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    Lemon Tree Restaurant

    3.7 (220 reviews)
    Open 12:00 pm - 3:00 PM, 6:00 PM - 9:00 PM
    Updated over 3 months ago

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    LEMON TREE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Lemon Tree Restaurant

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    Tiradito 3 Sabores (Rocoto, Aji Amarillo y Jalapeno)
    Karla D.

    The Food here is Excellent it's just Deliciously Good and you will definitely want to eat here more and more. The price is average and the food presentation is more rewording by mouth then what you see! The Peruvian Cusinie here is the ver best! Try the Tiradito 3 Sabores

    Piqueo Lemon Tree (jalea de pescado, ceviche mixto, tiradito de rocoto y choros a la chalaca)
    Luis D.

    I took me wife to a pre Valentine's dinner at Lemon Tree and I'm glad I did it. The seafood was amazingly fresh and tasty, the staff was attentive and knowledgeable of the menu and the ambient was warm and cozy. Lemon Tree is a hidden gem, we'll be back soon with the rest of the family.

    Fish soup
    Michelle Y.

    Great food and good music and cute dancing people. Lots of salsa, merengue, and cumbia music. If it's like this every time it's pretty amazing. This was my first time here.

    Storefront

    Yummy!!! Ceviche in yellow pepper sauce is soooooo good !!! Also love the green sauce for the chips ! Had two of the passion fruit desserts! Highly recommend. Lovely lady who runs the place !

    This creamy salsa is hhhhhot!
    Yasser H.

    I didn't realize that this restaurant is closed on Monday's, so me and my BFF came here on a Tuesday for an early lunch. The restaurant had plenty of seating available and spread out well, as we arrived shortly after it had opened. Nonetheless, there were folks already dining. I had come here once before, and really liked the food. We were asked to be seated anywhere and presented with complimentary chips n salsa. This time around I went with a Beef Saltado sandwich with French fries. It was a generous portion of beef chunks and cheese and good size of French fries, which were golden brown and crisp. They also served me a green creamy dip along with the sandwich. It was absolutely delicious and flavorful. We also ordered a chicken saltado that was served over gravy and French fries, garnished with parsley, and accompanied with a cup of rice. Again this dish was very good and tasty. I believe its a very popular dish in the Peruvian cuisine. We enjoyed our meal and service was up to standards. Since everything went great, I have given them a full 5 star! (woohoo, as good as it gets).

    Dorothy N.

    Lomo Saltado to die for. So good. Cute restaurant w a bit of a fancy gourmet vibe. The server was SO NICE and their chips and green sauce omg. They give you so much food too!!!!! I'm coming back

    Pescado A Lo Macho
    Carlos I.

    Always a treat to come to this place with the best ceviche outside of Peru, and amazing Lomo Saltado, Pescado a lo Macho, the list goes on...we love the family run aspect too, this is a true gem in Houston. The Pastel de Lucuma is Houston's best dessert....no questions asked, this is right up there with Churrascos Tres Leches, Ruggles White Chocolate Pudding and Tony's Soufflé...

    Lomo Saltado
    Leo K.

    My second stab at Peruvian cuisine, at the recommendation of co-workers. The plaza for Lemon Tree looked a bit ghetto, but inside was blazing with bright vibrant colors. Not a lot of business during a weekday lunch, but getting the attention of the only waitress there was still a bit difficult. My coworkers started off with a ceviche appetizer, which I decided to try even though I'm not a seafood person. The ceviche mix was split into tiny portions served on their own individual spoons, which was kinda neat. But each spoonful was SOAKED in lemon juice, and my tongue literally had spasms due to the intensely pure sourness. Luckily for my Mexican co-workers this was normal for them, so they quite enjoyed it. I went with the standard Lomo Saltado for my entrée, the same dish I had ordered at the other Peruvian restaurant I had visited. The flavor wasn't quite as delightful as I had hoped, and the beef wasn't as tender either. The second time I returned I ordered the Se me Cayo el Arroz de Lomo, which was basically a different version of the Lomo Saltado. The rice was mixed in with the sauce, meat, and veggies, and instead of fries, they throw two fried eggs on top. This choice was a mistake because I did not like my food to be drenched in sauce. Not to mention the meat was over-seasoned and I had nothing to balance out the flavor with. #196

    $3.00 Lemonade, but very good!
    Denis P.

    My girlfriend and I have come here before and even though I left satisfied, my girlfriend did not like the food. It took me months to persuade her to come back to give it a chance, but finally it happened. We ordered (mine) Lomo a la Pimienta and (hers) a Fish with Shrimp sauce. The Lomo a la Pimienta was delicious! The sauce is so so good if you love caramelized pepper in your food (which my girlfriend hates). I devoured my whole plate and even then, I still wish I had more sauce. The potatoes were crunchy on the outside and were also very delicious; though I wish I had received more. The rice had no seasoning, though I'm almost sure this was on purpose because otherwise it would be overpowering (the sauce + seasoned rice). The rice plus the sauce was good! The fish with shrimp sauce finally made my girlfriend change her opinion about this restaurant and she actually said she'd come back for it! She liked both the fish and the shrimp. She also LOVED the lemonade that we got, even considering getting a second one if she's able to finish the first one (she gets full fast!). Our server was also very kind and friendly. She described a couple of the dishes that we were interested in, offered her recommendations and cleared the plates in a timely manner. Now, you may be wondering why I rate this place four stars instead of five considering that we liked the food, the service and the ambiance. Well, there's a couple of minor problems: 1) The parking for a lunch is somewhat full, and we've been here for dinner as well; you have to park on the other side of the street! 2) I feel as though the meats (the steak, the fish, and the shrimp) was not independently seasoned and wholly depended on the sauce that it came with. This is fine with fish and even the shrimp; however, with the steak, the sauce is gone before you're done chewing. This of course leads to me eating (after the sauce is gone) an unseasoned piece of steak, which is a no-go. 3) The price for the plates is a bit high compared to what I would pay for the quality of the food; however, there is a Groupon for it ($14.50 for $20.00) which saves a bit on money. Overall: a nice, home-looking restaurant that you can come to to eat good food. A bit expensive, but there is a Groupon available to save some cash. Note: Most (at least that we've tasted) of the foods here have STRONG flavors (i.e: if you order a mushroom sauce plate, it will have a powerful mushroom taste).

    Mixed appetizers

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    6 months ago

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    2 years ago

    Good food but they only have one person to do multiple jobs she does an outstanding job. Would benefit to add one more server.

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    5 years ago

    This a hidden gem in Houston! I have been coming here for years! This is by far the best Peruvian food in Houston!

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    Saldivia's South American Grill - Chocolate Tres Leches

    Saldivia's South American Grill

    4.5(226 reviews)
    2.3 miWestchase
    $$

    The old phrase "don't judge a book by its cover " fits Saldivia's…read more From the outside, it looks like a little mom n pop place. But from the inside.... I picked up a customer of mine and he said let's go to a small South American place just down the street. From the outside, didn't look like much. From the inside, much bigger and certainly a South American flair. World Cup is going on so all the TVs had that on. Tons of wines sitting out , mostly Malbecs, my fav. Just a great vibe. But on to the main course. We both had the steak picanha. Med Rare. On my. Good Lord. This was awesome. I generally don't eat steaks out as they are overpriced and not cooked to my liking. The chef did an awesome job. Med Rare - spot on. Perfecto. I've been to Argentina many times in business and eaten many great steaks, this can be included in that. I know, I know...people swear by Pappa's Steak or Taste of Texas, but this small, unassuming place tops them all. And a fantastic SA wine list. Please give them a try. Will not be disappointed.

    Came here for lunch and got their Monday lunch menu special. While waiting for my soup, I was…read moreserved half of a warm baguette. Yummy! The lunch menu came with a choice of either soup or salad, which I got the lentil soup. The soup was thick and hearty. It was very good. My steak was cooked perfectly and well-seasoned. The sides were well-seasoned too. The size of the steak, to me, was sufficient and considered big for a lunch menu. I had a triple chocolate tres leches after my steak. It was the perfect ending. I received warm and excellent service throughout my lunch. The restaurant is big and suitable for all party sizes. There is plenty of free parking in front of the restaurant, so that is a plus point.

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    Saldivia's South American Grill - Inside

    Inside

    Saldivia's South American Grill - Entrana, medium rare

    Entrana, medium rare

    Saldivia's South American Grill - Decor/Ambiance

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    The Original Marini's Empanada House - Dulce de Leche with bananas

    The Original Marini's Empanada House

    4.5(1k reviews)
    3.4 miWestchase
    $$

    This place has been on my radar for a long time and finally stopped today. That was best decision I…read moremade all day. The place was tucked off in plaza I had to get up in there and was so pleasantly surprised. So cozy and cute. They have a great selection of empanadas and all the ones I had were sooooooo good. The spinach was a little juicier than I anticipated but everything was made so fresh. The Tia Maria and eggplant were my favorites and the sauces were a great addition in flavor. The dessert empanada sweet potatoes was top tier. The filling was just sweet enough, definitely want to taste the others, especially since they make their own fruit fillings. I can see how they've been around for so long. New customer alert !

    As the city's most beloved businesses, the Original Marini's Empanada House carries with it over 5…read moredecades of tradition and legacy as the oldest Argentine business in the city. It is still run by the original family of the founders (#1) and is a destination for all things empanada and Argentina. Despite the original location closing due to a fire 40 years ago, the current setup is still reminiscent of tradition and a rich history. From photos of the Marini family adorned throughout the walls, to the old school feel of the interior and outer corridor, the place feels like it's from another time. Their menu consists of a variety of empanadas, some of which lean heavier toward the traditional Argentine flavors such as their beef gaucho, which is an excellent mix of ground beef, hard boiled egg, olives, onions, and spices. The humita is a veggie friendly choice, with seasoned creamed corn, with onions, spices, and mozzarella cheese. Some other more creative options, such as the chuckwagon (ground beef, red wine sauce, mushrooms, onions and tomato) or Texas BBQ (slow cooked beef in bbq sauce) are a deviation from the traditional stuff but are no less fun to order. the Tex-Mex ups the ante from the Texas BBQ with added serrano peppers, jack and cheddar cheese. Almost all the empanadas are around $4-5 each. Empanadas might get all the shine, but the most fascinating part to me is the specialty sandwiches. Their series of milanesa based sandwiches are impressive, as well as the choripan ($13.50), which is a grilled Italian sausage with veggies, is not easily found in Houston. The churrasco ($18.50) is the heartiest choice, with chunks of marinated New York steak in chimichurri, in sandwich or salad form. The service has been friendly and the parking is a non-issue. Prices have steadily crept up over the years, but there aren't enough businesses with the same repertoire that brings the same kind of versatility that Marini's has. I look forward to many more meals and hope to make a dent in their vast selection of dessert empanadas. I genuinely hope they continue to keep their tradition and family legacy alive for the future generation. ____________ (#1) The children of Marcello and Pelusa Marini.

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    The Original Marini's Empanada House
    The Original Marini's Empanada House
    The Original Marini's Empanada House - Empanadas

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    Lemon Tree Restaurant - latin - Updated August 2026

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