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    Shrimp nachos
    Charise T.

    We literally waited 40 mins for NACHOS that contain "bulk" tortilla chips, "concession stand" cheese and overcooked chewy shrimp with the tails still on them! And they cost $16! Y'all got me this time, but NOT again!

    Walk in this front door and get ready for some Jamaican magic!
    Cindy L.

    What a lucky delicious find last night!! A group of us were walking down the street admiring the ice sculptures and BOOM! I couldn't believe my luck in finding this little gem! Angelo (owner and chef extraordinaire) greeted us with a smile and after we placed our order, we sat down and started our meal with a Jamaican Ting soda...then the magic happened...We ordered jerk chicken, shrimp curry, collard greens, yams, plaintains (of course they came out just the way we love them)! Everything Angelo brought out was delicious, then he saved the best, till last...OX TAIL! Ok, Mr. McJudgey, if you haven't had this crazy delicious meat, you get there immediately, cause he makes the BEST! It had been cooked for hours, fall off the bone, savory, flavorful, oh dammit--I'm hungry again! Angelo has been open since September, please give him some love, cause he is a little secret right now on the Delmar Loop!

    Oxtail plate
    Blake B.

    This is the oxtail plate at JerkDat 702/STL!! This is not real oxtail meat this is some sort of fake meat that they are selling at an over priced value!! The owner didn't care to fix the problem so we wasted 64 dollars on this dog food!! Cause that's what it looks and tastes like!! If you want fake meat by all means eat here!!

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Portions small, small store, best to order and pick up. Food good. Not authentic food

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    3 years ago

    My food was absolutely delicious. Literally the best jerk chicken and oxtails hands down.

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    4 years ago

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    3 years ago

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    3 years ago

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    Ask the Community - Jerk Dat

    Review Highlights - Jerk Dat

    Tried for the first time today got the curry goat and chicken plate with rice and peas and cabbage.

    Mentioned in 2 reviews

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    The Blue Duck

    The Blue Duck

    4.3
    (529 reviews)
    3.1 mi
    $$

    You walk in, they tell you to order at the counter, hand you a number, and for a split second you…read morethink "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

    Excellent cocktails - both interesting and reasonable priced (IMO). Food was also tasty…read more Wandered in here for lunch after moving a friend on a Saturday, seating at the bar readily available. Parking lot in rear.

    Photos
    Inside Dining Seating
    Inside Dining Seating
    Bacon fat fries
    Bacon fat fries
    Coffee & cardamom old fashioned

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    Coffee & cardamom old fashioned
    Grace Meat + Three

    Grace Meat + Three

    4.2
    (722 reviews)
    3.3 mi
    $$

    This place has been on my to-try list for a while and I decided to finally try it during my lunch…read morebreak and it was the best choice I could have have ever made. I had it on Thursday and it is currently Sunday and I'm driving back to have it again. 10/10, I can't wait to try everything! Service was good and the business was cute too!

    Grace Meat + Three is a known quantity here in the STL, to the point where I had to check and see…read moreif I'd ever reviewed it. I've been there once or twice over the years, and I've eaten from the food truck once or twice. The fried chicken is fine but kinda underwhelming. It's good, but not to the point where it justifies the price. It's served on a metal tray, on a piece of wax paper, as if it were premium Texas barbecue, but at the end of the day, it's not barbecue. It's just fried chicken. The dirty little secret of fried chicken is that it's not especially hard to make decent-quality fried chicken. They sell it at gas stations, in grocery stores. Popeyes employees lacking in basic life skills, whom you wouldn't trust to make a cup of coffee, routinely crank out a product as good as anything else you can get in a restaurant. Not that I'm complaining. I love Grace! It's where I go when my "bad" cholesterol is too low and the balance in my checking account is too high. I'm at a problematic and yet gratifying state of equlibrium after yesterday's visit. I already kinda knew that I wasn't going to bother with the chicken, but I could hardly read the menu. I almost went with a half-chicken just to avoid having to squint. They've got one of those backlit screens, like at a McDonald's (where everyone just uses the kiosk now anyway), but with worse fonts and less line-spacing. I'm sure they paid a premium for it back in '06 or whatever. Everything in this place is peak stomp clap-era millennial optimism, from back when guys were dressing as lumberjacks. Of course there's a random, incongruous smash burger on the menu. They may or may not be playing Mumford & Sons on the Muzak. I figured the chicken sandwich, called the OG Crispy, would be a good opportunity to compare it to the famous chicken sandwich at the aforementioned Popeyes. Also, it comes with fries, which spared me from having to take out a loan on my house to purchase them a la carte. At $16 (I think), it'll definitely run you, but in general, the prices here seem less ridiculous than they used to. It's still entirely too much, but somehow not much more than you'd spend at a fast food restaurant. Are the fries that come with a sandwich the same size that they are if you order them separately? Supposedly, the a la carte side feeds two. I couldn't imagine two people sharing the side that comes with the OG Crispy. Someone might get cut! It was a perfectly fine size for just me. They're seasoned with some sort of blend that's heavy on the black pepper. I would have been fine with just salt, but this was no dealbreaker. The OG Crispy was great! Was it better than the chicken sandwich at Popeyes? It's hard to say. It's probably a better quality piece of chicken. Similar size. Expertly prepared: nice and crisp on the outside and not overcooked on the inside, which is key for white meat. You're given the choice of regular or hot. I of course went with the hot. I wish the sauce had more tang to it, but it was surprisingly and delightfully hot. Spicy foods in non-ethnic restaurants are so often nerfed, for children and, erm, non-ethnics. A few people at my table had the po boys, both shrimp and catfish. They looked really good, and not as skimpy as they look in some of the photos posted here. I might have to try one, once my LDL subsides and my financial situation recovers. Sandwiches might be the thing to get here. Not that you can truly go wrong with anything.

    Photos
    The Bar
    The Bar
    Deviled Eggs
    Deviled Eggs
    The bar

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    The bar
    Euphoria Kitchen and Kocktails

    Euphoria Kitchen and Kocktails

    3.4
    (15 reviews)
    0.7 mi

    The experience was beautiful. The staff especially Shun M. very attentive and make you feel like…read moreyour home away from home. Now the chef who prepared the amazing Mississippi fried catfish was top tier delicious!!!!

    Came here for a group outing and took advantage of one of their "free days". Otherwise it is a $25…read moreentry fee on top of food and beverages. Whyyyyy I'm confused..... Parking on Delmar on a Friday night is a nightmare. There is a whole process to enter, signing a waiver and uploading a pic. The inside is a chill vibe but nothing warrants an entry fee. They charge for EVERYTHING!!! 1st off what establishment does not have FREE water!!?? We opted to order ALL food NOT infused. We ordered a lamb Chop entree with 2 sides, asked for the cook to be medium. We received well done overcooked chops that did not have any seasoning. The sides were good. We ordered 2 orders of the honey Hot wings extra crispy. They taste exactly like the classic Schnucks wings they use to serve on the salad bar. An order of wings for the price should at least be 6-8 wings not the quantity they serve. Ordered a Ceasars salad and received a salad with store bought dressing, not even homemade Ceasars dressing or a suitable substitute. Ordered a side of truffle fries which were cool and the rasta pasta with shrimp. The pasta was delicious, nice flavor. Also, they had 0 drinks that included alcohol so we also had to pay for sparkling water and a cherry icee that was so frozen it sat on the table all night to unthaw and the ice chunks were so large you still couldn't drink it, to the trash it went. The serve was literally just OK. It wasn't busy and we had to consistently waive down our waitress. The music was on point. In our opinion this place is overpriced and does not deliver on what they say. Very interesting experience, we were so happy we took advantage of going on an free day because to pay a cover charge in addition to everything else would have been upsetting. Nope........very disappointing experience

    Photos
    Played Checkers while there!
    Played Checkers while there!
    Lamb chops, mashed potatoes and yams. I had an infused Snickers cheesecake also that we didn't get a pic of but it was awesome!
    Lamb chops, mashed potatoes and yams. I had an infused Snickers cheesecake also that we didn't get a pic of but it was awesome!
    Sweet and Spicy Wings

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    Sweet and Spicy Wings
    The Crow's Nest

    The Crow's Nest

    3.9
    (385 reviews)
    3.1 mi
    $$

    Upon being seated at the Crow's Nest yesterday, we were informed that the deep fryer wasn't working…read moreand that, because we were a group of more than eight, we would not be allowed to split our checks and would be charged an automatic gratuity. Not only were we not granted an exception on the checks as consolation for not being able to order french fries, there was no indication that this had even occurred to our server. This is precisely the level of temerity we need to inculcate in young women in our society, and I'd encourage her to apply for a job at the women's-only sports bar a few doors down if and when it ever opens. It'd be tragic if she wasn't there if and when I return, but I'd appreciate the fact that she has a greater mission. Hopefully, the deep fryer is working. It being out of commission naturally limited the number of things on the menu we could order. We were only told that we couldn't order anything that required a deep fryer, not given a modified menu or anything. I started going through each item and imagining how it might be prepared, but I couldn't muster the psychological bandwidth to continue. Hit my Cash App if you appreciate the amount of unpaid emotional labor I was compelled to contribute. It occurred to me that I might just get a burger and a side salad, but then I saw that they carry a club sandwich. I love a good club sandwich, and I figured it might make for a light, refreshing alternative, given the weather. There's an option to get a cup of soup for $1.50 extra as a side with your sandwich (no, they didn't offer to eat the charge), and I figured that might go well with my sandwich. I was kicking myself when they brought out someone else's order with the side salad. It looked really good. The Frisco Burger, or whatever they're calling it, looked good too. Meanwhile, the BBQ Beef & Cheddar Soup--the soup du jour (that's French), according to Flo--looked gross, like something your dog might cough up. But damn it was good! It was more beef than anything else. A large bowl of it might actually be too much food. (I'd still eat it, natch.) The overall flavor profile was along the lines of a good french onion soup. It was a reminder that I need to be ordering soup in restaurants more often. I wish the club sandwich was cut into little triangles and fanned out on the plate in some elaborate configuration, like at a place where rich old ladies have lunch, but I guess that wouldn't have been in keeping with the theme. Instead, it was served on the world's thickest Texas toast, with the world's dullest steak knife protruding from its center. This sounds like hyperbole, but I may have honestly been served the equivalent of half a loaf of bread. It was much more bread than I required, but at least it was fresh and delicious, as were all the other ingredients. Turkey used for sandwiches is almost never remarkable, but this was surprisingly great, as good as anything you'd get served as an entree unto itself. Nothing about this place suggests that it would have such good food, but it just goes to show you can't judge a book by its cover. The decor, the overall vibe and the lack of hospitality might not be for everyone, but don't let that deter you.

    What a great place! Popped in and found seating right away. The had a lot of great food and drink…read moreoptions, including vegetarian and vegan. We got cheese curds for the table and I got the hot honey mac and cheese. The food was delicious. They had a retro movie playing and lots of cute decor. It was super fun to sit there and enjoy the ambiance. The service was also quick and good. Will be coming back.

    Photos
    Heated patio
    Heated patio
    Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin
    Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin
    The Crow's Nest

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    Dressel's Public House

    Dressel's Public House

    4.1
    (467 reviews)
    2.4 mi
    $$

    One of the best, if not the best, margaritas I've ever had. It was crisp, clean, & simple. Cannot…read morerecommend the Mita Margarita enough. We Ubered to Dressel's around noon on a Saturday. We were quickly seated at the bar. Rachael was our bartender & she was incredibly helpful & kind. She helped us narrow down our drink order as well as our food order. Everything we ate was delicious. The drinks were even better. The whole place felt so warm & inviting. Lots of cool paintings on the wall. And the clean bathrooms were also a plus! Definitely will be back!

    Came here for an early dinner during a weekday and I'm glad I did!…read more There's a dining room to the left of the door and the bar area with some tables along the wall to the right. It was pretty empty when I came in and I had my pick of bar seats. I loved the rustic decor with the wood of the bar and exposed brick on the wall with a lot of natural light. I was able to try a few beers before picking one and the bartender was helpful in selecting one I'd like. A plus to me that they brew their own beer in house. If you're a beer drinker I definitely recommend coming in for one. For food I ordered a cup of Mac & cheese and later the porchetta louie. Mac & cheese was just ok I personally think since it's noodles with a liquid sauce vs baked serving it in more of a shallow bowl would be better as the sauce pools in the bottom and the cup is too small to stir the noodles. Also using a smaller noodle would help with this as it kind of felt like I was just eating noodles. The porchetta louie was GOOD STUFF, I recommend! I do wish there was more pork to the sandwich because the cheesiness of it was a little overwhelming but the kale and peppers perfectly compliment the fatty of the pork and the richness of the cheese. Will order again! I'd also like to say their house cut chips are the real deal! So addicting! Perfectly crispy and salted and a great portion. Overall a great experience. The bartender was lovely, beer was great, the service and kitchen was efficient, and the food was great. I'll definitely bring some friends and come back again

    Photos
    The other bar.
    The other bar.
    Bar area
    Bar area
    Painting

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    Painting
    Byrd & Barrel

    Byrd & Barrel

    4.1
    (26 reviews)
    2.0 mi

    I was trying to find a couple of other places to eat, but it was Memorial Day. So so I ended up…read morehere. It was a happy accident for sure! It was a very busy, I sat at the bar and grabbed a drink. It's my food was being freshly prepared. Chicken sandwich was phenomenal! Super tasty. That's where the homemade tots. This is definitely a great spot to get some chicken! Service was great also.

    Stopped in for a late lunch. Didn't venture out to the patio, I'm sure there were lots of World…read moreCup fans out there and there were some inside. Go in on the Byrd and Barrel side of Tamm Ave Bar and place your order at the counter, get a table number and find a seat in one of the rooms. You can order drinks from the bar, but I just had water. I usually go for the Nugz but this time wanted to stay away from fried options so I got the STL salad, minus cheese and the summer sandwich also without cheese, cause I am a weirdo about cheese. We sat in the next room over at a high-top table. Our food was delivered in a timely manner by a friendly server. The STL salad was great, lots of peppadews, tomatoes, and onion. The dressing was just right, not too much and had a bright, vinegary flavor. The sandwich came on a brioche bun and it was so soft! I was happy with the sandwich, the chicken was cooked perfectly, and the avocado ranch was good. Great for a late Sunday lunch, quick and easy with good service and great food!

    Photos
    Dining room
    Dining room
    Tots
    Tots
    Interior

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    Interior

    Jerk Dat - comfortfood - Updated July 2026

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