Love the food here. The cucumber salad is awesome . The cuban was so good …read more I also had the Ruben and it's very good. The fries are fried in beef taloe ,

My husband and I went to this restaurant on a weekday for lunch. It was not crowded, but it took…read moreat least 20 minutes for the waiter to take our orders. It took at least another 40 minutes for the food to arrive arrive We each had the two meat combo I had the Boston ribs with smoked brisket, onion strings, coleslaw, and cornbread. The ribs and the brisket had so much pepper that I could not taste the barbecue sauce. The Boston ribs were meaty, but at one end of each rib there were small bones, and the brisket was peppery and dry. I put extra barbecue sauce on the brisket, but couldn't taste it over the pepper. The meats and the onion strings were very greasy. The coleslaw was good. My husband had the brisket and a small dark meat quarter of a chicken. He also had the potato salad which had small ham pieces in it and a very, very sweet mashed candy sweet potatoes. Our lunch lasted over an hour then we had planned. We will not be returning.

We need more Barbeque places to eat!!!! Enough with all of the exotics. A good change. i haven't…read moreeven eaten there yet and I'm already anxious to do so.

Triple S BBQ just might be the best BBQ in New England! They just opened up a storefront a year ago…read moreand are dedicated to producing the perfect smoky flavor -- they even start smoking their meats at 2am! With creative menu items like the raspberry chipotle pork belly pinwheel and rotating smoked cheesecakes, they are constantly making high quality food for a great price. They are open Thursday through Sunday every week from 12pm until they sell out (or 9pm). We highly recommend showing up early to guarantee that you get the menu items you want! We would also like to give a special shout out to Scott and his on-site team who are extremely friendly, passionate, and dedicated to making the customer experience great. They have long lines before they even open and Scott makes it a priority to thank his customers every day, before opening, for supporting his business! Definitely check this place out for some of the best BBQ you'll ever have, you won't regret it!

Born in Texas but left there 45 or so year ago ..... I do…read morestill know good BBQ!!!! We recently saw Blondie's BBQ segment on Phantom Gourmet and decided to give it a try. It was very much worth the drive from Boston! BF and I had absolutely delicious brisket sandwich, brisket meal, beans, potatoes salad and corn bread with molasses butter. Everything, and I do mean everything, was fantastic. Note that the photo does not do the food justice. Would definitely return again and again!

I used to frequent the Red Wing restaurant for decades and the scallop plate with onion rings…read morealways outstanding. Now Blondie have done a great job updating and improving the restaurant, dining areas, and turned the location into a welcoming BBQ restaurant. I have been wanting to stop in to try as I eat at all the bbq spots . I order ala carte a sausage, the smoked wings, small order of ribs, a side of shells and cheese. The ribs were very good and meaty and fall ofc the bone tender. The wings had a nice smoke flavor and heavy dry rub seasoning. found the dry rub a bit too much for me and wax more Texan or Kansas city style vs Carolina or Georgia style . A bit dry but with a dip in bbq sauce, they were good. The sausage was dry and expected more juice dripping out . The shells and cheese was very good with the shells cooked perfect, cheese and the toast crunch season on top was a plus. They offer free cold water which is courteous as I want in mood lunchtime for a Texas state beer. The girl at the counter taking my order was especially helpful guiding me how to order and checked on me twice to see how all was after I was served. I think this is a nice addition to the area and a real deal barbecue spot smoking the meat real deal. I'd like to see more options or specials ...burnt ends , a corn on cob summer option, cucumber salad or other sides, a honey biscuit or real deal cornbread with smoked corn kernels in the mix, A smoke biscuit and grilled shrimp tacos ? A 1/2 pound burger or smoked chicken sandwich... I figure the owner will keep figuring out what's popular as location draws alot of working types wanting a reasonable take out lunch to eat on the run in their truck and dinner crowds move local families in Foxboro for bbq feast. I'll stop in again to try the brisket or other items . Good to see a new restaurant there succeeding .

NOOOOOO- I spent my 40th birthday dinner here (that says a lot since it was the first time in maybe…read more15 years that I didn't get sushi)! They just announced that they are closing at the end of the month. I will miss walking by and being lured in by the smoky barbecue in the air when I didn't even know I was hungry. I was always greeted by friendly faces, and the cozy interior warmed me even in the cold month of February. I used to come here after class for my weekly wednesday burger, and I celebrated MANY special occasions here. Durk's will truly be missed by the neighborhood. I wish them all the best in their future endeavors- WE LOVE YOU DURK'S! Check it out while you still can- their burger is AMAZING!

They make one of the BEST burgers in town! When you walk in you immediately smell a wonderful smoky…read morearoma and are greeted by friendly faces. Sadly, they just announced they are closing at the end on the month (November 2025). I will truly miss this neighborhood gem and their delicious burger.

I know New England isn't known for BBQ, so my expectations aren't high but our order was mostly…read moretossed out tonight. We ordered pickup: BBQ brisket - there was hot sauce but no BBQ sauce included. He said the brisket was okay, but the cheese didn't even taste like cheese. He didn't eat most of it. BBQ seitan - I liked the texture, but BBQ sauce was barely there unfortunately. The cold slaw smelled terrible. Mac & cheese - the cheese didn't taste like cheese, barely any flavor Brussels sprouts - this was the worst! Soggy and burnt! So bad we couldn't eat them, I spat them out! We took - picture. Corn bread - only thing good enough was the piece of corn bread. I'd honestly like the business to offer a refund.

UPDATED: They charged me an extra $4 for picking sweet potato fries as the side despite the menu…read moreclearly saying "choice of side." Nowhere does it say that a certain choice will incur a higher charge... feeling a little scammed here! Here is the five star review I left BEFORE getting the check but I have to say it left a bad taste in my mouth hence the 3 stars: A great spot for some great BBQ! I say this as someone from the South-- I do think they did an excellent job with their BBQ and their name makes me laugh because it feels almost like a disclaimer. I got the pulled pork plate and it was delicious-- the cornbread had maple syrup on it and it was so yummy! I got sweet potato fries as my side and they were so good (maybe some of the best I've had?) I saw someone else had mac n cheese and it looked good so I ordered mac n cheese as well-- also delicious!! My boyfriend got the brisket which was great and enough to take home for a second meal. The plates are a great bang for your buck, not to mention delicious!! The vibe is like dark/casual/BBQ-- relaxed and spacious seating. Service was good too. There's parking outside that can probably fit 6-7 or so cars-- we got lucky and snagged a spot. There's some street parking around too though.

Paul does a great job making barbecue. When you think of barbecue places you want to go and have…read morebiscuit and ribs, all of which he does great, but his chicken thighs are phenomenal. They are some of my favorite I've ever had from a barbecue joint.

The collard greens were awesome!!! Pulled pork great…read more Only "wish" is better bbq sauce on the table!

So glad to have Little Mark's back!! The new place is great. Happy hour has a bunch of good…read morespecials. Food and drinks. It's great way to try some things. I love the family atmosphere. My kids love it too. They love the milkshakes. Mac and Cheese and Burnt ends our my favorite, but you can't go wrong with anything.

I ordered the beef brisket plate and what I got was a portion of lard in slices. I threw about half…read moreof it in the bin because I couldn't fathom chewing on globs of fat with every bite. I understand that brisket is supposed to be rich and delicious, but not to the point where you get 20% meat and the rest it's a big chunk of lard.

I love BBQ ribs, and have tasted them all over the country. The best ribs I have ever had are at…read morethe Smokin Pig in Richmond Hill, GA. Unfortunately I live on the south coast of Massachusetts where for the past 20 years I have looked for a ribs place within 45 minutes drive that I considered going back to. Up until now, there were none. That has now changed after my visit to Last Bite BBQ. The ribs were not quite up to GA standards, but close enough. The ribs are served without any sauce on them, with sauce on the side. In my opinion, a really good rib needs no sauce, and these don't. I don't think you will find any better ribs in New England. Both my wife and I really liked the onion rings. My wife really wanted brisket, but thy only make brisket when the weather in warm enough for the cook to hang out outside with the smoker. We will go back in a few weeks when the brisket is available. Lacking brisket, my wife ordered the pulled pork, which she really liked. The people there are all family members and are super friendly. As long as the quality remains high, we will be going back on a regular basis.

Sorry this review is lengthy but a short one would not do justice…read more We saw this place advertised on Facebook, and said we need to try that. We were not disappointed at all. The food was fantastic. Hubby had the pulled pork inside of baked beans and onion rings, I had the pulled pork with a side of coleslaw and baked beans. Each meal came with a slice of delicious cornbread. Pulled pork was excellent and I topped mine off with their homemade BBQ sauce, which he, the owner, calls everything sauce. The baked beans were very good and had bits of onions, bacon,very flavorful. The coleslaw was their own coleslaw and was very good not like the store brand coleslaw which can be tart and no flavor. We met the owner and the chef who is his brother. We had a nice conversation with the owner whose name slips for my memory right now. Plenty of tables inside as well as picnic tables outside. The view....right across from the Cape Cod canal. In fact, get your meals to go and cross over to canal parking area to watch the boats going through. If you want to change from the many seafood restaurants in the area, you need to try Last Bite BBQ. I can tell you it won't be our last visit. We will definitely go back.

The food was very good. Especially the street corn and the pulled pork. Chicken and salmon too…read more Very generous portions. The service was excellent I will definitely be a repeat customer

Ordered like 10 lbs of pulled pork and 10 lbs of brisket for a party we were having, both were…read moreamazing. He makes really good homemade sauce too.

Was very thankful they were at the Wickford Art Fest today! Great coffee and bagel. Also,…read moreeverything was very clean in the truck, as far as I could tell. I also really appreciated the server. I ordered iced coffee with milk, which I usually don't do. It was too light. I decided to get my usual black instead and told her I would pay for a new coffee. She said I didn't have to. I ended up putting the money in the tip jar.

On the Rhode is simply the best! The service is always with…read morea smile! I recommend stopping before work, or using OTR for your next event!