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    Ling Long Xuan

    3.8 (220 reviews)
    ModerateChinese
    Closed • 11:10 am - 9:10 pm
    Updated over 3 months ago

    Order Ling Long Xuan Takeout or Delivery

    Ling Long Xuan Photos

    LING LONG XUAN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Josephine L.

    Amazing: authentic pan-Chinese fare in the deadest dead zone to ever die. Our best dishes were the Xinjiang Style Lamp, the Fried Loofah with Gluten and the Filet Sole With Vegetable Hot Pot. This last dish is a rarity even at Szechuan restaurants. The fish was buttery soft while being perfectly fried, the mala seasoning was hot and flavorful, and all the veggie accompaniments were perfectly cooked. On this one dish alone, I'd schlep back to this slice of urban wasteland. Our just okay dishes were the Sliced Spicy Beef Noodle Soup (too oily and bland) and the Chinese Burger with Lamb--the bun was perfectly crispy and the lamb well made, but someone clearly forgot to season the dish because it was way too bland. I felt bad because they were clearly proud of their "authentic" Beijing burger, but without salt....No? We also got some complimentary spicy pig ears to try. No idea why, but I'm not complaining. I love pig ears. Still, that mala fish dish. It slaps harder than whatever BTS releases next. Go here just for that.

    "Scallion" Pancake
    Hasmik O.

    So I ordered take out from this place, right off the bat, lady handling the phones was so sweet. Patient, courteous and just an all around pleasure. I placed an order for pick up. Sesame chicken - really good Vegetable fried rice- different from any other fried rice I've had but in a very good way Pan fried pork buns - a must Scallion pancake- this was probably the most disappointing. Not a single sign of a chopped scallion, see photo. Took a bite thinking maybe it just tastes good like this? - it didn't, it was just bread. Didn't upset me though cause everything else was fantastic. Will probably just get the scallion beef next time. Cucumber salad- 10/10. Don't miss this as a perfect side to whatever you get. It was delicious and the liberal amounts of fresh cilantro really took it to the next level for me. 4/5 will order again. Pork buns not in photo cause they were in our bellies when photos were taken.

    Outside
    Sofyan S.

    Food (5/5): We ordered the chicken with eggplant and the fatty beef dry hotpot for to go. Both dishes were delicious! I particularly liked the texture of the eggplant and chicken which were tender. I also liked the fatty beef dry pot as the beef absorbed the good flavors. Service (4/5): Helpful and friendly service. We asked to remove the peppercorn in the fatty beef dry hotpot and they were able to. We came later and near closing of 9pm so ordered to go. The food came out reasonably fast. Ambiance (5/5): Nice restaurant interior with plenty of seats that are well spaced out. I like how well lit it is and how there are good ceiling decorations.

    Supposed to be all white meat general tso, looks like some type of dark meat and tons of batter, not really edible.

    I started getting food from here during Covid and the food was exceptional, after Covid the store started to cut back on quality of food, they started giving less white rice in the box (they no longer fill the box up), the general tso has changed it is without a doubt no longer all white meat it seems to be dark meat and very small piece similar to the size of meat you would find in a dumpling the rest is batter, so a piece is about 90% batter and 10% meat, some pieces aren't even edible, I felt like I was eating something else that wasn't even chicken with some pieces and in the to go container they fill up about 20% of it with broccoli so you get less meat, everyone knows you get 2-4 pieces of broccoli with a large order of general tso, today I got 9 pieces. Food is terrible now and will definitely never eat from here again. I'd you want great Chinese food, get Sen Hai off uber eat, trust me you won't be disappointed

    Eggplant Garlic Sauce
    Monica L.

    Finally found the Chinese restaurant for home delivery in JC! (Would also love to stop by the actual restaurant one day!) After trying several spots, thus one meets an exceeds expectations! My kids love Ma po tofu (but can't take it spicy) so this is one of the dishes that I always try to define if the restaurant is good or not. It was delicious!!! We also had the sipcy eggplant and flavours was spot on!

    Sesame balls with red paste inside - dessert!
    Jamie H.

    I recently moved into JC JSQ (Dec 2022) and I'm in love with this place. Ordered takeout twice and dined in once. I'm a huge spice lover, everything szechuan and chongqing. I always order their spicy dishes and ask for extra spicy -- I promise it makes the dishes the perfect amount of spicy yummyness if you love spicy mala dishes like me. For lunch special, I've ordered the 12.50 beef with green chili peppers and rice - decent size and asked for extra spicy. Food was fresh upon pickup and hot. Flavor was good and it came with soup. Takeout is always ready on time! For spicy dishes, I highly recommend: - Shui Zhu Yu (水煮鱼) Spicy Fish Fillets - Fu Qi Fei Pian appetizer (夫妻肺片) - Ma La Niu Rou (麻辣肥牛) Numbing Fat Beef Hong You Chao Shou (红油抄手) was good too, though not something I was like "OMG" for. Filling was more than most other places, and dumpling skin was smooth and thin. I also tried the sesame balls with red bean paste inside for dessert and it was really crispy, hot, and fresh when served -- thoroughly enjoyed it during dine in! My fam and I had a nice chat with the waiter/front desk worker and he's fluent in Canto, Mando, and English which is great :). Seems like the owner is from Northern China and the restaurant is under new management as of a month ago. Interior is very new and clean and big, bathroom is also very clean and nice, and restaurant service was great. This would be a nice place to go with family and friends for gatherings! A little more on the pricey side for dishes, but we're in Jersey City, so...sort of expected. As someone who has eaten these dishes in China and HK, as well as other good spots in NJ/NYC, I'd vouch for the authenticity of the food! I'll be back regularly from now on :). (I'll also update my review to include other photos and reviews of other dishes). P.S. they give out $5 cash vouchers to use for dine-in sometimes, with a dine-in meal $30+. Also, there is usually street parking available in front or across the street, max 2 hours and metered parking, free on weekends and holidays :) I'd expect this restaurant to take off once the park is built across the street as well. Perfect location!

    lo mein, Shrimp String Bean Lunch Special, General Tso's Chicken Lunch Special
    Emily A.

    The lo mein was okay, except I ordered pork and received beef. The General Tso's Chicken was incredibly dry. Shrimp and String Beans on the other hand were soggy, drowning in sauce. I thought the flavor on everything overall was just very underwhelming. Perhaps needed to try more authentic dishes but this was not it for a foodie white girl.

    The spread
    Mel T.

    I didn't feel like cooking one Tuesday night so we decided to order from Ling Long Xuan for takeout. The menu looked pretty promising, with a number of classic Cantonese dishes. It wasn't your typical Chinese takeout menu. Unfortunately, the food was underwhelming. Here is everything we ordered: Yang Chow Fried Rice - this was the best dish. It hit the spot as a comfort food Chicken Lomein - a pretty solid lomein but a little bit too salty. I liked that they put bamboo shoots in there Pork and Preserved Egg Congee - this might be the worst congee I've ever had. It was so watery and flavor-less, and what little pork pieces were in there, tasted really old. If I didn't know it was congee, I could have easily mistaken it for dish rag water. Avoid this for your own good Scallion pancake wrapped with beef - this wasn't bad but also a bit too salty Probably would not order from here again, unless it's just to get some of the fried rice.

    Facade
    Ricardo T.

    Love, Ling Long Xuan. First time visit for the new Lunar Year and what a delectable dinner it was to bring in the year of the tiger. We ordered take out which was easy and ready as estimated. Parking directly in front for an easy in and out. They provided all the usual sauce packets, napkins and chopsticks. The food was delicious. The chicken and sauce were flavorful with fresh crisp broccoli over fresh fluffy white rice. The chicken lo mein was light on the oil and ample amount of ingredients such as cut veggies and sliced chicken pieces, i could have used more spicy. The dim sum was fresh and delicious. Will return for more noodles and dumplings.

    Peking Duck Dry Sauteed String Beans Chicken Eggplant with Garlic Sauce
    Liam R.

    Good place to feed the craving of standard Chinese dishes. The Eggplant Chicken, string beans and Pork Xiao Long Bao were specifically delicious. The Peking duck was decent.

    Roast pork lo mein, wonton soup
    Craig G.

    Ling Long Xuan has a very well deserved reputation for offering the best vaguely Americanized Chinese food in Jersey City. Craving a simple meal of roast pork lo mein and wonton soup while recovering from my second vaccine dose, I decided to finally give the spot a try. While a few dollars pricier than the run of the mill corner spots, the price is absolutely worth it. The wonton soup was pleasantly missing the blast of salt expected from most soups, with delicate wontons in a gingery broth, while the lo mein noodles were tender and handmade, perfectly matched to the meltingly soft pork. The menu offers up some more traditional choices (cumin meats, whole fish, hotpots); regardless of what you order, you won't go wrong. Highly, highly recommended

    毛血旺

    The food is not bad, the service is quite good, the price is a bit high, dinner time on weekdays is not busy.

    New menu 11/2023

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    1 year ago

    Great food for the price! The sweet spot for Chinese food. Very nice staff, they prefer cash.

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    2 years ago

    The best wontons (wildly good garlic sauce) and Lo Mein I have ever had. Sort of mid scallion pancakes tho.

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    Page 1 of 6

    Ling Long Xuan Reviews in Other Languages

    Ask the Community - Ling Long Xuan

    Do they serve dim sum all week or just on weekends?

    Does the Shredded Pork w.Cilantro Spicy Chill contain Sichuan Peppercorns?

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    Yuan

    Yuan

    4.2(44 reviews)
    1.2 mi

    I was looking for a different Chinese restaurant to try in Jersey City, particularly one that had a…read moredecent variety of vegetarian offerings. Fortunately, we discovered Yuan, located in the office area of Newport. We arrived shortly after 6pm on a Friday evening, effectively an early dinner for us and most. The bright side is that we were able to finish easily within an hour. I do enjoy their little booths. We sat in one and kinda felt private even if it wasn't. Just a nice little touch, we felt. To start, we ordered the Eggplant with Minced Pepper Sauce. This had a really nice kick to it. A pretty cool way to eat Eggplant. We enjoyed it. After that, we split Veggie Noodles & the Kung Pao Tofu. The noodles were great as I anticipated. The Kung Pao Tofu was cooked pretty well too. I was looking for something different from the Ma Po Tofu I'm used to eating as I'm getting a little sick of the after taste. This Kung Pao, like most others, has a combination of every flavor palette. Perhaps a little too much for me, but maybe if they could make a General Tso's Tofu, that'll bring me back to my memories of Chinese Takeout! Anyhow, this place is pretty good for dinner at a reasonable time. I highly recommend. My other half will be trying the non-vegetarian options in the future!

    Classic but with a modern twist on traditional chinese dishes. Best stir fried noodles i've had in…read morea long time. We opted for traditional beef broccoli as well and it was flavorful as the noodles. I was happy with every bite! I noticed 3 tables (all chinese folks) were served with the fish dish and as we passed by the dish looked so appetizing so felt we missed out even though the dishes we ordered were very good and flavorful. Definitely will try the fish next go round. Waitress was excellent and provided explanation of the dishes on the menu written both in chinese and english. She provided insider knowledge and created a nice and friendly atmosphere.Inside aesthetic was pleasant, clean & modern setting. We had best seat by the window on the corner just added to a great dining experience!

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    Yuan - Inside

    Inside

    Yuan
    Yuan

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    Jiang Nan - Jersey City - Hand-peeled crab meat (@joeynht)

    Jiang Nan - Jersey City

    4.1(154 reviews)
    1.4 mi

    We have tried Jiang Nan at Fort Lee location so we were really looking forward to try JC location…read more It did not disappoint. Absolutely love the beef and potatoes. Very tender. Snow pea leaves are cooked beautifully. Fresh and seasoned well. XLB is not bad. Fried rice is good but I wish it has more shrimps. Pineapple beer (alcohol free) is surprisingly good. Nice pick up with all the heavy flavors. The restaurant is clean and modern. Reservation is highly recommended. The service is great. We went in as a big group. All items came out within 15mins. We ran out of space to place our dishes.

    Excellent Chinese restaurant that received Michelin level recognition - not sure about the Star(s),…read morebut definitely a highlight and in 2022 a Bib Gourmand designation (an award given by the prestigious Michelin Guide to restaurants that serve exceptional food at moderate, budget-friendly prices). Their soup dumplings are impeccable and I would say their egg custard with black truffle is the best I've ever tasted. They also have a tangerine pu'ar tea they serve with an ornate glass teapot and they rest it on a heater with a candle. Their peach gummy tremella dessert (sort of a health/beauty food served chilled or hot) was also quite good. Exceptional and very attentive service, and the interior is very stylish, well-decorated and chill. The restaurant is also a chain with locations in NY & NJ including Flushing, Long Island, and Manhattan in NY as well as Jersey City (this one) and Fort Lee. Highly recommended!

    Photos
    Jiang Nan - Jersey City - Pineapple juice

    Pineapple juice

    Jiang Nan - Jersey City - Pork belly with mashed garlic sauce (@joeynht)

    Pork belly with mashed garlic sauce (@joeynht)

    Jiang Nan - Jersey City - Sweet and Sour Fish (@joeynht)

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    Sweet and Sour Fish (@joeynht)

    62 Secret Kitchen - Four Four Kind Of Cold Dishes (@joeynht)

    62 Secret Kitchen

    4.3(51 reviews)
    1.7 mi

    This was one of the best Sichuan restaurants I have tried in New Jersey. We ordered the Black…read moreTruffle Beef Fried Rice, Garlic Morning Glory, Snakehead Fish Filet w. Pickled Cabbage & Chili, and Sichuan Spicy Cold Jelly. The Fish Fillet soup was definitely the standout. I absolutely love this dish and order it each time we go for Sichuan food. I really enjoyed the way 62 Secret Kitchen makes this soup. The broth was nice and tangy but the pickles still retained some of their kick. The fish was super tender and the soup was loaded with meat and vegetables. I also really loved the Black Truffle Fried Rice. The beef was really tender and the rice was so flavorful and comforting. I just wish the truffle flavor came through a little more! The Spicy Cold Jelly was just okay for me. It was brutally spicy without much other flavor. The Garlic Morning Glory were super yummy and not too greasy. The leaves were still perfectly crunchy. The inside of the restaurant is so nice and sunlit in the early evening. We sat by the window, which I found really romantic. I loved looking out to the sidewalk and watching people pass by. I also think the service was top notch. Overall we had an amazing experience at 62 Secret Kitchen and would definitely return.

    Jersey City is getting more and more Chinese spots, and 62 Secret Kitchen is one of the highest…read morerated ones right now. They focus on sichuan and shanghainese dishes, but what really caught my attention was the FREE hanfu experience! It was pretty busy even on a rainy Monday, which says a lot about how popular it is in the neighborhood. It's located near Exchange Place/Grove St PATH! *Noodle w. Shredded Beef & Chili Pepper 小椒牛肉絲拌麵 $16 ** Their dry mix noodles totally exceeded my expectations! So saucy, perfectly bouncy noodles, and they didn't skimp on the bell peppers or beef at all. *Fried Bean Gluten 蘇式烤麩 $13 * My all-time favorite appetizer! The presentation was a little fancier than other spots, and the portion size matched the price as there were plenty of pieces of bean gluten. *Braised Abalone with pork Belly and Quail Egg 鮑魚元寶紅燒肉 $38 A "lucky dish" as abalone shaped like little gold ingots. The abalone was really tender, though I was hoping the pork belly would be melt-in-your-mouth. It came in a hot stone pot to keep it warm. The thick hongxiao sauce made me want a bowl of rice to soak it all up! *Tea-Infused Chicken with Mint 香茶薄荷葉香酥雞 $25 I could hardly taste the tea flavor in chicken, but the crispy mint really stole the show! The chicken stayed juicy and tender, and thankfully it wasn't too "yeet hay" after all lol. *Osmanthus Milk & Fermented Rice 桂花冰酥酪 $10 ** They've got many traditional, nourishing desserts, like pear soup, black sesame paste, and brown sugar fried sticky rice, but we went for floral and refreshing. The osmanthus and sweet fermented rice really popped in the milk pudding! Definitely save room for dessert.

    Photos
    62 Secret Kitchen - Inside

    Inside

    62 Secret Kitchen - Steamed Pork Soup Dumpling(4) (@joeynht)

    Steamed Pork Soup Dumpling(4) (@joeynht)

    62 Secret Kitchen - Cold jellyfish appetizer

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    Cold jellyfish appetizer

    Dun Huang - Pan Fried Lamb Noodles (~$16)

    Dun Huang

    4.0(46 reviews)
    1.3 mi

    After a long day of chasing a foster puppy around, cooking dinner was the last thing my wife and I…read morehad on our minds: noodles were the first Dun Huang is one of many East Asian restaurants in the Newport neighborhood: their focus on hand pulled and customizable noodles and, with about a half dozen locations in the NYC area, they do it well. My wife did a stir fried vegan noodle bowl (with gluten free noodles); i did an extra spicy chicken noodle bowl. Both had a great depth of flavor and a sauce that clings to the noodles. The options of noodle width (extra thin to extra wide), spice level, and ingredient substitutions make it a great choice for takeout / delivery. And having lamb and crawfish choices make Dun Huang stand out

    let me star by saying as i am slowly getting back to yelping i have to remind myself to check-in…read moreAND take photos i was here for their soft opening and from day one this has been my go-to for noodles the staff are very attentive to us every time we come. the night shift manager already knows our faces and always walks up to our "spot" (same table every time ha ha). today the manager was not in but all was well as the staff was still very attentive to us. the restaurant has been adding new items which is great. today's order was taiwanese sausages (NEW); Classic Beef Noodles; Stir-fry Shredded Beef With Spicy Green Pepper Dry Noodle and Tomato Egg(NEW); Chicken Kebabs; and Dunhuang Lamb Pilaf big fan of taiwanese sausage as they were being grilled and they were served fresh off said grill. one bite and the juices will come out so be careful chicken kebabs had that spicy peppery flavor on it so if you are not a fan of spicy don't try (i've realized as i have been eating a lot of korean spicy nothing faze me anymore but for others that have not had korean spicy everything is spicy so don't take my word for it) my son had the soup as that is his favorite (he had his braces tightened so soup would help ease the pain) hubs had the lamb pilaf which was lamb fried rice (not too salty not too dry either i had the Stir-fry Shredded Beef With Spicy Green Pepper Dry Noodle and Tomato Egg which was a lot! you can customize the type of noodles (i went for wide) and add any additional toppings for an extra fee. not spicy and the tomato egg mix was not too runny and very flavorful (to me) no pics on the sausage or kebabs but i did added hub's and my dish give this place a go i have seen some negative reviews on google but i have nothing but the best experience in this place that treats my family like we are home. this restaurant is of northern chinese cuisine. i truly love this place and this is my absolute to go to spot when i want nothing but noodles!!

    Photos
    Dun Huang - Inside

    Inside

    Dun Huang - Eggplant W. Special Sauce | cold appetizer. $7.95.

    Eggplant W. Special Sauce | cold appetizer. $7.95.

    Dun Huang

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    Ling Long Xuan - chinese - Updated September 2026

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