Exceptional! C'est Bon! The staff was very friendly and especially to an english speaker. The…read morebrownie with a cookie baked in top was it excellent. Moist, soft and not dry at all. If I lives here, this would be a regular stop for me.

Great ambiance and solid lunch food. Have been here a few times for lunch and have tried the…read morequiche, pasta, and a few drink options. The chai could have used more spice and less milk. Overall would return for a casual lunch option.

Love. Friendly staff, kid friendly, there is a children corner. My son wanted hot chocolate and…read morethey ask whether he wants milk chocolate or dark chocolate based. Awesome people. Quiche is sooooooo delicious. The egg is still very soft and the crust is done perfect.

Nomnomnom! Tasty as nomnom!…read more The quiches are absolutely homemade and delicious, the coffee is fantastic, the service is quick (OK - there weren't many people here, so I can't judge how it must be on busy days), the place is small and super cute! Savoury lunch? CHECK! Can we now please discuss the most important aspect of Grumpy Cakes? The cakes and cookies! Sweets? CHECK! I have no words for it, except that you should transform yourself into Cookie Monster and stuff as many cookies, brownies, tartelettes in your mouth as possible! Tip from Flip: order the lunch 'combo' - you'll get savoury + lettuce + drink + cookie. You want it. Yes you do, yes you do!

One of the best croissants I've ever had! The have "natural" and "butter" croissants. I tried the…read morebutter one. Wow- this croissant was flaky, crispy, soft in the middle, and absolutely perfect! We also tried an interesting lattice like concoction filled with cheese and bacon. Absolutely delicious! They also had versions filled with cheese and other things, but we didn't have the room to eat all of it.

This is the most amazing boulangerie in Uzes. They bake breads, desserts and amazing cakes all on…read moresite. But, what they're really known for is their fougasse, a local speciality that you must try. Often made with olives, cheese, and even meat. They are also the lovely and very friendly and if you stop by more than once, as we did, they'll remember you. Can't be missed.

The group of women working were very welcoming and greeted us with big smiles which made our…read moremorning better. The avocado toast and egg omelette were delicious. We'll be back on our last day in Avignon.

A café with decent food and options for to-go drinks…read more I came for an early lunch. Ordered a hot dog with crispy onions on top, which wasn't anything to write home about, but tasty enough. The Speculoos cheesecake was lacking in Speculoos taste, but it was rich and a satisfying dessert. The real star was the chai latte milkshake, which was perfect for a hot summer's day. Prices are a tad high, but otherwise solid for drinks to-go.

We went to the Rue des Trois Rois to have lunch at another restaurant and found it closed for the…read moremonth of August. This was just about the only place open for lunch that day, in fact. They had a quiche, salad and gazpacho for 9 Euros, so we risked it. A very good decision, it turned out to be. Everything was fresh and nicely prepared. A good place for a light bite to eat, and not overly expensive.

From the owner: Au 25 rue des trois rois. L'éléphant rose est un…read moreglacier-fabricant qui propose des glaces fraîches fabriquaient chaque jours dans sont petit labo sans colorant ni conservateur avec de vrais fruits. Les parfums changent en fonctions des fruits de saison et des humeurs du moment. Vous pouvez également manger des gaufres liégeoises, accompagné si vous le désirez de la terrible pâte à tartiner choco- noisette. l'éléphant rose vous accueille également en terrasse. Pour noël découvrez les bûches de noël glacées maison à commander et toute l'année les gâteaux d'anniversaire. A trés bientot pour toujours plus de gourmandises...

We visited this lovely restaurant on a Saturday. We hit the timing perfect because there was no one…read morethere when we showed up. We had the pick of tables downstairs. It is shall, but so cute! Our waitress was great, friendly and attentive. The crepe I had was amazing and so filling. I've never had a egg in my crepe but I would do it again! I thought coming in I would get a savory and sweet crepe, but was so full with my first I couldn't have ate any more! I love place and would recommend trying to find it on your trip in Axe!

This place is MINISCULE, with one lady (the owner) doing the, um, crepeing. You'd better hope you…read moredon't get behind a crowd, or you may be waiting for a long time.... There's almost no upstairs seating, but there is the "cave" (cellar) below, which extends into a second room. But if you're waiting, better to stay in the front room, because if your order gets called (by the cook hollering from BEHIND the crepe cooktop), you'll never hear it. (This happened with the couple ahead of me; we were both stuck behind a crowd of 4 people, who populated the seats upstairs. The couple originally went back into the second room, then realized that they'd never hear their name. They came out and we chatted in Franglish for a while -- I know passable French, they knew some English. Eventually they went up to check...and she'd just called them.) The food was fine (good jambon et fromage crepe; decent hard cider), but overall, if you pass by and see a mob, it's probably better to keep on walking...

Possibly the best restaurant in Provence is in the heart of St. Remy. L'ailse ou la Cuisse presents…read morea surprising broad menu in a beautiful outdoor setting. Servers are affable and accommodating to dietary menu amendments, something many other Provence restaurants discourage. We dined there twice with consistently impressive results. The menu is diverse by Provence standards, where many restaurants offer two or three main courses. There are two can't-miss menu options that should be on every diner's table: (1) the lamb shoulder, which cooks for seven hours and can be separated with a spoon; and (2) the Asian marinated pork ribs, similarly cooked for five hours until it simply falls off the bone and melts in your mouth. Somehow, even with these delicacies, the desserts steal the show. Guests are invited to the dessert display to select their meal's final course. Make sure you leave plenty of room and order several desserts to sample.

This was the worst dining experience we had in France, and maybe one of the worst for the expense…read morewe've ever had. It started well enough with a nice bottle of Chablis and a good tomato starter, but it quickly went downhill from there. Our mains were served, and both dishes were so disappointing -- I had their signature chicken dish that was bland and dry, my wife had a cod concoction that was mediocre at best, especially for the prices they were charging. After our first couple of bites, our table was soon swarmed by flies...and I'm not talking about a few, I'm talking a complete SWARM to the point that we had to cover the dishes with napkins to keep the flies off our food. The server finally came over and put one of those pest fans on our table. This didn't really help, and after trying to finish, we simply gave up, covered the remaining food with our napkins, and just finished our wine. Not good at all. And then when the daylight was fading, they turned on these bright LED lights in the umbrellas overhead -- we suddenly felt like we were dining in a doctors office.. And after all this, the only solution the manager came up with (after never coming over to our table at all) was for us to take our half eaten meal into their deserted indoor dining area across the street. Simply unacceptable. There were other problems as well but you get the idea...don't let the idyllic pictures fool you, AVOID this place at all costs! That"s $200 we will never get back. So many better places to eat in St. Remy -- DON"T GO HERE! Consider yourself warned...

You have I try this ice cream. It is a hidden gem in vieux port. A lot less expensive than other…read moreice cream you will find closer to the water. 2 scoops for 3.40€ I loooovveeed the caramel flavor! They are so good that they are not open in the winter. They just reopened this month! Try it!

Best gelato in Marseille that I tasted. Try the orange flower Navette or the cookie gelato. Cant…read morewait to come back for more.