This restaurant is still a favorite for pulled pork and other Dominican dishes. The service is…read morefriendly, the food is always on point, and very authentic. In particular, we like the pulled pork, barbecue ribs, the stew chicken, and the yellow rice and beans.

Terrible food. I don't like Dominican food if this is what it is. Pure shite…read more Dirty restaurant. Counter service.

Nice clean place, I felt welcomed and prices for food was comparable to others food establishments…read more My plate was delicious and can't wait to go back.

The food here is fantastic! Service was amazing…read more My husband had the jerk chicken which had just the perfect amount of heat. I had the brown stew chicken which was just so good all I can say is go there and try it.

Service- I'm BIG on service and the service at this family owned establishment is ALWAYS EXCELLENT!…read moreTo the point I feel like I'd probably have the same experience if actually visited Trinidad and Tobago. The FOOD- Is DELICIOUS Carribbean food. I love everything, the stew chicken, the curry chicken, the jerk chicken, and my favorite....the Trinbago Chinese Chicken. The patties are authentic and soooo good- Buttery, flaky (but not too much), great flavor and spice. I recommend all of them, but the curry and beef are my favorite. Lastly you MUST try the homemade drinks, no recycled store bought here. You haven't had Ginger Beer until you've had theirs. It's homemade and will clear you up in a good way...strong and sweet. The Lime is delicious! The Sorrel is like a cross between loganberry with a hint of licorice (and I don't even like licorice, but this just works). Sides are very good too. I like the Mac pie and the cabbage is on the tougher side but that works for me because I do not like soft cabbage. The restaurant itself is VERY clean and intimate. An upgrade from their food truck in ways that make me so happy for them and the community. I've been able to work here on my laptop while enjoying great food. Check them out. You won't be disappointed!

Great ambiance and customer service. I had the oxtail dinner, which was delicious. Their Jamaican…read morebeef patty was nice and crispy and well seasoned. Give them a try, you wot regret it.

Food is disgustingly disgusting now. They NEVER have plantains, the jerk chicken is nasty and too…read morespicy, the oxtails are overpriced, the rice is always hard and clumpy, the cabbage is bland and hard, and the customer service is non existent. Save your money and go to Genesis Rising on Kensington!! TRUST ME!

The Caribbean Experience served more than boastful flavors of amazing food. The restaurant was…read moreclean, energetic and I recommend visiting the Caribbean Experience to any and all looking to taste what the Caribbean Experience has to offer.

Absolutely cannot recommend this place enough. We have dined in and also done takeout. Either…read moreoption, the food is phenomenal. I will note that if you are interested in seafood, then you should call ahead of time because sometimes they need to know that in advance. But 100% if you have not been here, this needs to be on your to try immediately list.

I really like this place. It's a local spot tucked away in the corner, so you might miss it. But…read moreit's worth seeking out. The lunch menu during the weekdays are unbeatable. You can order three entrees for only $5! My favorites are the stew chicken and jerk chicken. For the sides, you get to choose between mac and cheese or salad. The meat falls right off the bone and is cooked well. I would have preferred a little bit more flavor in the meat personally as I feel like theres more flavor in the sauce that is paired with it, but it is still a go to spot whenever I'm the area. The service is friendly and there is plenty of seating. Ambiance is a little vintage.

Bratts Hill by Chef Darian turned out to be the perfect place for a college reunion with my old…read moreroommate and a few friends. The atmosphere was warm, lively, and inviting for both intimate conversations and lots of laughter. For my drink, the sorrel smash was definitely a smash! It was smooth, refreshing, and beautifully balanced. For appetizers, the Tallyman Boat completely surprised me. The plantain hummus was so creamy and flavorful. I also got the Saltfish Fritters which are a must order. Now if you enjoy jerk chicken and pork, do not skip the Jerk Experience - table side. The jerk pork especially had me about to do a praise dance. Now keep in mind it ain't cheap, it was $85, but it was a good time for my tastebuds. The only miss was the fried snapper. It was more so because it was a such a little piece and not necessarily because of flavor.

I'm moving out of Upstate New York this summer and the one thing on my bucket list after Chef…read moreDarian won Next Level Chef was to try his restaurant. I'm so glad I did! The restaurant itself is beautifully designed, and it opens up to a little open air stage area so we got to hear live music in the background. The little newspaper article in the window about Chef Darian's (and other local Buffalo chefs) immigration/ culinary journey was so inspiring, I love to see immigrants not only find success in America but celebrating and sharing their culture with us. That is was makes this country great. Dinner was absolutely phenomenal, I felt so lucky that the week my friend and I visited that they were featuring winning dishes from Next Level Chef. The service was excellent, the staff were so welcoming and attentive. I don't know the next time I will be able to visit Buffalo, but I will definitely be returning. When we left my friend was already texting his mom and grandma planning another day trip to Buffalo to take them here. Cannot speak highly enough!

Updating to say she no longer takes cards, but cash, Zelle, and Cashapp are ok. Food is still…read moreamazing.