My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

First time in Paris and I told myself the trip is not complete until I eat foie gras before I…read moreleave, on the night before flying back I search a place that was closed to my hotel o stayed at and went to tried it out. It open late which is great, my whole family went to eat there for dinner. We ordered burger, streak and everything foie gras. The foie gras and the duck meat is perfect, it was a big plate full of duck meat and foie gras. The steak was so so and the burger was so so, definitely come here to eat duck and foie gras. Service was nice, the place is clean and people are friendly. I would recommend this place for foie gras and duck meat

Recommended by my Airbnb host, and it was the very first restaurant we tried in Paris. Friendly…read morestaff, awesome food, and reasonable prices. Very casual and neighborly too. Don't need to worry about whether you underdressed.

Ok so they made a mistake and dropped a tray on my wife's head. It then crashed into our table…read morebroke a few cups and spilled stuff all over my leg and lap. Mistakes happen but it's how people deal with them that set them apart. they were super apologetic and then comped our drinks and got everything cleaned up. As for the food I found it pretty tasty. The clams were a unique preparation that strayed from the butter garlic wine sauce that is so common these days. The artichokes were tasty. The tomato and bread dish was great and the atmosphere lovely.

Perfect! The 5 tapas we shared were all delicious. We had the chorizo, sautéed squid, sautéed…read moreshrimp, pan con tomato with Serrano ham and the tapas plate of the day. More than enough for the 2 of us. The chorizo and sautéed seafood stood out the most and the others were delicious. The sangria is in the sweet side, may not be to everyone's taste. It was flavorful and potent. Get the litre. We arrived at 10:15 and they closed at 11 and they sat us right away. The service was very fast and friendly. When I mentioned we were celebrating our engagement the waiter brought us over a gift. The price can't be beat for the amount of food. For 5 tapas and a pitcher of sangria it was under $60 euro. We highly recommend. Enjoy!

I wish it hadn't taken me so long to get to Bodega 64! What a wonderful little spot. I'll start by…read moresaying that our waitress was so friendly-- what a pleasant way to start a meal. The sangria was tasty, although a little pricey in my opinion (20€ for a liter), and the olive dish they give to start is a nice touch. We sat outside on their tiny terrace which was an added bonus but the tables inside looked just as convivial. The food here was delicious, my friend and I shared 6 tapas (for 24€) and left very satisfied. I'd suggested the croquettas de jambon, calamars frits, and definitely the chorizo a la plancha. Yum! Bouffe: 9/10 Boisson: 7/10 Ambiance: 8/10

The "tapas" are atrocious but surprisingly their plats are well cooked and quite good. Expect to be…read moreabused if you do not speak French (and even if you do) by the bulldog of a woman who runs the place.

You know, the food, as it goes, is passable French fare, but years ago I ate here and was trying to…read moreget some work done during dinner while alone. Other rude patrons accosted me. Years later I still think about how the staff of this restaurant abandoned me. I have come to believe this restaurant shouldn't exist, it is one of the worst restaurants in the world. A restaurant is not merely a place you go for base sustenance, but a temple of cultural communion. To severe the social contract between the diner and the staff is to lose every aspect that makes restaurants aesthetic temples; it desecrates any sense of beauty that they might have contained and gifted to the world. There is no beauty at Le Servan; only expensive food. Do yourself a favor and never go.

Stopped at Le Servan during a layover between Italy and Portugal, and it turned out to be the…read moreperfect way to spend a few hours in Paris. The atmosphere was lively and welcoming, with an energy that made the meal even better. I had a bottle of champagne, which was the ideal way to unwind before the next flight. The mussels were fresh and flavorful, the boudin wonton had the perfect crispy bite with a rich filling, and the duck was cooked just right--crispy skin, tender meat, and a sauce that brought everything together. The owner even came over to check in, adding a personal touch to an already great experience. It's the kind of place where you instantly feel at home, whether you're a regular or just passing through. If you ever have a few hours in Paris, Le Servan is worth the stop. Great food, great champagne, and a perfect way to break up a travel day.

The restaurant was tucked away on a small street with a nice brick decor creating an inviting and…read morecharming feel. As Americans traveling in France we asked for a waiter that spoke English and the restaurant was very accommodating. The waiter explained they currently don't have English menus but was extremely nice and translated every item on the menu plus gave recommendations of what to order. We split 2 appetizers and an entree plus a dessert. For appetizers we had a deconstructed gnocchi which tasted like a savory donut. In addition, we had some sort of pulled pork appetizer that was served like a rectangle and with some sort of sorbet on the side. It was a bit of a confusing plate to say the least, it tasted pretty good but I wouldn't really recommend it as a first choice. For our entree we split a boar dish and quite enjoyed it. Dessert was delicious.

Food was undercooked And tasted like it had been soaked in mud !!!!!!!!!!!!!!!!!!!!!!!!! And when…read moreI was ordering they only gave me mere seconds to decide on what I wanted even though I told them I hadn't decided yet. And they were overall very rude about everything .