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    Little Mark's BBQ & Grill

    4.0 (43 reviews)
    Closed 11:30 am - 9:00 pm

    Order Little Mark's BBQ & Grill Takeout or Delivery

    Little Mark's BBQ & Grill Photos

    LITTLE MARK'S BBQ & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Little Mark's BBQ & Grill

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    Shannon Y.

    Quiet today after the holiday on a Sunday. Food , so good!! Catfish, collards amazing ! Go! Support local!!!

    Menu
    John P.

    Went there with my wife and family yeah I'm really had a great time thanks to our server, Hillary, and the food is really good, as well as the cold beer!! Only downside for me personally was the acoustics made the place extremely loud. Can't wait to come back again !

    Carlaine J.

    I am rating this a 4 stars with the caveat that this will be a 4 star once the training wheels are off. Our experience tonight was a 3 - however very easy fixes and understood complications with a restaurant only being open 3 days and its first Friday night service. First off the food. Delicious. We order the tumbleweeds and wings for an app. Wings - Best in the area - by far!!! Smokey and juicy!! The tumbleweeds were slightly less than, they were overpacked in the fryer leaving an undercooked and soggy texture to about half - easy fix. We ordered the sampler bbq platter - Ribs, sausage, and pulled pork. I really appreciated the Smokey flavor - you actually taste that these meats were on the grill being smoked and charred. We felt none of the meats needed the additional sauce and honestly the sauces aren't the best - did not do the meats any 'flavor'. lol. The staff was super friendly however our section was sat inefficiently for the waiter and she had a hard time keeping up. We were sat in the extra seating space by the bathrooms - farthest from the kitchen and bar. The extra space was noticeable in the amount of time between waitress sightings in our area. With that said - super friendly and hospitable waitress - she did 5 stars for what she was given. I am excited to see what this place can do in the next couple of months. Definitely worth the visit - but reminder they just opened. So be kind and respect the process. I would rather wait and the food be delicious.

    Mark N.

    I'm guilty of being slow to try the new Little Mark's BBQ on Kelly Rd. In Vernon. I was a fan of the old one and George catered some large backyard parties I had - always did a wonderful job. The new spot is awesome! Bright, clean, modern, lots of TV's and 2 bars; big & little. Our service was excellent on Sunday at around 2:00 and they had a decent crowd. I especially liked their tumbleweeds and special Korean BBQ ribs appy. We had the Baby Back ribs and with a heavy smoked flavor and generous portion we were more than happy! Really nice place and seems well run and good food. I see a bright future!

    Catfish
    Simone L.

    We stopped in on our way from Portland, ME back to MD. The food was pretty good. The steak was cooked well but needed some more seasoning. The dirty rice lacked flavor. The catfish was excellent, seasoned and cooked very well. Service was a bit slow and we had to ask for a refill on drinks even though the place wasn't very busy. Also had to ask for a box and our check. They have lots of tables/seating and a bar.

    1/2 of the brisket grilled cheese
    Barbara B.

    Loved this place! They fixed it up and turned it into a great little barbecue spot! We split a southwest wrap that was full of avocado, grilled chicken, and a great dressing g. We asked them to leave dirty rice out. It was delicious and plenty for two. We had a side of Cajun fries . My stepmom got the brisket grilled cheese. It was on a brioche roll and came with onion straws. She is taking 1/2 home. We will be back!

    BBQ Baked Beans
    Shawn A.

    Original recipes, Original owner, and the same great food! Started with the Burnt Ends, of course, with their sweet BBQ sauce....Memory lane material!!! Had the catfish entree, blackened, two filet portion and very yummy; the jalepeneo tartar sauce added an extra kick! Wife had the Cesar salad with chicken. Very good sized salad and the cornbread croutons were a nice touch! Overall, great service and food and ambiance!! Welcome back Lil Mark!!!

    entrance
    They 9.

    I liked the old Little Marks. Towards the end it got a little shaky, but I didnt want the place to shut down. So I thought it was great when they opened a new place in the location of the worst Italian place in town. The ribs were better than they were before! The new place looks great! Excellent crew was on hand to hook us up, but I bet the place gets noisy on the weekend! We hit it early in the midweek, not too busy, and things went great. Welcome back Little Marks, I look forward to going back.

    Catfish and chips. Winner!

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    5 months ago

    Service is mediocre even when the dining room is mostly empty. Ribs were all bone, no meat. Chicken was WAY overcooked.

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    1 year ago

    Service was top notch and food was delicious. Next time we travel this way we will be back.

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    1 year ago

    Food was amazing, the hot bbq was definitely kickin. Everything was of great quality and enjoyed it. Best bbq in a long time.

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    Ask the Community - Little Mark's BBQ & Grill

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    Love it! great music, lots of space, looks like a great…read moreplace for bands Service was friendly and fun. food filled me up SO fast...I need a bigger tank.

    Tried again, not bad but not great…read more It's been a while since I tried this place. Decided to come by during a random weekend lunch to give their food another try. Server was friendly and very casual. I asked for her recommendation and was told their grilled chicken sandwich was pretty good. Strange given they use to be really proud in their bbq, but trusted the server and got the west coast chicken sandwich and swapped the bun for a lettuce wrap. Also got the tumbleweeds with a side of spicy aoli to dip in. The food came out after a little bit of a wait, but not too long. Took pics and dug in. The tumbleweeds were cooked well but really lacked in any flavor beyond crispy breading. It really needed a dipping sauce to give it any real flavor. The spicy aoli had a little zip to it and helped though. The chicken was seasoned well but overcooked. The Swiss cheese didn't really add much so I scraped it off. Bacon wasn't crispy, was welded to the Swiss cheese so I just scraped it off with the cheese. The heirloom tomatoes and pickled red onions were very good. Lightly salted and sweet tomatoes and briny sweet onions really complimented the chicken and were welcome additions. Avocado was okay, fresh and presented well. The food wasn't bad, but it did have some stumbles. It's a great venue space, one of the few country bars in the state and is decked out well to be the primo spot for county. It's not a great restaurant, but it's serviceable food and a nice staff. If it can really sell the events and nail those, then the food can be simpler and still do well. For now though, it's okay.

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    Thomas' Smokey Pit Stop - Sliced brisket, pulled pork, mac n cheese and corn bread

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    4.6(156 reviews)
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    Hometown spot, right off a two lane highway, you'll find a small corner restaurant with some tasty…read moresmoke coming off the top.. that's Thomas Smokey pit stop! Service was very friendly, prices a little high, but bbq is crazy these days so you kind of expect it. Tried the three meat plate, with a side of bbq beans and cornbread. Ribs: tender, not fall off the bone but great rub! Brisket: rather dry but I wouldn't throw it away Corn bread: dry and did throw away Baked beans: delicious!! Great little spicy flavor. Hot links: my favorite part of this dish! Wasn't a standard flavor, not too spicy, and had a great snap to it. Overall, decent experience, nothing to write home about. Very limited seating, stools only. Come hungry, good size portions.

    First Timer to Thomas' Smokey Pit Stop BBQ in Manchester, CT yesterday. I did the 2 plate meat w/…read moreone side. Went with the Ribs & Brisket and collards. Place is smallish, but there's a counter with a few stools if you want to eat inside. Service was very friendly & efficient. Brisket was good -- tender and moist. Nice bark too. Ribs had a smokey flavor, I liked the rub they used. But a few were borderline tough. Collards were excellent. Overall, this is decent "northern Q", I would definitely come back again if I'm in the area. Thomas' Smokey Pit Stop BBQ is a solid 4 Star rating, IMO, and that's coming from a guy who consumed a lot of Q in northern Alabama when he lived down there.

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    Hungry Pot Korean BBQ & Hot Pot - Table - Before cooking

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    We celebrated our 31st anniversary here and had such a great experience! The ambiance was just…read moreright. We went outside of peak hours so it was quiet. The service here is quick and the staff is attentive. The food is fresh and plentiful. If you leave hungry, it's your own fault because this is an all-you-can-eat restaurant. Ordering is easy. The waiter gave us an iPad and walked us through the menu and ordering process since it was our first time dining here. Once we placed our order, the meats were brought to the table within minutes! We ordered beef & chicken bulgogi, pork belly, and shrimp throughout our time there. It's fun to cook it over the tabletop grill. We did not opt for the hotpot. There is a buffet-style area with salad, sauces and lots of bonchon. Hubby spent a year in Korea and said the kimchi here tastes like he remembered it tasting in Korea. They serve mild kimchi so don't be afraid to try it. I love their daikon radish and spicy cucumbers, especially when eating with beef bulgogi. The kimchi hits right with bulgogi as well. We had so much fun here! Highly recommend!

    I usually love hot pot, I cannot have it all the time, or I will get sick of it. I came here…read morebecause it's cold outside and this time around it was "alright." It's all you can eat so don't expect 5 star service all the time. If you don't know the workers, they don't care about you. I notice that. Crab legs you have to order with the iPad now and crawfish is still unlimited and good. However I never know which beef slice I'm getting. Even if I order ribeye the second order doesn't look the same or taste the same. They mix ribeye and brisket all the time and I hate that. I use to rave about this place but only come when you crave it. Service has gone downhill

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    Rein's New York Style Deli Restaurant - One or our two popular vegetarian sandwiches.  Lettuce, tomato onion, cucumber, cole slaw and sweet red peppers.  That's a cool sandwich.

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    Another great visit and sandwich…read more Hot pastrami on toasted rye with melted Swiss coleslaw Russian dressing and spicy brown mustard The carrot cake for dessert was great

    Quality is still good, price and portion are askew…read more We came here as a quick sandwich bite on our way around the state. Service was good, and the ambiance is still lively. The still tastes good, with some exceptions. The frier oil seemed burnt, so the pickle chips we had just had that little bit of carbon taste on them. The pickle chips batter was very thick, and the mayo was the only respite. The sandwich, still tasty, seemed much smaller than normal, the meat still had good flavor, but the portion was lighter in comparison. The prices are also a bit high. The sandwich coming out to about 15 bucks. The bargain is very much gone now, and the portion is okay for a sandwich but pricy because of this shrinkage. Not shown are the overcooked onion rings. We returned those and the server promptly removed them from the bill. So really good customer service. I opted for a brownie for dessert, and the brownie was a disappointment. Too sugary, no flavor, gummy, and disappointingly small and thin. A detractor for sure. As a deli, it feels like it's on the decline. I know things are pricier now, but what you pay vs what you get doesn't match up. I'm hoping they pivot from this path, but right now it's no longer my go-to. It's still tasty, just pricy

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    The Main Course - Turkey sandwich, sweet potato waffle fries, salmon burger

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    3.9(46 reviews)
    3.9 mi

    This place is a great one to go to. Food is very delicious, they made it with love and care, the…read morelady who served us was super nice, and the atmosphere was very calming. Plus, the 80s music on the speakers was a nice touch. What would make this review 5 stars is if more people tried it.

    Good burger, nice enough front end, slow service…read more I've been meaning to give this place a try. Mainly because it's close by and I've been intrigued by it. Always would swing by around the time it would be closed, so today I made a special trek to give this place a try. The place was quiet, a few people dining in. Took about a good 5 minutes to be seated, a single waitress manning the entire front of house. I didn't look at the menu beforehand, so I didn't know what to expect. As it turns out, it's a burger joint. Well, more accurately a bar with bar bites that just so happen to be burgers and wraps. I opted to go for their burger flight, but was informed they were out of chicken. so I swapped out the chicken for another burger patty. Also got some sweet potato waffle fries, because why not? Food took about 20 minutes to get, which is a long time to wait for appetizers. but the food came out eventually and I got my pictures and dug in. The negatives first - The waffle fries were cold on delivery. They were made in advance and lost all their heat by the time the burgers finished up. Flavor-wise, not bad. the honey mustard dipping sauce was appreciated. Need a little bit more spicy zip though, was a tad too sweet. I wasn't a fan of the cheese choice, was a little too waxy for my taste, could've not been warmed up enough, hard to tell. also the bottoms of the buns were lightly toasted but the tops were not and they were also cold to the touch. However, the rest of the meal was actually very good. The burgers were seasoned and hand ground beef. they had a lot of maple bacon pieces on them and the pretzel bun was soft and spongy with a little crisp on the inside. the pulled pork slider was pretty good as well. the combo of tender, sauce drenched pork with cool, creamy, and sweet slaw lead to a very solid bite. And that to me is the crux of the matter. They do good food but they cut corners. some corners are fine to cut, and they know how to prioritize what matters most in a dish. The slow service was a bummer, and if they executed just a little better then this would be a nice place to go to watch a game and get some bites. There were other gripes as well. Their happy hour menu doesn't match their main menu, and you can order those items even if it isn't happy hour at a more expensive price. Nowhere is that mentioned, and some of those items would be awesome to have normally. I mean, fresh cut and fried chips with buffalo chicken dip? Yes please! They do fresh chips, they can easily put together a nacho platter. They offer chicken tacos, but they could offer beef tacos. The burger flight should have fries, with the option to upgrade them to other sides or flavors. Fries are cheap, and I don't know many people that would turn down a well done disco fry if given the option. Granted, there's not many real "casual bar" areas in that stretch of town. But there is a brewery across the way, and I suspect that they are actually owned by the same cooks. so it's effectively competing against yourself, and that's not a great idea. For those looking for solid bar bites, this place will do well enough. They can be a tad slow, but the food is pretty good. It's a small casual bar to relax at, and the food's pretty decent

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    Ganymead - Ben Phillips owner/chef - picture credit Sean Fowler the courant

    Ganymead

    4.9(19 reviews)
    3.7 mi

    Nice chill spot, especially since there isn't much in this area for night entertainment. One pool…read moretable, 1.50 a game. Late night Happy Hour starts at 10p. Full menu with large, flavorful portions available til 2am. Some nights they have events & also a nice space to hold personal events.

    Very well done basic food with lots of heart. A big space to fill, but doesn't quite pull it off…read morejust yet. I have known for a while that this place decided to take the shoes of the former shady glenn, with decent reviews and a desire to try out new things, I made the trek to this location to give it a try. It's not much of a looker. The area around it is worn down, parking spots are barely lined and the lights in the parking lot are in various states of function. There's some signs indicating that they are open, but the immediate curb appeal is a little limited. The inside is pretty nice. They did a good job in making the space feel more open and inviting compared to the cramped space that shady glenn had. The single chef in his reds was hastily plugging away at his dishes, cooking feverously while also trying to man the front of the shop. Eventually he was able to go to our table and drop off a menu along with a basked of freshly buttered popcorn to munch on. A welcome treat, which was good but a little messy. the popcorn was popped plain and seasoned afterwards, which makes for a slightly soggier bite. Eventually his backup staff came in, a single lady who was suppose to be holding down the drinks and front of house. She comes over and we order. I opt for the pork cutlet and mac n cheese, while the girlfriend opted for the pasta with meat sauce. We then proceed to watch the chef rapidly go from back to front, getting everything prepped and cooked up while we watched. The chef really needs a very close-by fridge or cooler. the amount of running back and forth was tiring to watch. I am very glad that he was working hard for his guests, but there are easier ways. It also took our food a good 30 minutes to come up because we literally watched him make it. By the time he's done, we get two pretty decent sized plates of food. The pasta was good, the meat sauce was very tasty. the beef and pork were very tender and the sauce was not overpowering but ever present. The mac and cheese was a little gritty, I suspect the sauce was starting to separate by the time things got served up. The pork cutlet was fresh and fried well. it needed a little more seasoning and it needed to be a little better trimmed. but it was a good cut. The carrot and cranberry slaw was fresh, sweet, and tart. It was way too big of a portion though. a quarter of that would've been more acceptable. The price was incredibly affordable, the two plates coming out to about 24 bucks. I felt a little bad to get such good quality for so cheap. I give this place a 4 because although the price is great, the service is good, and the quality is good, it's not much of a looker, it took a while for food to actually come out, and there was some execution errors. What I would like to see happen here is that the chef features a few different dishes each night, but that's all he serves. No extensive menu, just a few basic options that one can select. As dishes gain in popularity, he can feature those dishes and build out his menu that way. Also by keeping his menu very light, it will help keep the food costs down since he won't have a lot of overhead. It will also build that reoccurring business by encouraging repeat business to try the "new thing". That combined with a strong social media presence and a constant stream of "Now serving" posts, they would be able to make themselves a strong dining option for the area. For now, they are worth a try if you're in the area. The food's good, the staff is nice, and the ambiance is not bad inside. It's sparse, but in time I would imagine this place will shine bright

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    Little Mark's BBQ & Grill - burgers - Updated September 2026

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