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    Au Bonnet d'Âne

    3.9 (57 reviews)
    Closed 8:00 am - 10:00 pm

    Au Bonnet d'Âne Photos

    AU BONNET D'ÂNE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Au Bonnet d'Âne

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    La Florentine Benedictine
    Antony R.

    Food was amazing. Eggs Benedict was cooked to perfection. Crapes were a little overcooked but still delicious. We loved the fruit smoothies that came as part of the meals. Indoor spacing is limited for large groups. Our server spoke both french and english. Unfortunately they did not have an English menu for the non-french speakers, but the server explained things as needed

    Eggs Benedict and Cheese Vegetarian plate(idr what's it called)
    Winnie N.

    First brunch spot I had in Quebec City. It's a very local restaurant in a somewhat tourist spot of St Jean. Our server and host were very accommodating. I was worried about the language barrier because I thought most local spots are very heavy in speaking French but they knew how to speak English so it's a plus. The food was absolutely delish. It was a very balanced portion of savory with sides of fruit on the plate. I'm not really a huge fan of hot chocolate because the ones I've had in the past were very thick and overly sweet but the one they served had the right amount of thickness and sweetness. It did not overpower my palette Their eggs Benedict was probably the best ones I've had because the hollandaise sauce is usually what makes or breaks this type of dish. This one was perfect. Overall, I would definitely come back!

    Ctepes

    Authentic French brunch place. The ambiance, the latte, the crepes. Felt like I was in Lyons.

    Brunch with this honey!
    Reela D.

    Small and unassuming cafe close to the heart of the city. Steps away from our Airbnb, so we were lucky to find this wonderful little place each morning during our stay. Their menu is comprehensive and satisfying. Staff is helpful and kind. You can order crepes, a traditional breakfast plate or a smaller version if you like. The menu also expands into lunch and dinner so that's a plus. I'd recommend coming here because you will get your fill without the franchise feel and a more 'one of a kind' vibe over the famous places. They do get busy on weekend mornings but wait isn't too long for a couple.

    Eggs, potatoes, crepes with maple syrup, whole grain toast, ham, sausage, bacon & fruit!
    Rebel H.

    Just arrived to Quebec this morning. This place is like a grandparents home. So many antiques that are mesmerizing. The food is magnificent... eggs, toast, ham, crepes!!! Omg!!!! So so good!

    crepes with bacon
    Jennifer G.

    Great café outside the tourist area, while the menu is in french it is easy enough to figure out and they can speak English. In an older building, lots of character. perfect for a leisurely brunch. The food was plentiful and good and not overly expensive as you are where locals eat. walkable from our hotel, but we drove on the way out of town and street parking was easy. The crepes, french toast (pain doré) and omelets were excellent.

    Duck confit - great flavor!
    Ivy T.

    This was a great afternoon meal after a hike around Quebec City. The atmosphere was nice, service excellent. Our waitress was entertaining and very helpful with the menu recommendations. When I saw the previous reviews I was slightly skeptical however it turned out much better than I thought. My family (of four) each ordered a main course including the grilled salmon, burger new yorkais, duck confit, and "breakfast" pizza with eggs, tomatoes, and bacon. Each plate was beautiful and delicious; full of flavor. The only problem was the salmon that I ordered could have been more fresh, however it was definitely still a good choice. This restaurant is also family-friendly, having a menu section for kids. This is definitely a restaurant to come back to!

    Des T.

    Went there over the weekend for brunch... I ordered their "green" breakfast which came with eggs/hash/yogourt/cream cheese/banana bread/veggie pate/toast and fresh fruit... Yeah, a lot of food! The banana bread was a bit too oily... I really liked their veggie pate which tasted very pumpkin-y! Mmm... I love pumpkin! I can't give a place a higher score for breakfast alone, unless they're unrealistically amazing, and since I would go back, they get 3 stars for this time.

    Duck confit

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    Cozy nice place. Decoration is nice. Food is decent. Egg Benedict and fries taste good. And good coffee

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    Page 1 of 2

    Au Bonnet d'Âne Reviews in Other Languages

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    Cochon Dingue

    Cochon Dingue

    4.1(766 reviews)
    1.6 km
    $$

    We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

    Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

    Photos
    Cochon Dingue - The bar

    The bar

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Le Buffet de l'Antiquaire - Menu 7/10

    Le Buffet de l'Antiquaire

    4.1(232 reviews)
    1.7 km
    $$

    Le Buffet de L'Antiquaire is a super popular local brunch spot with a history (read their…read moremenu/website about their start in 1947), we got here in time to get a table before a large rush of regulars and tourists. By the time we were finished our meal, there was a half block line out the door. This is a tightly packed restaurant with several 2 seater and some 4 seater booths with a bit of a mezzanine for customers. The staff are super efficient, friendly, and delivered the food quickly. This has a more diner feel but with the Quebec French feel. We had the: - house lemonade - soup of the day (pea) - la cochonne; this is a breakfast poutine with eggs on top, very filling and delicious, ham, sausage, etc. all chopped into bite sized and topped with sauce and cheese, for poutine lovers - le migneron; this is a standard looking breakfast with french toast, homestyle potatoes, veggies, ham/cheese/eggs, and more maple syrup on everything, best option if you don't know what you want to eat while getting the feel of the place This is another great place to visit while in Quebec, this is located in Old Quebec Ports and the walk leads you through some of the older buildings of the city as well as past many art galleries. A very nice walk, but come early, else you'll be waiting in line!

    Stopped in for breakfast mainly because the lineup was huge and we were curious. Must be good,…read moreright? Because there were only 2 of us, a table was available after about 10 mins. Coffee came right away. Waited a bit to order but no complaints, they were busy. Finally ordered. I got the eggs Benny with spinach and mushrooms. My husband ordered the pea soup and toasted western. Western was well done, he was loving it but no soup showed up. Asked the waitress who obviously forgot it but no problem. She ran in and grabbed a bowl. The home fries on my eggs Benny were great. Hollandaise on the side. Definitely not made in house. The mushrooms were excellent. The English muffin was unfortunately not toasted so ended up being a soggy mess. All in all, pretty good but if you order the eggs Benny, I suggest asking for the English muffin to be toasted.

    Photos
    Le Buffet de l'Antiquaire - Upstairs looking down.

    Upstairs looking down.

    Le Buffet de l'Antiquaire
    Le Buffet de l'Antiquaire - Menu 3/10

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    Menu 3/10

    Le Billig - Crepe

    Le Billig

    4.4(677 reviews)
    0.2 km
    $$

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Irish coffee

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    Irish coffee

    Chez Boulay - Bistro Boréal - Scallops with pork belly

    Chez Boulay - Bistro Boréal

    4.4(468 reviews)
    1.2 km
    $$$

    On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

    We found Chez Boulay on Yelp. We did not have reservations but the staff were able to seat us at…read morethe bar. The restaurant was hopping and all the tables were full on a Wednesday evening. We ordered their signature beef cheeks accompanied by the house wine and the halibut offering. The beef cheeks together with the house wine were an amazing combination. The halibut was perfectly cooked, well seasoned and was accompanied by delicious kale and squash sides. The wait staff knowledgeable about the food and super-attentive in a way that enhanced our experience. Service was definitely fast, friendly and efficient.

    Photos
    Chez Boulay - Bistro Boréal
    Chez Boulay - Bistro Boréal - French onion soup

    French onion soup

    Chez Boulay - Bistro Boréal - Foie Gras and Seal  Pate-exquisite to look at and delightful to eat.

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    Foie Gras and Seal Pate-exquisite to look at and delightful to eat.

    Au Bonnet d'Âne - cafes - Updated July 2026

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