving about the food ;)

I attended an Industry Mixer / Crew Connect last night at Couch Brewery, and the spread of food was…read morefantabulous and delicious ... one of the nicest and tastiest spreads I've ever seen at one of these types of events. Major Kudos and several ... Cheers!!!!!

Our cooking class with Sam was amazing!! So much fun and the food was excellent!! Would highly…read morerecommend!!

I attended a cooking class with Samantha in Carnegie (#hungryfortime), and it was a wonderful…read moreexperience. She was so friendly, and was prepared in advance for our arrival. We made fresh butter, bleu cheese dressing, filet mignon, carmelized onion potatoes, chocolate mousse with berries, etc. Everything was absolutely delicious! We had so much fun. I would highly recommend attending one of her cooking classes, catering, or ordering prepared meals from her. Great for date night! Thanks again, Samantha. Judy

The absolute best catering I've ever had! So professional and very friendly women. My event went…read moreperfectly and couldn't have asked for a better company to partner with!

I had the opportunity to try their food at the August Wilson Block Party. I ordered their honey…read moregarlic wings, mac n cheese, and greens. The food was good. After eating the 4th wing I began to realize they were a bit on the salty side. The mac was okay. It was creamy and cheesy. The greens were a mix between cabbage and collards. I enjoyed them.