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    Peppercorn Station

    4.3 (112 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 1 month ago

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    Cauliflower
    Wilson H.

    First time in jersey in a long time and a friend suggested this place for their amazing Szechuan style food. A very popular spot so there was a walk-in waiting line, but overall the line moved pretty quickly. There was a nice quiet atmosphere for conversations and a nice distance between tables to separate diners. The foods that we ordered was delicious affordable and filling. the truffle fried rice was the the star of the dishes we had, very aromatic. The pork and cauliflower dishes were also nice to go along with the rice, highly recommend for good quality food.

    Green Peppercorn chicken
    Alicia W.

    Very delicious Chinese cuisine! We tried a couple of different dishes and they were all good, authentic (at least from what I can tell). The waiter let us know which dishes are spicey, which was nice in case we were sensitive. The restaurant is small and was busy that day, but the food quality was great and came out quickly. The restaurant was clean and very modern, with a calm vibe. Very nice for a date night!

    Seafood Crispy Rice
    Yi X.

    Love this place -- their new winter dishes are SO good! The Sichuan eggplant is my favorite, seriously can eat it with just rice alone. The tofu beef stew comes in a sizzling pot, super fresh and numbing (in a good way). We also tried the hot liangfen -- never had stir-fried clear noodles before but it works! Sweet and sour ribs were great as a starter, and the sticky rice dessert was surprisingly filling. Perfect spot when you want comforting Chinese food in Jersey City. Ask for less oil/spice if needed, staff is friendly and flexible.

    Alex M.

    Overall: B // 4 stars One of the better Chinese restaurants in Jersey City with a wide variety of options that cover a good range of flavor palettes. I found the food to be generally taste and of quality. (Pork Belly: A) - Great appetizer that has a lot of flavor and substance. The pork is tender, and the cucumber with chili oil pairs well to have a balance between cooling and spice. (Truffle Cauliflower: B) - A surprising flavor combo that works; love the tender cauliflower thats truffle forward in flavor. (Crab Rice: B) - This rice has a delicate shellfish flavor coming from the tasteful crab; however, I found that the staff overmixed the rice after to the point that its much less palettable. (Beef in Sour Soup: A) - First time seeing beef in this dish, but the choice of fatty brisket works well in this broth to immerse it in a spicy, numbing, acidic soup. (Sweet and Sour Fish Filet: B) - Tasty dish that follows the crisp on the outside, tender on the inside paradigm. My only criticism is that some pieces seem to be absent of any fish. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

    Mapo Tofu
    Vivek D.

    Came here on a whim on a Friday night as we didn't make any plans for dinner in advance. Because it was just the two of us, we got seated relatively quickly. This is a fairly efficient service. We ended up splitting a few items between the both of us, both large and small: 1) Bamboo Shoots: Really tasty and light. 2) Clear Noodles in Chili Oil: This had a great kick to it. I think it was one of my favorites. 3) Fried Noodles with Egg: We got this to complement the Ma Po Tofu. This was a good idea to complement the spice level as we needed it. 4) Mapo Tofu: Good, but admittingly very spicy. We had a decent amount left over and also had to order rice to balance out the spice level. Food does come out pretty quickly and they do try to get everyone out before close, which is a strict time of 9:30pm every night. I now know why it's quite popular though.

    Pork belly
    Jakeem H.

    Hello again, I had this restaurant on my list for a little while and decided to go on a Saturday night. It was plenty of people inside but we got a table right away so that was good. Service was really good plus the food was excellent so that made our night. If you don't like spicy then you might not like it but I'm pretty sure they have non spicy food but I am always going to go for the spicy food. We start with the thinly sliced pork belly with some spicy sauce (it was served cold) and it was really good. I'm always craving fish on the weekend so I had to get the whole fish which was spicy just the way I like it. Me and my girl both agreed that we would go here again without hesitation.

    Tea
    Rajeev L.

    Really well decorated place with cool plates and a nice vibe. There's a lot to choose from here and I wish I had the opportunity to taste more than one thing on the menu. I tried the truffle fried rice and quite liked it. Even though it was a lunch special, the serving was enormous and the flavor was subtle and rich. Lunch comes with a side, which was a picked potato dish and a drink so it is a very good value. Next time I'd like to come with others and dine family style so I could try other dishes.

    Double Cooked Pork
    Barbara C.

    I wish I tried Peppercorn station sooner! The food here is delicious and the service is great. On the service - The staff is extremely attentive and on top of it. No glass was left low on water, the place is BYOB and we brought a bottle of wine - our waiter brought us out an ice bucket to chill it in and extra cup, we were given extra napkins when needed without asking. The service was truly top tier. The food hit the spot too - Definitely pay attention to the side level indicators!! Clean restaurant, ample space. Will definitely be back!

    Sue S.

    friend recommended this place , came here for dinner as a group of 5 free street parking (may be hard to find in this area) we got seated as soon as we entered, loved the space & staff - super attentive and knowledgeable of the food options the food was absolutely delicious. we got about 5 dishes to share amongst all of us- for the most part you get pretty decent portions for the price. definitely on the higher end authentic chinese food restaurants in jersey. definitely recommend and will come again

    Dry Chili Fried Chicken
    Josh B.

    To paraphrase Wet Hot American Summer, I lived in downtown JC so long ago that I can remember saying "sticks and stones may break my bones" and meaning it! I lived in JC so long ago that my first my Yelp friend was Frank Hague. I lived in downtown JC so long ago that I had a Zone 4 parking permit - for my horse. My former eerie-at-night neighborhood has changed quite a bit. The part where it feels less like Batman or Robocop at 9pm is good, the part about luxury housing not so much. But I'm glad new kinds of cuisine are available in the area. The Dry Chili Fried Chicken was intense. On Uber Eats I got the "mild" spice and "less salt" options and found it very fiery. Delivery was quick. With Peppercorn Station's interest in bold flavor I'll certainly try them again, perhaps something saucier. One more neighborhood note before I go: the area was featured in a scene in Ghost Dog. It was supposed to be scary and industrial in the movie, and back in that era it felt like that in real life also.

    Sweet & Sour Whole Fish, Dry Pot Cauliflower
    Annie C.

    Loved my time dining here. The staff was very welcoming and attentive. The interior of the space also emulates the same vibe with the wood tones and natural lighting. I came during the holidays, and they had some minimal decorations up that just added to the happy warm vibes. The food was also delicious! You can tell from both the presentation and taste that there is a great deal of attention to detail that goes on behind the scenes. Honestly reminded me of a meal I would have in China. I'll definitely be back!

    Fried Rice with Black Truffle Sauce
    Ingrid C.

    So close to Grove street station, I would highly recommend a visit! Last I came here, we were able to be seated right away. The food came out quickly and piping hot. The only reason I didn't give 5 stars is the price and portion... my party of 2 was able to finish all 3 dishes with no leftovers, when the norm is we would have some food to take home.. but who knows, maybe we just eat too much haha - Shishito pepper beef: 5/5, juicy succulent and tender beef mixed with the spice of the shishito peppers - Sliced beef: 5/5, great lean pieces mixed with tripe- very fragrant hot oil that coated the meat - Truffle rice: 4/5, a little gimmicky - truffle flavor was there but fried rice was on the mushier side. Would say it's ok to try, but I wouldn't order it again Nice interior design, the presentation of the food is worthwhile. that's all from me

    Julianna K.

    Delicious! We love this location in Jersey city. We got the pea sprouts, empty stems, crab mapo tofu, and some beef dishes. Everything was delicious. Service was fast too.

    Lunch side dish

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    Jiang Nan - Jersey City - Hand-peeled crab meat (@joeynht)

    Jiang Nan - Jersey City

    4.1(154 reviews)
    0.2 mi

    We have tried Jiang Nan at Fort Lee location so we were really looking forward to try JC location…read more It did not disappoint. Absolutely love the beef and potatoes. Very tender. Snow pea leaves are cooked beautifully. Fresh and seasoned well. XLB is not bad. Fried rice is good but I wish it has more shrimps. Pineapple beer (alcohol free) is surprisingly good. Nice pick up with all the heavy flavors. The restaurant is clean and modern. Reservation is highly recommended. The service is great. We went in as a big group. All items came out within 15mins. We ran out of space to place our dishes.

    Excellent Chinese restaurant that received Michelin level recognition - not sure about the Star(s),…read morebut definitely a highlight and in 2022 a Bib Gourmand designation (an award given by the prestigious Michelin Guide to restaurants that serve exceptional food at moderate, budget-friendly prices). Their soup dumplings are impeccable and I would say their egg custard with black truffle is the best I've ever tasted. They also have a tangerine pu'ar tea they serve with an ornate glass teapot and they rest it on a heater with a candle. Their peach gummy tremella dessert (sort of a health/beauty food served chilled or hot) was also quite good. Exceptional and very attentive service, and the interior is very stylish, well-decorated and chill. The restaurant is also a chain with locations in NY & NJ including Flushing, Long Island, and Manhattan in NY as well as Jersey City (this one) and Fort Lee. Highly recommended!

    Photos
    Jiang Nan - Jersey City - Pineapple juice

    Pineapple juice

    Jiang Nan - Jersey City - Pork belly with mashed garlic sauce (@joeynht)

    Pork belly with mashed garlic sauce (@joeynht)

    Jiang Nan - Jersey City - Sweet and Sour Fish (@joeynht)

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    Szechuan Mountain House - Yibin Style Ran Noodles 宜宾燃面

    Szechuan Mountain House

    4.3(921 reviews)
    2.7 miEast Village
    $$

    TLDR: Appetizer (cabbage and others in chili oil) 5/5, Mapo Tofu 5/5, great spice and numbing…read more Citrus Bloom drink 5/5 (idk much about drinks though) Place is absolutely beautiful and my server Emma was incredibly kind and helpful, she gave other recs below, and below that is the full review Emma's Recs: Chicken: House Chicken, La-zi Chicken, Signature Chicken Stew (only if you can handle spice), diced chicken with lotus roots, chicken numbing and sour Fish: Fish in Sour Cabbage Soup Ma-Ma Hot Fosh, Spicy: Jiang Stew Fish, Whole: Green Spicy Bass FULL REVIEW The beginner appetizer is apparently common is Szechuan cuisine, but this was absolutely amazing. I had to make the stank face after trying the chili oil and accompanying flavors, it's like a soft tangy and spicy flavor that is incredible, definitely house made. The tea was a rose sweet green tea, tastes great- the teapot was heavy which I loved The citrus bloom drink was presented spectacularly, the glass and the dried yellow flower on top was a great addition. It tastes like citrus with only a hint of alcohol The mapo tofu is awesome, I had it without beef but it's soft and has that mouth numbing you get from Sichuan. It's probably the most tingling I've gotten, my whole mouth and lips Absolutely beautiful aesthetic, there is peaceful string music playing the whole time and the entire place is decorated stunningly The service was amazing, the server told me how they make the appetizer as well as poured the cup of tea for me, other than that you normally order on the iPad which makes things very easy. You are able to add order notes for restrictions, and they also came and double checked if I was good with beef in the Mapo Tofu.

    The food here is amazing,flavorful and tasty,the service here is amazing everyone is attentive…read morehere,our server was very nice as well. as for ambiance it was so nice,the place is so pretty,i definitely recommend!! make reservations since it does get packed here! minimum 2 people to make a reservation!!

    Photos
    Szechuan Mountain House - Swing Pork Belly - IG @bougiefoodieboi

    Swing Pork Belly - IG @bougiefoodieboi

    Szechuan Mountain House - Mapo Ma-Po Tofu 麻婆豆腐

    Mapo Ma-Po Tofu 麻婆豆腐

    Szechuan Mountain House - Mala prawn

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    Mala prawn

    Yuan

    Yuan

    4.2(44 reviews)
    0.6 mi

    I was looking for a different Chinese restaurant to try in Jersey City, particularly one that had a…read moredecent variety of vegetarian offerings. Fortunately, we discovered Yuan, located in the office area of Newport. We arrived shortly after 6pm on a Friday evening, effectively an early dinner for us and most. The bright side is that we were able to finish easily within an hour. I do enjoy their little booths. We sat in one and kinda felt private even if it wasn't. Just a nice little touch, we felt. To start, we ordered the Eggplant with Minced Pepper Sauce. This had a really nice kick to it. A pretty cool way to eat Eggplant. We enjoyed it. After that, we split Veggie Noodles & the Kung Pao Tofu. The noodles were great as I anticipated. The Kung Pao Tofu was cooked pretty well too. I was looking for something different from the Ma Po Tofu I'm used to eating as I'm getting a little sick of the after taste. This Kung Pao, like most others, has a combination of every flavor palette. Perhaps a little too much for me, but maybe if they could make a General Tso's Tofu, that'll bring me back to my memories of Chinese Takeout! Anyhow, this place is pretty good for dinner at a reasonable time. I highly recommend. My other half will be trying the non-vegetarian options in the future!

    Classic but with a modern twist on traditional chinese dishes. Best stir fried noodles i've had in…read morea long time. We opted for traditional beef broccoli as well and it was flavorful as the noodles. I was happy with every bite! I noticed 3 tables (all chinese folks) were served with the fish dish and as we passed by the dish looked so appetizing so felt we missed out even though the dishes we ordered were very good and flavorful. Definitely will try the fish next go round. Waitress was excellent and provided explanation of the dishes on the menu written both in chinese and english. She provided insider knowledge and created a nice and friendly atmosphere.Inside aesthetic was pleasant, clean & modern setting. We had best seat by the window on the corner just added to a great dining experience!

    Photos
    Yuan - Inside

    Inside

    Yuan
    Yuan

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    King Szechuan Palace - Shredded Pork w. Small Pepper

    King Szechuan Palace

    3.6(170 reviews)
    1.5 mi
    $$

    Ordered take out from here for the first time tonight. I would say this place is okay. I ordered…read moresoup dumplings, crab rangoons and the chongqing chicken. The soup dumplings were okay. I asked for a side of chili sauce which elevated them. The soy ginger sauce they give for it were excellent as well. The sauces elevated an average dumpling. The crab rangoons were the star of the dinner. The filling was scallion heavy over sweet which I personally enjoy more. It didn't come with sweet and sour but using the soy ginger sauce was great with them. Some of the best I've had. The chongqing chicken was definitely on the spicy side so be aware. I'm the biggest issue was that the chicken was dry. Wish there was a type of sauce that came with this. This place was good but i don't know if I would order from them again

    After many recommendations I finally tried King Szechuan and have only good things to report…read more We got the sauteed eggplant, soup dumplings, chicken and broccoli, chicken lo mein and veggie fried rice. All of that came out to around $60 so really not bad!! Okay, the favorites: The soup dumplings stole the show for me. Finally I found soup dumplings without that thick dough skin. The meat in the dumpling and the broth had so much flavor (but I will say there was not much actual broth). Can't wait to get these again. Other favorites were the eggplant - cooked perfectly and loved the oil that had just the tiniest kick. The chicken and broccoli was delicious and fried rice was a wonderful side to have as well. The lo mein was just okay but I still really enjoyed it. Other good things to report: I love that they don't charge extra for brown rice, ordering was very easy via Yelp and ready quickly. It might take awhile if you are picking up because the people that work the counter are also probably cooking so just be patient. Also be sure to ask for chopsticks if you want them! They weren't in the bag so making a mental note to be sure to grab a pair next time. 5 stars and 2 thumbs up.

    Photos
    King Szechuan Palace - Scallion Pancakes.

    Scallion Pancakes.

    King Szechuan Palace - Chicken (Double Cooked Style 5), menu item C7.

    Chicken (Double Cooked Style 5), menu item C7.

    King Szechuan Palace - House fried rice

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    House fried rice

    Peppercorn Station - szechuan - Updated September 2026

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