Hamilton's is unlike any other steakhouse experience I've had and i wholeheartedly mean that in the…read morebest way possible. It's like going to a friend's home for a delicious dinner party - it has a small, casual, homey vibe with exceptional hospitality. The food is thoughtfully curated and cooked and fair-priced. I loved my entire meal - from the huge charcuterie board to the scallops to the dry aged ribeye to the bread pudding. Everything was delicious and well cooked. The whipped ricotta added additional sweetness to the scallops which I loved. I wholeheartedly recommend Hamiltons. Can't wait to come back.

I made reservations for my husband and I as part of a gift that included tickets to see a show at…read morethe enterprise center and dinner at Hamilton's before the show. This was our first visit. I was disappointed in the location of our seat. The half wall between us and the other table next to us wasn't enough to keep them from bumping into us constantly. Elbow to elbow with strangers while trying to cut your steak is awkward to say the least. The service wasn't that great. However, the food was delicious. I had the filet and my husband had the ribeye, both with mashed potatoes. We had the bourbon bread pudding for dessert.

We went to this place for a great steak without the highfalutin atmosphere. Service was prompt and…read moreattentive. The steak was cooked perfectly. I found this place during COVID, as it was one of the very few restaurants that had inside dining. I will definitely be back!

The space was cute open kitchen style. Although the tables were somewhat close together it was…read morestill a great atmosphere! The wait staff was great, kind, timely! They did remove one of our drinks from our tab due to me not liking it which is so kind. The drinks were not my favorite. I first ordered a strawberry lemoncello martini and did not like it at all. When the waitress noticed I had not taken any drinks she returned it and let me re-order. Next I ordered the amaretto marg. It was good, super sweet and different but still not my favorite. Apps: arranchini and butter flight. The Cajun butter was delicious! The other butter flavors were nothing special and not super flavorful. For dinner I ordered the chicken sauté and let me tell you this may have been the best chicken I have ever had at any restaurant. So full of flavors that complimented each other so well. The chicken we cooked perfectly! Highly recommend this item if you go.

This place is wonderful! Delicious food, great service, and ambience throughout the restaurant. The…read moresea bass entree is amazing as are the steaks. I have never been disappointed at Popeyes.

Grilled prime rib was excellent! The ambience, service, food, everything was top notch. They…read moreshould be very proud of this place.

Absolutely enjoy this place end up doing the complementary valet. It was nicely packed, which is to…read morebe expected when you have dry aged steaks so it end up being two seats at the bar so we went to the bar. The ambience was low lit romantic style setting. Kelly was our server at the bar. I started with a Moscato then a French 75 followed by an old-fashioned or should I say new fashion made with tequila! (Definitely enough alcohol) Loved how they (girlies) were dressed all black sleek looks. The young guy that brought the steak out on a hot pan was awesome! I really enjoyed myself The steak literally melted it tasted like butter. I get my steak medium rare, the chipotle sweet potatoes were definitely more on the spicy side I love spicy food tho so needless to say I loved them. It also came with a Caesar salad salad that was enough to feed at least two or three people! I will definitely be returning very nice experience

Plenty of parking on dedicated lot next to Holiday Inn. It does get crowded. Valet available…read more Get a reservation. Restaurant was crowded on a Tuesday evening. Seated around reservation time. Service was good. Waiter was quite talkative. Lobster bites. 8/10. Crispy. Not oily. Not over battered. It was a nice start. The warm butter was a nice touch. Salad. 9/10. As good as they say. You can get more and the sides were a great touch. You can dress it as you like. Filet. 8/10. Cooked well. Lots of flavor, juicy. One of the better filets I've had. Baked potato. 7/10. Huge and lots of sour cream and butter on the side. It was good and cooked well. Nothing exceptional. Chocolate gooey cake and ice cream. 4/10. It was very rich and liquidity. Ice cream was good. Overall a great meal and will be back.

We really enjoy dining at Hendel's! The pasta dishes are always a favorite, especially the Cajun…read morepasta, full of flavor and consistently delicious. The kids absolutely love the pasta dishes too, which makes it a great place for family meals. I also highly recommend the salmon power bowl with ancient grains and the salmon salad. Both options feel fresh, balanced, and satisfying while still being full of flavor. Between the food, service, and atmosphere, it's always a great experience when we visit.

Always excellent service, delicious food, and an enjoyable atmosphere. I can comfortably bring…read morepretty much anyone here and know they will like the food. Best to get on the wait-listb online while heading over. Know that the parking lot is small, so be prepared to park on the street. Sit outside on a nice day. The patio is like a garden.

I went hear with a group only 10 for a work dinner recently and was very impressed with both the…read morefood and the service. I started with an excellent martini from the bar. Their social hour menu looked amazing and there are a few items I would definitely like to come back to try! Once we were seated, we started with the tuna poke, calamari, and buratta. I could have eaten the poke as my main- it was so, so delicious! For my main, I had the special which included a Caesar salad, petite filet, and crab stuff shrimp with sautéed spinach. We also ordered a few sides for the table and the scalloped potatoes were easily my favorite. The salad was wonderful and I really enjoyed my main course although my steak was a tad overdone for my liking (I ordered medium and it was more medium well - not sure if it was just a fluke, but next time I would probably order it medium rare.) I had a bite of each of the 3 desserts we ordered and the chocolate lava cake was my personal favorite. Our server was super attentive and the courses were well paced. All around amazing dining experience and looking forward to coming back!

FLEMING'S STEAKHOUSE - BOO HISS!!!…read more My sister Fay and I decided to treat ourselves to an elegant meal at Flemings in Frontenac. My meal was $85 (8 oz hand-cut filet mignon with 6 oz North Atlantic lobster tail & warm drawn butter).  Fay ordered 8 oz hand-cut filet mignon and stuffed shrimp with sautéed spinach, parmesan‑crusted Campari tomato & port wine demi‑glace for $68, and we shared a side of sweet corn brûlée with a brown sugar crust for $18. First of all, the restaurant is not really elegant.  It's nice enough, but no real ambience to make you feel special.  I wonder if Flemings used to be elegant before the ownership stopped caring about providing the current clientele an uplifted experience. We requested that our waiter Will, prepare our starter salads (candied walnuts, dried cranberries, red onion, campari tomato) in to-go boxes so we wouldn't fill up before our entree.  He brought a loaf of OK sourdough bread to the table (for $6 more you could upgrade to Milkbread with Lavendar Honey butter).  It took an exceptionally long time for the boxed salads to arrive and they mostly looked like a box full of lettuce.  Very unimpressive.  When our entrees arrived, the corn brûlée was delicious, but the steaks were hardly seasoned, not as tender as I expected, and undercooked  - my medium was a little closer to rare.  They forgot to bring the drawn butter and the lobster tail was still RAW IN THE MIDDLE. I only told the manager who happened to be walking by that my lobster was still raw. We let the unseasoned undercooked non-melt-in-your-mouth steaks slide. When I showed him the lobster which I had already cut into a few pieces, the manager only offered to cook it some more. I thought he would replace it with a fresh fully cooked lobster tail. At first this yahoo, who had been walking around shaking other people's hands extended a napkin for me to place the lobster tail in for him to take to the kitchen.  I placed the lobster tail on a bread plate.  I also expected that he would adjust our check for the inconvenience. NOPE! While waiting for my lobster to cook some more, we overheard the table behind us complain to the waiter that their lobster was undercooked and their steak was less than tender.  The waiter offered them free drinks and free dessert, and I believe this older white couple settled on returning the food and not paying anything. I'm usually a stickler about providing a generous tip for the wait staff, but this time since the wait staff did nothing to improve our experience, we left a 10% gratuity along with a handwritten paragraph at the bottom of the check explaining why.  We weren't angry, just disappointed.  With drinks, tax and tip, we learned a $240 lesson about Flemings.

The Firebirds Durango Burger was large with good sauce, though the patty itself didn't have much…read moretaste. If you're coming to try the Steak Sandwich, note that it's only on the lunch menu.

I'm responsible for arranging a monthly lunch with 16+ fellow retirees. We rotate various…read morerestaurants. This was our first time at Firebirds. Table was ready when we arrived. Two servers were assigned to us. Drinks were topped off regularly. Food arrived promptly and everyone enjoyed their selections. One of the servers brought us each a surprise dessert. A slice of cheesecake. It was just the right touch and delicious and very much appreciated. I will definitely be adding Firebirds to the rotation. Thank you!!

Came here for Valentine's Day dinner and the ambience was very nice. We were unfortunately sat at a…read moretable rather than a booth which was not ideal but our waitress was super friendly and awesome. When we were debating which cuts to order, she delivered a detailed explanation of each one, and even brought a platter of them out for us to see. Definitely an upscale place, so budget for that. Here's what we got: Roasted Bone marrow: 8/10 - came with quite a few bones, and the marrow was rich and buttery. It truly was a melt in your mouth experience, and with the addition of the arugula and red onions on the side, it was lovely. Brussels sprouts: 9/10 - these had such a lovely flavor to them and the honey Dijon sauce was delicious. We prefer Brussels a little more charred but otherwise these were a hit. Garlic mashed potatoes with Boursin: 100/10 - SO good. Best mashed potatoes we've ever had. You HAVE to add the cheese, it's so worth it. They're ridiculously creamy, flavorful, and overall, just tasty. Broccolini: 7.5/10 - this was average. We wanted them charred a bit more and also more red pepper flakes. It mostly just tased like lemon, but it wasn't bad. Australian Wagyu filet: 8.5/10 - A cheaper version of Japanese Wagyu, this cut is super tender and delicious. But don't expect it to melt in your mouth like the Japanese ones. Snowbeef Wagyu 4oz: 10/10 - The beef just melted in my mouth. The marbling on this cut is exquisite and it is SO rich. You honestly don't need more than 3-4oz if you're getting sides. It's that rich. Overall, we definitely recommend this place. The mashed potatoes especially were enough to make us want to come back.

Looking for a restaurant to celebrate a special occasion? This fine dining steakhouse is ready for…read morethe task. The food, interior, and service are top notch, and comes it the highest prices in the area. The menu focuses on steaks but the special menu offers additional seafood option. You can also order items from the 801 Fish restaurant across the street if red meat is not your preference. Complimentary loaves of sour dough bread were delivered to the table as we enjoyed our beverages. Crab Cake $27 - This was one delicious lumpy crab cake with succulent pieces of crab, big enough to share with two people. Down Home Shrimp $26 - 3 large pieces of shrimp on top of mouth watering mash potato like sauce that you want to lick clean. You can add on additional shrimp. Single Cut Prime Rib 16oz $66 - It was cooked perfectly medium rare and very tender. I didn't love that it sat in a pool of au jus, but was delicious. Brussels sprouts $15 - Large portion, more than plenty for 4 people. It was tender and very saucy. Garlic Mashed potatoes $16 - Semi-lumpy mashed potato with bits of skin. I was hoping it might be served with gravy similar to the shrimp sauce, but there was no companion. Cheesecake with blueberry sauce $16 - Large piece of cheesecake, very rich and smooth. It was nice that the dessert selected by the birthday guest was complimentary. If you dine here and park in the lot behind 801 Fish, you can get your parking ticket validated at 801 Fish. Reservations can be made on OpenTable.

I recently hosted a small event this past Saturday at the RC-Chesterfield location and had an…read moreoutstanding experience. I arrived early and was warmly greeted by the General Manager, Joey, who graciously allowed me early access to the room and assisted with setup, including connecting my computer to the AV system. He then introduced me to John, who took over for the remainder of the event. John provided exceptional service--he was highly professional, greeted each guest, and ensured everything ran smoothly without any delays or unmet needs. The level of service exceeded my expectations, and the facility was clean and well-maintained. I will absolutely be hosting future events at this location and highly recommend it to others.

This was my first visit to Ruth's Chris Steakhouse. The restaurant is beautiful. Customer service…read morewas great. Complimentary valet service is available. I had the 3 courses for $60 along with a delicious glass of Moscato. The steak house salad was very good. The salmon and shrimp lacked seasoning. The brussel sprouts were a little sweet but good. The cheesecake with raspberries was also good. Overall, I had a great experience.

I recently visited Stoney River Steakhouse and Grill for dinner with some out-of-town colleagues,…read moreand it was another great experience. We called ahead and made a reservation for five, and everything went smoothly--we were seated right on time. Our server was attentive and provided excellent service throughout the evening. Honestly, the toughest part of the visit was deciding what to order because there are so many great options on the menu. I ended up going with a house salad (with rustic croutons, hard-boiled egg, cucumbers, bacon, tomatoes, and cheddar) paired with their vinaigrette dressing, along with the ahi tuna entrée. The tuna was sesame-crusted and served with sriracha aioli, soy ginger sherry sauce, sushi rice, and spinach. The presentation really stood out--it was sliced and arranged over the rice in a way that almost resembled a sushi roll. Everything tasted fantastic, and while the prices are on the higher side, the quality of the food makes it worth it. This was my sixth visit over the years, and I've consistently had great experiences with both the food and service.

This is a regular spot that hubby and I return to every year. We come for our anniversary and…read morevalentines day because usually the food and service is top notch. This year on valentines day, the experience wasn't the best. I always make reservations online with no issues. This time, me requesting a booth didn't seem to transfer over. They sat us at a made up table (outside picnic table with a table cloth) which we were a bit upset but it was by the fire so we accepted it. Plus no other tables were available because they were packed. There was another couple behind us sitting at the same made up table. To me, the spacing was awkward and I understand the resturant wanted to do whatever to accommodate guest to dine in this busy day. Our server was really nice and attentive. I forgot his name but he did a great job. The food was seasoned very well. Although my first steak was cooked rare vs medium-rare as requested, he immediately worked to resolve it. The second steak was cooked to perfection and so good. I wish it was cooked this way the first time because I had to wait longer to eat with my husband. The dinner rolls are usually the best. Sweet, light and fluffy with sweet butter. This night, they seemed a tad undercooked. There was a small area that had a slightly different color than the rest which indicates being undercooked. I didn't like that my potato wasn't soft. Lots of firm pieces inside. The crab cakes was absolutely delicious. Overall, I'm disappointed based on my previous experiences as this is typically a really nice dining.