The BF and I visited Who Dat Southern Food Bar & Grill and had a great experience. He'd been prior…read morewith my mom for a lunch date. The food was absolutely delicious--full of flavor and exactly what you'd hope for from a spot serving Southern cuisine. Every dish felt fresh, well-seasoned, and made with care. What really stood out, though, was the exceptional service by the owner, Kyle. The staff were friendly, attentive, and made sure everything was just right throughout the visit. It created a welcoming and enjoyable atmosphere from start to finish. If you're looking for great Southern food paired with top-notch service, this is definitely a place worth checking out.

I had a rare night off and was craving some Cajun or Creole food. Sat alone at the bar and Kyle…read moremade me feel right at home. It's a very laid back, relaxing atmosphere. The other customers were all friendly and made conversation too. Lots of people grabbing a bite to eat here before heading upstairs to the Attic for live music. Now the food! Damn, that was good. I had the special, crawfish and shrimp creole. It had a lot of flavor and just the right kick from the spices. The rice was perfectly fluffy, and I couldn't stop eating the hush puppies. If you're here, grab dat hurricane too. I could sip on that all day, especially in the summer.

Meats always good. Oxtails are good.. but the sides HORRIBLE Glory greens glory sweet potato's…read more They couldn't even pick the stalks out the canned greens...

Good soul, Food place. Kind of pricey though. A friendly…read morefamily atmosphere. It gives a sweetie pie feel..

Cathy put her whole foot in this Cajun chicken pasta. (Figure of speech, people.). I have eaten…read morehere several times and because I love shrimp po'boys and they are rare on local menus, that's what I normally get. My doctor asked me to slow down on fried foods so I decided to try something new. This pasta is soooo good! First, it's a nice size! I had enough for two meals! You also get a lot of chicken! It's seasoned well and there's plenty of sauce so the pasta doesn't get dry. I added spinach to mines. I am so happy I tried something new and this will be my new go-to!!! Service is always great here. You're always greeted and it makes me smile to see Cathy actually in the kitchen.

I really enjoyed my visit to Kathy's! The staff was very friendly and the restaurant has a very…read morewarm and inviting energy. You can really tell they put a lot of love and energy into this restaurant. The food came out fast, hot, and tasty! Ordering is easy on their kiosk, and also you can order at their counter. The staff was very friendly and made sure we had everything we need during our visit. And the food, of course was delicious. I got the Cajun seafood pasta and it was delicious! Comes with a roll as well.

This page is saying open 24/7 hours. I do not believe so. Been here in the past and is alright.read more

Nice to have a snow cone place in the area however they need work on the taste of their syrups…read more Tasted watered down

The brunch was excellent, great portions and flavor! The wait time was maybe 10-15 minutes and we…read morewere checked on periodically to see if we needed anything else. It was also quiet enough to have a conversation. I will definitely be back.

The food was fantastic and the drinks were amazing and service was great but the bartender was very…read moredisrespectful to another worker and wouldn't even acknowledge the waitress when she was talking to the her. It was very disappointing to see the bartender be so disrespectful in front of me and everyone. I asked the worker why does she talk to her like that or just ignore her. She responded with because she got told to ignore it. Seems highly unprofessional that they would allow that behavior. Makes me hesitant about going back even though the food and drinks were good.

I finally got the chance to visit Nexxt Time Cafe when I was in Saint Louis…read more A'Diamond was such a pleasure to work with. She greeted us and was gracious in answering any questions that we had! There's a jukebox inside the restaurant, so the vibes are unlimited. I hear that they also occasionally have a DJ. The food options were pretty limited (vegan), but what I could try was delicious. My non-vegan friends really enjoyed their food. Looking forward to checking this spot out Nexxt time ;).

The food is amazing. The people are very attentive and the vibe is OUTSTANDING!!! My overall…read moreexperience was very pleasant. The FOOD was absolutely delicious!!

3.5 stars. I stumbled upon the southerner when I was out and about and decided to give it a shot…read more Being from Alabama and Oklahoma, I think I know good barbecue, and this was pretty good. The pros: -The variety of sauces were delicious -The brisket was moist and had food flavor -The Mac and cheese had fantastic flavor -The plate was served with pickles and onions, which I haven't seen since I left the south -Great value! The cons: -the pulled pork was dry -The Mac and cheese was super saucy -not a big variety What I sampled was delicious, and I'll keep up with the Southerner to try more food (I have my eye on the chicken and waffles on a stick).

I don't normally give high praise to food trucks. But think of this as BBQ delivery more than a…read morefood truck. The meats are properly smoked. Walking through the office today I caught the smell of delicious smoked goodness and instantly wanted some for myself. I can't tell you how happy I was to find that the aroma that caused me to lose track of my engineering responsibilities was located directly outside the front door to the building. This was my 2nd time to get a mouth watering BBQ sandwich from The Southerner. The folks running the truck are always more than helpful and provide a meal that's a good value proposition. Quality, quantity and price seem to be well balanced. Albeit a tad bit on the expensive side. Look to spend about $12 for a sandwich and side. The turkey, brisket and sausage are all great. The brisket is pulled not sliced or chopped. It makes for a great tasting sandwich that doesn't need much sauce at all. Although the sauce is pretty darn good they get 5 stars for not needing it.

An upgrade to BBQ! Very unique and delicious neighborhood eaterie. Excellent and speedy service…read more The duck breast was done to perfection!

Still one of our go-to spots!…read more Early on a Saturday night we were able to get in without a wait. We got a roomy high-top table, love it! Host was super friendly, got us seated and let us know Charlotte would be our server. She is great, we have had her before and she is friendly and efficient! New menu has some new options and a lot of returning favorites. We ordered our usual loaded fries as an appetizer. I got the 1/2 smoked chicken with mac and cheese (still the only place I will order mac and cheese!) As the evening progressed the place filled up so glad we go there early. Appetizer and entrees were great, as usual. Charlotte was great! Host was great, nothing but great things to say!

Shit good as HELL I love a breaded wing. Breaded wings really tickle my pickle in the freakiest way…read morepossible I also got a blt, WITH THE EGG and it was good as hell I got news for ya.

The deviled eggs lured me in! As you can probably already guess, I had them as an appetizer, and…read morethey were delicious. For my entrée, I ordered the walleye with Brussels sprouts and corn. This was actually my first time hearing of and trying walleye, and I have to be honest--the taste just wasn't for me. It had an off-putting flavor that I couldn't stomach, and paired with the bones, I was done. Let me be clear though, this wasn't a chef mistake or an issue with how the fish was prepared. I simply didn't like the taste. The dish itself looked amazing. When our waitress noticed I had only eaten a small piece of the fish, she asked if I'd like to try something else. I decided to go with a burger instead, and it was pretty decent. No complaints there. Overall, I'd definitely go back for more of those deviled eggs and to try some other items on the menu. Nice ambiance, friendly staff, and great customer service. Definitely worth another visit.

Me and my two youngest kids decided to try Hendel's for the first time since resturant suggestions…read moreon google maps told me it was only 7 minutes from my house! They definitely did not disappoint! From the moment our food came out, everything smelled amazing. I ordered the cheeseburger and fries with the spinach dip, and I absolutely loved the homemade chips that came with it. My kids got kids' meals and enjoyed their food as well. I also ordered a chicken Philly to-go for my son since it was his birthday, which made the visit even more special. Emma was our server, and she was very nice and attentive throughout our meal. I also loved that they have patio seating it's such a nice option, especially on a beautiful day even though we did not sit outside the patio seating we wanted was not open that night. I also liked how they had merchandise to buy while in the restaurant like tees, sweatshirts,bottles of wine . They also cook books for sale in their resturant by another shop we had recently been to called Made by Lia. That was definitely a nice community touch to show how close the area is to their companions! In addition, we had a great first experience and will definitely be back with the rest of the family!

If Hendel's were a character, it would be Hagrid: enormous warmth, big portions, an old house…read moreyou're glad exists, and not much interest in refinement. The building does a lot of the work here: an old place sitting in the middle of Old Town Florissant's residential blocks, with a bar, a dining room, a porch, and a patio we didn't get to use (next cool evening, we will). It's charming, and a real asset to that neighborhood. It is also loud. Old plaster, hard surfaces, not enough hung on the walls to absorb any of it. The old fashioned was solid, sweeter than I prefer. Appetizers were the low point: toasted ravioli thick and hard enough to qualify as gum scratchers (filling was fine), flatbread middle of the road. Then the kitchen found its footing. Parmesan-encrusted chicken won the table, with a nice rice-orzo pilaf and green beans that weren't overcooked. The Jameson whiskey burger came blue cheese, bacon, crispy onions, glaze, brioche, and ate dry (although ordered medium): too many rich flavors, nothing acidic to cut through them. Burnt ends mac and cheese was good and rich, but the brisket wasn't tender as I had hoped. We caught a night with only one dessert (a moist Lemon Sunshine cake that tasted like a Dreamsicle) and ice cream to put beside it. Christy took good care of us, efficiently and strictly by the book. 3.7 out of 5 stars Punch up the apps, and bring some balance to some of the entrees and this would bring up my rating to the low 4s. Bring the relatives who flinch at a menu. Acid somewhere on the plate, tender brisket, ice cream by the cake, and something soft on those walls would move this up quickly.