Discovered the most delightful Portuguese restaurant down a little passageway off Rue Garret…read more We split the Salada de Queijo which is prepared for two. The freshest butter lettuce with honey goat cheese, walnuts, grapes and cherry tomatoes. We also shared the Bacalhau a Bras, a traditional Portuguese dish of salted cod and potatoes. Delicious! The ambience is romantic , elegant and beautiful. Our server, Rafael made it a memorable experience. Obragada

Tucked away behind a small flower shop in chiado shopping area…read more Loved their food Octopus rice Shrimp in garlic butter A delightful surprise

Adega de Belem was a nice find in Belem. The other restaurant options did not look as great and in…read moregeneral, the options are limited here. Which is probably why even after the lunch rush it was still a 20 minute wait for indoor seating (outside would have been less, but it was too hot). While Portuguese service is nothing like American service, I agree with others that servers here seem particularly unfriendly, even by Portuguese standards. Adega de Belem is small, but really pretty and evocative of an adega. The azulejos are beautiful. We ordered sangria, which was refreshing but not all that strong. We all enjoyed our meals. I had the sea bass, which was grilled with herbs and accompanied by potatoes and salad. It was traditionally Portuguese, which I love, and it was good. Belem isn't high on my return list, but if I ever did return, I'd eat at Adega de Belem.

Service and wine recommendations were top notch and the decor made the place very cozy. Our group…read moretried both the sea bass and the swordfish--both were fantastic! The roasted garlic was a nice touch.

Lisbon, Portugal. Nice vibe, outside tables when weather is warm. I loved my meal here. I was…read morecurious about the flavors of a Portuguese kitchen and this old school resto gave them to me, modernized. This is a resto in the old part of Lisbon so be aware sometimes there is a crowd but the wait the house managed to ease by giving you the option to wander about and come!3 back. Service was polite and helpful. I loved Cafe no Chiado. End of Yelp.

Had no reservations so we were just walking around looking at menus and looking for a nice, quiet…read morepatio. This place looked great and we wanted some tapas for our last night in Lisbon. We started with the cheese plate and bread. The dips the bread came with were heavenly. And everything on the cheese plate has a purpose to merry together with each other. We also ordered the octopus salad with the intention to order other dishes but we were stuffed! What a lovely way to finish out our vacation!

Worth Going Out Of Your Way…read more.... On our annual vacation, my wife and I were fortunate enough to get a reservation for 3 nights at the Santiago de Alfama hotel. Audrey's is their primary restaurant and we sampled 2 breakfasts, 1 lunch and 1 dinner. Here are the pros and cons. Pros: - In keeping with the hotel, everything is beautiful in a subtle manner. Call it "down-to-earth elegance". - Breakfast: The a la carte menu offered some of the best breakfast foods we've ever had. Examples: Fresh granola and berries with Greek yogurt. THE BEST EVER! Home baked breads and pastries. Orange juice that's pure and not too sweet. Bagel and lox to please the purists. Service was provided by a trio of very friendly, attentive and helpful young women. - Lunch: We ate on the patio in front of the hotel. I had a super tasty vegetarian Thai dish while my wife had a big salad. They were accompanied by the best Sangria in ages. Sweet, but not too much. - Dinner: The dining room is very attractive yet understated like the hotel. Comfortably modern European. Food was impeccable. Tomato salad was large and amazing. My wife's dish focusing on baked cod was large and filling. My polenta with mushroom ragu was immense and full of flavor. Breads are baked daily and almost as good as dessert. Speaking of dessert, mine was a fantastic chocolate mousse while my wife had fresh berries with a massive amount of the best homemade whipped cream. Wine was a local Chardonnay - an excellent choice - for a reasonable $30. - Prices for such a Michelin star experience are considerably lower than you'd expect in the US. Con: - While the food at dinner was fantastic, service was perfunctory. Our server, a pleasant young woman, covered the basics...but nothing more. During our 90 minute meal, she NEVER asked "how are you doing?" Can I get you anything?" We ordered a bottle of wine, but NOT ONCE did she offer to refill our glasses. She didn't speak an unrequired word. The man seemingly managing the room barely acknowledged us. The guy clearing dishes was the ONLY ONE to ask if we wanted coffee or tea. The restaurant was nearly empty. Did we not spend enough? Did we do something wrong? What a way to put a damper on a glorious meal. However, as well-behaved Americans, we left a 15% tip. The next day, we spoke with Martim Neves Carneiro from Guest Relations who was very receptive to our information. He said "they are part of a new nighttime crew and will need remedial help". How very true. Despite those hesitations, Audrey's certainly deserves 5 stars.

We had a good lunch in here. Not great, but good. The portions are very small, so keep it in mind,…read moreand the price is in a higher side . Service is on a slow side . Nothing special, just average

Nice small restaurant, i tried the cod nugget and it was very good…read more The sausages are good too. Prices are also not expensive. Staff are friendly and vide is good, nice little joint ! Beau petit restaurant, j'ai pris la croquette traditionelle de morue et j'ai bien aprécié. Les saucisses portugaises sont aussi bonnes. Les prix sont bon pas très dispendieux. Le personnel est amical et l'ambiance est bonne, bon petit spot !

Nice cozy spot. Friendly, quick service and loved the food. Had the lamb cutlets and tuna steak.read more

Or last night in Portugal we came to this local little place adjacent to a cute little park. We…read moresat outside under lights from the park. The place is delightful and the food was excellent. We had salad, garlic shrimp, grilled vegetables and shrimp with garlic linguini. Delightful. A perfect dinner in a beautiful spot for a wonderful experience. And the service was just as good.

This restaurant will always hold a special place in my heart because it's where I had my first…read moreintroduction to bacalhau and it was the best version of the dish I've ever had! My friend and I were hungry but it wasn't 7 yet (when most establishments open). We saw some folks outside Pao de Canela and asked to be seated inside. We were quickly seated at a inner table and given menus. I ordered a beer and the Bacalhau de Lisboa, not knowing in the moment this would be a life changer! The beer, the Super Bock, is ok. I've had it a few times and it's decent basic beer, like a Stella Artois. I was sipping it when my entree was delivered. I didn't immediately know what to make of the bacalhau, but I dug in. Ohh, what a wonderful taste! It was a mesh of salted fish and hash brown potatoes with some sprinkles on top. I ate the whole thing in no time and wished I had more. I got a brownie with gelato for dessert and that was fantastic too. The space itself was immaculately clean and the staff were friendly and helpful, especially given some of the language barrier. I enjoyed the initial visit so much I went back again the next day for more bacalhau and it was just as good. Only difference was I ordered a side of veggies to enhance the meal. I will be around the area for another week and I think I'll stop by for dinner again before I return to the states.

Staffs are friendly and helpful. We enjoyed our dishes. Knive clams were excellent. Will come back…read moreanytime

One of the best seafood places I've ever been. Different seafoods like goose bariculs and oysters…read morewith black pepper and lemon only. I'm sure it is the best traditional seafood restaurant in the ANJOR AERA. Service was polite quick and had many good ideas for tourists. We had the seafood for 2 that will feed 4 hungry souls. Loud quick not fancy quality food at good prices.

Really slow service Really salty, mediocre food…read more Servers were constantly coughing all over the restaurant. Also coughing into their hand. Then touching the food. The food comes out through a small window from the kitchen and the waiters also scream through this window with the food sitting right there...no doubt some drops of saliva made it onto the food. Not sure if I'm more bothered by this bc of Covid or if I'd still be bothered had there not been a pandemic but I'm sure no one wants someone else's saliva in their food. 1 star for the ambiance. -1 for the wait -1 for the food -1 for the lack of hygienic practices -1 for the overall negative experience Also, is the credit card machine really truly broken or is something else going on to make you pay in cash?

Highlights: Michelin guide was so wrong…read more Below average, extremely over salted food (and we enjoy salty food! Relatively over priced Very slow (we were there for 2+ hours, mostly waiting for food and so did every table; maybe it's the local culture to lounge and wait long periods for food?) Fish soup for 2 So overpriced for 43 euro, worst part was it took 1.5 hours to come out after ordering. Salty, basic soup. Barely any fish or shrimp in it. Leaves of mint floating atop. Needs 2x the volume of water to dilute the salt out so you can detect any sort of flavor. Made us angry this was recommended, given all the great food we've had thus far in Portugal Black pork tenderloin with boiled bread garlic purée and spinach purée This was fine, the spinach purée were interesting, the garlic bread purée, also interesting -- very strong garlic flavor. Sadly, the pork is was again super duper salty. Basic pork flavor Encharcada dessert Dessert of fried egg yolk drenched in sugar syrup, it was good and interesting but not a must order thing The 2 mains were so extremely salty, we initially thought they made a mistake with the soup. Nope. Seems completely intentional unless they also made a mistake with the pork too. A sadly, disappointing experience.