Post an afternoon wine tour my girlfriend and I found this bar on our way home. It was quite…read moreextraordinary to find such a beautiful aspect to appreciate the Queenstown foreshore. The chef brought us free appetiser for happy our. Wines were well selected. The cheese, meats and dips platter was filling. A great venue, view and atmosphere

This place is great for tapas. The menu we had was mostly seafood but we really loved it. We had…read morethe aranchini balls, lamb kofta, palenta fries (so good), octopus salad, whitebait, carpaccio, and potatoes. We also did a firsttable where you get half off your food only so that was handy. The place I'd literally next door to my work on the 2nd floor, and on the 3rd floor they have a Sundeck with a few fire pits which is really cozy and romantic. They also have a bar.

Food: 4.5/5 Service: 4.7/5…read moreValue: 4.7/5 Our first stop in Queenstown and it was a beautiful, sunny afternoon, making the gorgeous patio of Atlas Beer Cafe an optimal place to be. We wanted to go to fergburger, but was recommended that this place was actually better. After tasting both, I don't quite agree with that take, but Atlas was still darn good, and there were places to sit, relax, and enjoy the day, which is a way better vibe Fergburger. Pork belly: a glutinous app that is definitely only for those who like high amounts of fat. The fat section was more than typical and had a great jello-esque texture with a crispy outside, perfect for pork belly. The sauce was also nicely sweet and sticky, just adding to the whole texture of the dish. Again this dish is not for those who are just wanting to "try" pork belly. Grilled Cheeseburger: The burger was great, no doubt about it. Double patty, double cheese, caramelized onions, just a classic combo done well. If you're looking for a great burger with a great view, come here, and grab a beer to pair along with it! All that being said, the meat was just not as seasoned and the depth of flavors weren't quite there compared to Fergburger. If you were forced to go to only one of these places, I would still try Fergburger.F

It was a very rainy day and our Fiordland tour was cancelled. With no backup plans, we came into…read moreAtlas for ponder over a few pints. It is a very small place (especially when it's rainy and you can't sit outside). We met a local that knew the owner and was just so fun to talk to. We covered everything from good places to eat, the New Zealand culture and life in general. He gave us a few ideas on what we could try to do (although even he said it is tough to find things as Queenstown offers mainly outdoor adventures). The beer and the selection was pretty good and the staff was friendly. We enjoyed all the random items all over the walls. Very nice and causal place, overlooking the river.

There are so many amazing places to go in Central Otago wine country, but put Bannockburn Hotel at…read morethe top of your list! For starters, the views are killer. We went on a beautiful, warm, sunny summer day just about as soon as they opened. We opted to sit outside for lunch to take in the views and some sunshine. I suppose it's a casual restaurant, but the food is outstanding and the presentation is top notch. The food can be a bit pricey given the tapas style sharable portions, but the thoughtful mix of flavors and fresh ingredients make the experience well worth the price. Naturally they have an extensive wine list boasting local wines and some from other well known international wine regions. It was a rose kind of day, and a glass of the local Terra Sancta rose was perfect. We ordered light - just 3 small plates for the two of us - but it was all delicious. The Baked Empanadas came with three types - beef & provolone, porkbelly & sweet corn puree, and mushroom, provolone cheese and raisins. The Goat Cheese Croquettes were served with local honey, greens and toasted almonds - a must order! I don't eat seafood, but my husband thoroughly enjoyed the Baja Fish Tacos. Take a break from vineyard touring and enjoy a lovely afternoon (or sunset!) at Bannockburn.

This is probably the best restaurant in all of New Zealand, hands down. I am surprised how this…read morerestaurant doesn't have a Michelin star yet. We ordered a tapas sharing menu for dinner, loved the prawns + cider tapas, and the tacos was amazing. I loved how they have designed the pineapples with a fish cod fillet and blend it with some simple sauces. The chorizos are from a nearby town, so some good local flavor blended in. We sat outside on the patio and had an amazing view of the mountains and vineyards. I would def come back here again if I am back in NZ. A must visit!

Good pizza. Great atmosphere. Lots of vegan and gluten free options. I had the vegan la fiesta…read morewhich has a hot sauce base. My wife had the vegan princess. You order at the bar, so I can't speak to the service though the food came quickly. Overall, recommended for a good pie.

We were a group of 12, my brother in law called and made a reservation over a month before, then…read morecalled to confirm a few days before. They confirmed the reservation with him. We arrived after a long day of traveling and they had no reservation for us and said they had no room for us . This was pretty frustrating, especially since we had 4 kids under 6 with us. So then we decided we will just order take away and eat it at a park. When we went to order our food the staff said to wait and they would make sure they could get us seated. They worked super fast and got a table from a large group that just left ready for us. We really appreciated that. Pizza was excellent, drinks were excellent. We had full bellies and happy kiddos!

Unfortunately, wasn't quite as impressed with the food at The Cow compared to some of the other…read moremeals I had in Queenstown. Pizza was okay, I didn't love the crust or the sauce, but was pleased with the amount of toppings. The pasta was good but nothing special. Service was nice though!

Queenstown is only so big, so it's only time that you venture into the corners of random alleys and…read morestumble upon new restaurants... and for my friend and I that was The Cow! The waitress shared that The Cow is the oldest restaurant around and shared some interesting history with us. The ambiance is quite rustic, log cabin-esque with a bell, Wi-Fi, and some other modern updates. For food, we started with their zuppa with an extra loaf of bread. The creamy tomato was good, boasting perfect texture, thickness, and seasoning. The garlic cheesy bread was toasted well, not too hard or soft, just right with some give in the middle. However, the zuppa did get saltier at the end. We also shared a half sized Seafood Spaghetti, which was lightly flavored. The sauce itself was not too thick and rather fairly watery. The cheese was amazing, but the texture needed some work. Overall, our meal here was enjoyable, made even better by the staff. Would recommend a visit either for the history or for a cozy log cabin dining experience.

One of the best pizzas I've ever had in my life (and I'm from New York so that says a lot). Funny…read morecreative Signage and good chill vibes. Fast service. Loved it! 10/10 recommend the Montonara!

Excellent pizza! If you're American it's the only place we've found with fountain soda and refills…read moreso a plus for us. Service was average.

Love that Fergbaker is open late and the meatpies and almond croissant was delicious. We got a…read moresteak and cheese meatpie while waiting in line for Fergbaker and it was worth it. Service is quick and compared to Fergburger, there was rarely a line. Also limited seating since it's the same block as Fergburger, Mrs. ferg and FergBar.

I practically lived on their quinoa and black bean sandwiches my entire time visiting Queenstown!…read morelol It was incredibly flavorful, hearty, and satisfying. If you're a vegan traveler using Queenstown as a base for long day trips, I highly recommend grabbing a few of these Sammie's to go. They are perfect for taking along on excursions. Be sure to arrive early because the lines get very long and popular items sell out quickly. Even my non-vegan relatives were obsessed with the pastries, so it is truly a spot where everyone can find something to love.

Such a cool place. Of course I came home with a Hell glass. My friend who went with me loves…read moretelling people that he went to Hell and back with me. But the pizza is very good and the people are great! Enough of a beer selection to get by and not a bad atmosphere for a pizza joint. All in all I'm glad we gave it a try! See for yourself!

Spending a few days in Queenstown, we attempted to dine at some of the specialty, fancier dining…read morerestaurants, but quickly discovered either 1. most places were unexpectedly closed due to staffing shortages, or 2. they required a reservation. So, we decided let's repeat the previous night's pizza & beer takeaway, dining on the waterfront. Previously, we tried Winnie's; enjoying three small pizzas varieties, packed with NZ signature toppings. This evening, on our way back to Winnie's, we passed by HELL pizza & decided to peruse the menu. Creative, flavorful sounding pies, we decided to switch things up & dine in HELL the appeal was the enhanced toppings- a lot of pies were similar to the favorites we had at the other pizzeria, but there were a few more toppings on each comparable pie in HELL (and not just the Gluttony pie haha), plus the ability to be a Creator! Drool! So we ordered a Lust Deluxe snack-size thin pulled & a Creator (smoked salmon, calamari, mussels, mushrooms, onions, prawns, extra mussels, lemon pepper sauce) Oh, I am glad I don't live in HELL; mainly because I would be eating non-stop. The toppings were delicious-hearty chunks, well-seasoned, unique flavor combinations. The crust wasn't anything special, it had a light buttery flaky undercooked dough taste- wish it was a bit more oven charred crispy, but it held all the toppings well, without being too soggy, falling apart. Overall, would recommend!

Iconic burgers eatery with such high flow of foodies... fast moving with limited seatings…read more Beers are good pairing (local plus). Interesting meats besides standard... looking to try lamb. Best to diet before to much intake

It was alright. It tasted fine, but it wasn't worth the long wait time…read more In-N-Out is better

The London is a solid spot for bar pizza and food. It was very slow when we arrived around 630pm…read morebut soon picked up as the evening progressed. The food was very good, and I was somewhat surprised how much I liked the pasta carbonara given that pizza seems to be more of the focus. It was really delicious! The service was slow and inattentive but the food and atmosphere were enjoyable. I would return!

I came here with my friends and loved the urban vibes and decor. A lot of Queenstown seems very…read moretourist-y but the London seemed like a place where young locals liked to hang out. I had Spanish pizza and a pear cider, which I quite enjoyed. They also had a $5 off coupon for any pizza which made the price extremely reasonable. The cider was a bit pricier, however. I think this place is best for a light fare and drink, and I could see myself coming here frequently if I lived in Queenstown.