We were looking for a nice restaurant near the hotel and conveniently the Restaurant du Vieux Four…read moreis just a few steps down from the Hotel Crillon Le Brave where we were staying. Once you walk down the steps you come to a lovely restaurant with a courtyard that feels like you're in different village with fabulous views. Food: They have a three course menu to choose from which they change twice a season. We both chose the foie gras for our starter which was authentic and delicious. We both chose the pork loin which was prepared deliciously. For desserts we chose the fromage blanc and the chocolate trio. The fromage blanc was definitely better. The chocolate trio was very good, but rich. Drinks: We ordered one bottle of rosé. Price: 97 euros for two people. Ambiance: The evening was perfect. The outdoor seating underneath a tree with soft lighting was charming. It's simple and just what you think of when dining in Provence. Service: The service was friendly, warm and efficient. Everyone in the restaurant was super kind and helpful. Note: They don't take credit cards so make sure you have cash. If you're staying at the Hotel Crillon Le Brave they can add the bill to your room - all you have to do is sign and put your room number on the bill. Would I go back? Most definitely!

We were there on my birthday twenty years ago. So happy they are still around. Fabulous place. The…read morebest scalloped potatoes ever.

Le Saint Romain was just 10 steps away from our hotel and we decided to give it a try for lunch…read more It not only has a simple restaurant/bar, good outdoor seating, but also an epicerie inside for those small things you might be needing. Food: They have a little bit of everything. We ordered the Provencale salad, salad verte and frite maison. The Provencale salad exceeded expectations. It had a small glass of gazpacho, cheese, ham, lettuce and other vegetables. The frites were a bit soggy. Drinks: We ordered a bottle of water and an orangina. Price: 24.50 euros for for two people which is reasonable for this area. Ambiance: There wasn't much of an ambiance. Feels like a local hangout. Service: The service was good and friendly. Our food came out pretty quickly. They even brought out a bowl of water for our dog without us asking for it which I thought was nice. Would I go back? Yes, I would go back for lunch.

We didn't understand the small cafe next to our hotel. Their sign reads open 10 - 10 except for…read moreMondays, but for the 8 days we stayed next door it seemed that they opened whenever they wanted to. We were able to grab lunch there two of the days during our stay. I've written about one of our lunches. Food: My husband was in the mood for escargots and they had them on their dinner menu. The man was nice enough to make them for him for lunch. They tasted ok, but needed a bit more garlic. I ordered the croque monsieur which was also just ok. We ordered ice cream for dessert. Drinks: We ordered two oranginas and two small coffees. Price: 37.50 euros for two people. Ambiance: No ambiance. Just a simple cafe on the street which is sad because there's so much potential with this place. Service: The husband is the front of the house and is actually quite rude. Don't come here for the hospitality and it will be beneficial if you speak French. Would I go back? If it was anywhere else in the world I wouldn't go back because the food is mediocre and the service is rude. But since there aren't many options at Crillon Le Brave I would unfortunately find myself there if I wanted something simple to eat.

We were staying at the Inn next door and ate lunch twice at Le Petit Crillon, and had salads,…read morepasta, sandwich and wine. The owner and (I think) his wife are friendly, service is prompt, and the food was very good. You can sit on the patio in the sun or under shade as well as inside. It's a small bistro, casual, not expensive, and based on all the restaurants we dined at in a week in Provence I give it four stars as a bistro with good food in a very beautiful location.

We are big foodies and always a little cautious when trying the unknown. Lily et Paul is a sweet…read morelittle spot with warm service and comforting French food. We are staying at the Hotel Crillon le Brave and it was so close and convenient. We had scallops, veal, pork shank, etc. and each was delicious. It's a gem.

Very nice restaurant with pleasant terrace. Good food from a compact menu with typical French…read moredishes. We had dinner there two times with only ons slightly disappointing dish over the entire two evenings. There are only two types of red wine 'nu the glass' or even 50cl, so if you're not into much wine choice is limited.

I just had a coffee on this cosy terrace, but i got a large glass of cold water with ice cubes to…read moreit. The people were nice and friendly. Iwas told that the family restaurant was renovated and renewed and the fifth generation just had started. Nice menu, which i did not taste so far.

From the owner: Découvrez notre cuisine basée principalement sur des produits frais de producteurs locaux, de lutte…read moreraisonnée et/ou d'élevage et agriculture bio. Découvrez notre formule du midi à 19 EUR par personne: plat, dessert et café. Le soir et les jours fériés vous avez le choix parmi des plats à la carte. La cuisine est ouverte de 12h à 14h et de 19h à 21h. Le café & glacier sont ouverts de 9h à 16h et de 18h à 22h.

We were recommend this restaurant by the Hotel La Garance and we do not regret going. I do…read morerecommend getting a reservation as the place gets busy. The Chef's tasting menu for 28 euros was a great deal. Food was well thought out and elegantly presented. We brought our five year old daughter to dinner and the staff was very accomadating and gave her tailor made chicken dish.

Nice little restaurant in Bedoin. Friendly folks. It is hot these days. So better make a…read morereservation. Food is good! And honest. Alles good dao? Quality. Sad is, and that had nothing to do with restaurant, that too many Dutch people are in Bedoin. That means bragging about everything and than order 1 starter and eat it with 2 adults. And as main course just spagetti..... Brrr....

Excellent meal. We took the formule midi for 15.50€ and for me it was to much but oh so delicious.read more

Really great! They bake fresh sourdough bread that is delicious. We had monkfish and the lamb…read morekabobs. The squash flower entree was perfect as was the tomato entree. Dessert: a berry sponge cake with a marshmallow topping.

From the owner: Ancienne usine à chaux au siècle dernier Entrez dans un grand vestibule où l'on vous prend votre…read morevestiaire. Aprés un apéritif maison, comme la pêche de vigne à base de champagne, l'appétit étant ouvert, la soupe de poissons de roche et la terrine de lièvre à l'armagnac arrivent à point pour combler d'aise les estomacs. A goûter comme plat chaud, le mille-feuille de rougets et d'épinards frais au pistou dans une petite soupière où la pâte feuilletée recouvre les bords comme un couvercle. On apprécie le choix de fromages et le fait de pouvoir prendre du vin au verre. N'omettez pas de choisir dès le début le dessert qui arrive tout juste préparé pour clore le menu.