I came to eat here with some friends in a Friday night. We called ahead but they were not taking…read moreany more reservations...so we still took a chance a met there. We waited a good 20 mins for a table, meanwhile we got a drink at the bar. The place is nice and it looks like it's a local favorite. Lots of people and good ambiance. The screens played the Husker game but it was not overwhelmingly noisy...they had live music playing in the background enough to hear but not overpowering. The food was good, steaks and burgers were cooked just right. Looking forward to another date night here.

Rolled into Norfolk late on Thursday and found this as my best (possibly only) place with a kitchen…read moreopen past 9:00. Amazing place with outstanding food/menu which did NOT disappoint. Server suggested a great bourbon which made for a perfect compliment to a late meal. May need to go back again Friday.... Edit back on Friday Elliot behind the bar was a serious highlight as he was just a hard-working genuine dude. Michael the manager was also a good dude. Life's too short to be a _ _ _ _! Michael will know what this means Cheers y'all!

There tonight for the wings, all u can eat...lots of sauce but terrible wings, heard a lot about…read morewhimps....I'll try it again but if I'm eating wings I'll probably NOT EVER go back.... C'mon man Wooooo d-

Again a small tucked away place that has the best ribeyes…read more Great taste cooked right ( they know what rare means ) Salt and pepper is all you need with a good cut of meat and they have a great cut Cold beer doesn't hurt either

Seriously, like stepping back in time to the days where you could go to your local steakhouse for a…read morephenomenal meal, friendly service, and a cozy home like atmosphere. Well, look no further. This no-frills steakhouse specializes in dry aged beef, is James Beard award winning, has great cocktails, and still serves you a relish tray while you wait for your meal. For those of you under the age of 35, a relish tray, often consisted of carrots, celery, pickles, and cubed cheddar cheese like this one. They also will bring you some bread and butter if you would like. In my opinion, you should definitely opt for the tenderloin, but I'm not sure there is a bad steak option on the menu. They also have seafood and even sandwich sandwiches including a burger so there's something for everyone! It's family friendly and although the decor will remind you of your grandma's house, no grandparent I have ever met could put out steaks like this. Visit the ice cream capital of the world and make sure to save room for a steak!

- House salad - delicious - Tenderloin (filet) - I would…read morehave loved a crust on it. Was cooked to the right temp but I'd order something other than beef next trip. - Waeside Old Fashioned - no thank you :) Overall, I'd go back to try it again and order different things, maybe some chicken. The service was lovely and the whole place is quirky / cool.

It's such a yummy fun place!! Friends from our of town LOVED…read morethe prime rib night. It's fun that we have this in town!

Josh was an excellent server and made our experience nice. The wedge salad was ok the plates were…read morecold and lettuce fresh. My wife got the croutons which were two huge hunks of toasted bread that weren't soft enough to bite and were too big to do much with. She tried to cut it and it flew across the table (think pretty woman) luckily i caught it before it launched on to the next table! I ordered my prime rib and asked for Medium rare and it was easily Medium well. My wife got medium and hers was well done. She had mushrooms on hers that you had to pay extra for. It was about a table spoon of canned mushrooms. Overall disappointed and wouldn't go back.

We had an excellent experience at Husker Steak House on Friday evening. We were visiting Schuyler…read morefrom Oregon and we brought my cousin, who lives in Schuyler, in for dinner. It has been three years since we were last in Nebraska, but Husker remains to be the best Steakhouse in the area. My cousin had the Chicken Fried Steak, our daughter had the Jack Daniels Sirloin and my wife, being vegetarian had salad, green beans and baked potato. All were excellent. The Jack Daniels flavor was a bit strong on the steak but she enjoyed it also. I was fortunate to have the last Duck special. It was remaining from the Thursday night Duck Feast. Wow. It came with Duck Stuffing, Sauerkraut with Dumplings and a huge serving of Duck. The hostess at the front was extremely friendly, and even checked on us to ensure a server was going to visit us. The server was excellent. She had perfect timing and was very engaging. Thank you Husker for being such a great Steakhouse and a great place to visit.

We had a wonderful experience Thursday night celebrating my husbands birthday, to no surprise. Not…read moreour first visit and definitely will be going back again. Food was excellent, staff & atmosphere was wonderful.

My buddy and I drove over an hour to try the long-awaited prime rib supper. Immediately upon…read moreentering, I knew we made the right call. When we arrived, we did have roughly a 15 minute wait without a reservation on a busy Saturday night. We were offered the opportunity to get a drink from the bar. As we waited, the hosted recognized incoming customers by name. After being seated by the kind hostess, we decided to order the triple platter appetizer ($15.99). We went with two orders of homemade onion rings and the cheese nuggets. Be sure to come with an appetite. The onion rings were phenomenal! Light and crispy breading with ranch and chipotle sauce to dip. Highly recommend that combo. We were then awarded our salads which held us over until the main attraction came out. There she was in all her red juicy glory ($38.99-Goody size). The crust was heavily seasoned, and the au jus was flavorful. The fat immediately disintegrated into oblivion, which is what I want from an amazing prime rib. I ordered a loaded baked potato, and my buddy got the mashed potatoes with country gravy (equally tasty). A side of corn and a dinner roll (soft and warm) also accompanied the side of choice. I ordered my cut medium rare, which was perfect. If you end up leaving hungry from this great establishment, you are the one to blame. We cannot recommend this place enough. We plan to stop again in the near future. We saw some regulars order the broasted chicken, and it looked incredible. Before leaving, the hostess came over and asked how the meal was. This just added a little something extra to the small town feel. Congratulations Battle Creek on a hidden gem!

Definitely worth the short 10 minute drive from Norfolk! Everything is good! Don't forget to order…read moreonion rings!

Friendly service at a chain restaurant in small-town Nebraska. Food was fine, nothing exceptional…read morebut nothing terrible. We prefer eating local but this was okay.

3 stars for the 3 times I tried it. 1st time, triple bbq…read moreplatter. All old and dry. 2nd time, wings and totchos. Wings were fried so long they were un editable. 3rd time, ribeye. Just cook it yourself or order chicken tenders. Wouldn't recommend.

The steak is amazing here.the service could use some help but worth the wait.I also feel…read morepresentation of the food could be better.

Did someone say good steak? :-) We were caught off guard…read morewith the decor of the restaurant but it is very unique and impressive in a vintage way. We were referred this location from a friend (shout out to Casey) and he provided a heads up about the old fashioned decor and possible long wait time...but when someone says, "good steak!" I am there The service provided by Sandy and Trace felt personal and genuinely friendly. We were fortunate that there were only a few other customers in the restaurant at the time as I could see how they get busy and wait time for the meal could be long but if you like good food and are not in a hurry I urge you to check this location out. Our meat was prepared as requested and was juicy and tender. I requested my baked potato to be prepared a certain way and while they said they would do their best they didn't make any promises. The potato was cooked almost perfectly to my specifications. Overall the meal was very good and I enjoyed the experience. Some added bonuses- they had some great salad dressings and the pina colada is wonderful. Apparently the drink is a specialty of Trace. Also we added some of the white garlic salad dressing onto the potato and it was indeed the bee's knees.

We really enjoy the Birch room. If you enjoy Mule drinks...get yours here! They make excellent…read moreMules and they are huge! Our favorite appetizer is the fried jalapeño cheese and you can't go wrong with any of the burgers on the menu. We will definitely be back for many times to come!

The food was okay, i had the salmon with roasted vegetables. The raspberry lime mojito was awesome…read more The service was good. No desserts though. The view is great from the patio overlooking the golf course.

Perfect place for state journalism lunch. It's fun to just let the kids choose the place…read more The Popeyes chicken sandwich was a good pick. And another kid said that the chili is good. The turkey avocado club was another kid's choice. And she said it was good too. There was some sadness that was hey we're out of sweet potato fries. I think it is a place that will be offered as a choice to the next group of students at state journalism. We got right in to a table and all ages were represented at this establishment. Give it a shot. The prices are good and the food was enjoyed at the table.

Terrible entree, spicy shrimp fettuccine. No taste it looked a mess on the plate. I will…read moredefinitely not recommend this restaurant.