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    Les Trois Garçons

    3.8 (140 reviews)
    Open 7:00 am - 11:00 pm

    Les Trois Garçons Photos

    LES TROIS GARÇONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Reviews With Photos - Les Trois Garçons

    Le Bleu Burger

    At the heart of the tourist path in old Quebec City, we didn't expect much from a burger joint. We shared a burger (blue cheese) and a goat cheese salad; with the fries upgraded to a mini poutine. The blue cheese burger was one of the best - a perfect combination of cheese and toppings. The same can be said of the salad - perfect combination of salt and sweet with perfect amount of dressing. There are undoubtedly better food destinations in the city - but this is a great burger joint. A gem amongst the tourist traffic.

    Travis T.

    Overall, the food was delicious especially the mini poutine. The burgers were also delicious, and the inside was nicely decorated. Overall, this is the place to go in Quebec City if you're craving a burger.

    Elease B.

    Enjoyed a few drinks here. So good!! Made two stops here. Especially loved the Whoa Blackberry. {{*.*}}

    Thang T.

    Vibrant and modern restaurant with great service. Burgers were great, but nothing too special. I recommend this for a casual dinner.

    Interior
    D K.

    We had a wonderful dinner at Les Trios Garçons thanks to the quick service and tasty food. We started with a beef nacho and finished with a poutine and burger as our mains. The salad was also very fresh! The inside of this restaurant is very welcoming and comfortable. Lots of families were dining in which was nice to see. I recommend!

    B.L.T. , Mini Poutine
    Darren N.

    The restaurant was very lively when I walked in, there were people chatting, TV was blasting, music was playing. It didn't feel overwhelming at all, it felt very inviting. Our waitress was nice but she took a while to take our orders as well as giving us the check at the end. She only checked on us once throughout our meal but I don't blame her since it was packed. The mini poutine wasn't bad, their sauce did make it a little too sweet for my taste. The burger itself was very savory! The patty bun was super soft and fluffy and the patty was cooked and seasoned well. The goat cheese did overpower most of the burger at times.

    3's A Charm
    Mercedes C.

    Although we didn't grab Breakfast at the crack of dawn, you just can't beat Trois Garçons' 7am opening. With our last day in Québec, I wanted to have a hearty breakfast before making that 3 and 1/2 hour trek down to Montréal. From their brick façade, to the rest of their style, Trois Garçons goes for that industrial chic look- with a relaxed feel. Started off my day with 'Smoked Salmon Eggs Benedict' (minus the Hollandaise) that reminded me of an open-faced sandwich. From the crisp Arugula (that I'm freaking digging lately- as my fave green) with a Balsamic drizzle to the freshly poached egg, to that tasty, 1608 Cheese. However, the Smoked Salmon in it, was a bit thick for my likes. Secondly, it was partially cooked and perhaps the melted Cheese was the cause. I didn't like it and set it off to the side. I don't go crazy for Maple syrup; but the fact that it's actually Canadian pure Maple, and came with Mr. Man's French Toast, it had me taking a few bites. Hot Chocolate? Up to that point, I haven't had any true luck with Québec's 'Hot Chocolate'. So I was leery to begin with and felt, "third time's a charm". Well......it was another letdown. Presentation was cute with the sugar crystal rim and all- but that was it. Nice menu selections though- and to be honest, service was friendly. I like Garçons' style and feel their industrial design' ties everything in together to give you that raw punch. Listen...You may not be coming here for fine cuisine, but if you're on vacation and up and ready to rock before 7:30am- it's a decent spot.

    Moscow mule

    Great food and drinks. Their Moscow mule and rouge sangria is to die for. Their goat cheese salad with the balsamic vinaigrette was AMAZING. The goat cheese in the middle was almost like Brie with calme Liz ed onion on it! YUM! The servers were also so nice and funny

    Interworker - beef, tomato, onion ring, cheese and cheese curds with a bbq sauce. Fries and curry mayo.
    Amanda L.

    Located near the entrance of Old Quebec City, this restaurant has a wide variety of burgers, poutine and other entrees like fish and chips, salad etc. I liked how you get to choose different types of mayo if you ordered fries. There's rosemary maple, chipotle mayo, Curry mayo and original mayo. We ordered their interworker burger (onion ring, beef, bacon, Swiss cheese and cheese curds, with bbq sauce) with fries and curry mayo and their veggie burger with goat cheese, beets and arugula with a salad. The fries were also delicious as they were crispy but also fluffy at the same time. The curry mayo was amazing. Both burgers were delicious and very flavourful. I was worried the cheese would overpower the burger and make it too salty, but the bbq sauce was able to blend the flavours together very well. The service is a little slow and the waitress told us it would be because they didn't have enough people in the kitchen - so it is what it is.

    Onion soup - the best !

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    Le nacho au porc effiloché est excellent, à un prix raisonnable. C'est le meilleur nacho que j'ai mangé de toute ma vie!

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    Average food but the service was a bit slow. Has a nice environment with some cool paintings on the walls.

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    We stopped here for fish burgers. The service was great but the burgers were not as tasty as I expected.

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    4 years ago

    We ate at the bar, and I had the veggie burger and fries. The burger was amazing. The service was excellent as well.

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    Page 1 of 4

    Les Trois Garçons Reviews in Other Languages

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    Bols et Poké

    Bols et Poké

    4.6(20 reviews)
    0.8 km

    Food was tasty. Took a minute to get the young woman's attention away from the show she was…read morewatching on her phone. Once we had ordered and went to sit down I saw that five out of the eight or so tables were all dirty. I asked her for a rag and told her I would clean off my table, and in fact that I would clean off all the tables and she handed me two napkins. I said I really need more than this. She took quite a while to get me a clean, wet rag. The trashcan was so disgusting. I did not want to touch it to open the cover to throw my trash scraps out. She went and sat down at a table, watching her show on her phone the rest of the time we were there unless someone came to place an order. Like I said, the food was good, but I feel scared of what the kitchen looks like. And when you're talking about fresh fish, you need things to be clean, clean clean.

    We stumbled upon this restaurant right before leaving QC city because my group and I wanted to eat…read moresomething fresh before hitting the road and boy were we surprised! My friends and I each ordered different bowls (Tempeh, Salmon and Pork) and they all looked as delicious as they actually were. The presentation was delicate and the contents were very tasty. The preselected combination of ingredients seems very well thought out and I'd be more than happy to go back and try something different next time. Last but not least, the place is neat, cozy and quiet and the service was fast and friendly. I would 100% recommend trying this place out.

    Photos
    Bols et Poké
    Bols et Poké - St-Joseph

    St-Joseph

    Bols et Poké

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    Le Hobbit - Potato side

    Le Hobbit

    4.1(492 reviews)
    0.7 km
    $$

    Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

    I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

    Photos
    Le Hobbit - Cute place

    Cute place

    Le Hobbit - Squash donuts - skip

    Squash donuts - skip

    Le Hobbit - Dining room

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    Dining room

    Bistro St-Malo - Beef cheeks

    Bistro St-Malo

    4.3(425 reviews)
    0.6 km
    $$

    When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

    Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

    Photos
    Bistro St-Malo
    Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

    Moules with tomato sauce - Bistro St Malo

    Bistro St-Malo

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    Noctem

    Noctem

    4.6(49 reviews)
    0.9 km
    $$

    Went for a beer and some apps on a chilly winter day. We…read morehad an IPA and a white beer called Fly Girl/ both made in house! Served perfectly chilled. Their menu shows alcohol content and their notes. Appetizers only before 5pm, which is what we had. We had the chili appetizer and the French onion soup, and potato wedges with in-house mayo. Chili app was served more on the solid side and served with nacho chips and fixins. Think not of traditional chili soups, but rather chips and dip! French onion soup was rich in flavor, topped with crusted bread and cheese. Our potato wedges were broiled and their mayo was good. Service was friendly and efficient and fast. Interior is casual, clean and comfortable. Would recommend giving this place a shot for a quick drink!

    This place was recommended for a good burger by the hotel I am staying at. They have a great beer…read moreselection as they are a craft brewery. I suspect most of the reviews are based off the beer list and not the food. Let me say service is impeccable and our waiter was amazing. I ordered the cider which was amazing and not sweet but tart. My son ordered the burger and I had the chicken roll for lunch. Both items came with a salad that was delicious. The burger and chicken roll fell short. My son's burger was dry and not flavorful and I could've made myself a much tastier chicken salad at home..... the four stars is definitely for the service and beer. They need to up the food game, but overall a pleasant experience

    Photos
    Noctem
    Noctem
    Noctem - Street view

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    Street view

    Le Billig - Crepe

    Le Billig

    4.4(677 reviews)
    0.9 km
    $$

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Irish coffee

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    Irish coffee

    Les Trois Garçons - salad - Updated July 2026

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