Really a great place. Food and service is nothing short of terrific. If family or business brings…read moreyou to good 'ol Sabetha this is a wonderful restaurant to eat at. Even just passing through town on US 75 pull off and come in. You will not be disappointed.

July 15, 2023 As a…read moresmall town girl I would love for anyone stop stop through and support small town small business, they appreciate and need it more than you know. Mostly wanted to post to add a couple pics of the Bahn Mi sandwich and the maple bacon veg. Both were amazing and the staff highly recommended the veg. All the recent reviews seem accurate to me! Great vibe, great food. Enjoy:)

Located just off Highway 75, this place gives you that classic local diner feel the moment you walk…read morein. The waitresses are always incredibly kind and welcoming--even when every table is full and they're nonstop on their feet. Everything that comes out of the kitchen is delicious, hot, fresh, and clearly made with love. And whatever you do, don't skip the pie--you have to save room for dessert. This has been, and will continue to be, one of our favorite spots to eat around here.

So glad I dropped in here today. Friendly folks, relaxed atmosphere, great service, extremely fast…read morefrom order to hot plate. Amazing.

We stopped by for dinner, not expecting much. Wow!!! great food and great owners. Clean small town…read morerestaurant with a very well done menu. We will be coming back

Can't go wrong here. Service is always at the top of its game. Dim lighting and thoughtful seating…read moreelevates your purple t-shirt. I swear the water comes from the fountain of youth but the waitress says it's municipal tap water. The food is unlike anything else in a 50mi radius. (Eat your heart out Topeka :D) This time around I tried the Dutch baby and it was surprisingly tame but the white bean and tomato dip came to the rescue. The fam always loves this place and you should never let down the fam. Just frickin pleasant and ish XD

We had a great dining experience on the patio with a few drinks (loved that they had picklebacks on…read morethe menu with house made pickle brine), appetizers (fried mozzarella and asparagus fries were bomb), and an entrée round (Kobe sliders and crab&collard greens dip were good) Servers had great energy and smiles :) It is a very meat heavy menu, so not many vegetarian options. But will not be mad at getting these things again when we come back

Sept 30, 2023 Yes…read moreit's in a small town, but why not take a little detour?! It's clean and bright, full bar, and woman owned. Kind of place where the boss's kiddo refills the salt shakers. Visited on a Saturday, it was quiet but college football was on. Ordered the special: pork tender sandwich w a side, I got curly fries. It was v tasty, not homemade tender but still good! Curly fries were good and crunchy. BF's mom got the chicken fried steak, she loved it. The mozz sticks were those good square creamy ones! Love those. Skip the chains and try a local, woman owned, and unique place :)

Great day in the morning beautiful people of Yelpsville. Thank you for sharing a moment of this…read morefine life we're living, together. The 250th anniversary of being the new kids on the blue marble is upon us. My fam decided to make a pilgrimage back to the wifes stomping grounds. The heartland, Kansas. We're staying in the "Little Apple", Manhattan, Ks. Home of K-State University. Well also home of The Chef, which should be just as famous and endeared. The Chef is this gorgeous, chic, yet not so that it's kitschy diner in the heart of the main district of Manhattan. A classic diner, from the hospitality of the service staff, to the lunch counter with cute doodads for salt and pepper shakers. You've been here, because you've been home, or so it feels. Yes, be prepared to snuggle in for a teensy wait, because everyone loves home cooking, especially when someone else is doing the dishes afterwards. The portions are truly well beyong the prices. I ordered a CFS, smothered in sausage gravy. Was plated a Texas sized portion, thick steak, lightly crispily breaded, with a savory southern styled country gravy that honestly looked a bit intimidating in quantity, but I'm no fraidy cat. I came to conquer. Two perfectly running over medium eggs, whites done, yolks on the run, my style. A mountain of softly crunchy, better-than-homestyle fried potatoes, and a slice of thick cut wheat toast. This was a ton O' grub Bubba dub. Each component treated and seasoned well enough, to eat stand alone. Our meal partner kept checking on the family to see if we needed any more of that rich Arabica bean juice, or water, with the care of your fav Auntee from Mississippi, but right here, in the Land of Ahhhhs. She was winning us, even as much as The Chef that prepared the feast itself, and the food. Whew. The belly beat down was in effect, but I didn't tap out. I took that esophageal excitement with relish. Well not relish, with a sweet house made strawberry compote on toast. I wiped the plate clean. $15. You read that right... just $15. Oh I understand $15 is real money in this economy, but in relationship to the level of service, quality of service, epic portion sizes, and the finesse with which this small diner beat most anywhere we've been, and we share 39 years of worldwide travel as an old married couple, this was a bargain at $15, in the 90s. For sure back home in Texas this was honestly a $21 - $26 plate, and we're a beef producing state. Still with me? You're the real hero for hanging in here, and I truly appreciate you. If ever you want to taste Americas 250 years, in one sitting, visit The Chef in Manhattan, Ks. It's families feeding the community. No political spin, no feeling unwelcomed. An open door, to open hearts, feeding hungry bellies, without crushing your purses and wallets. They leave room in your account to make you want to reciprocate with generosity in returning, but also, tipping heartfully, without pressure. I miss when a meal was worth tipping huge without feeling it wasn't worth it. Here at the Chef, the earn it the old way. Be well, be loved, we're in this life past this page no matter what social media tells you. Hugs to you from me and mine. Go out and smile like ya mean it. Laugh like you're cray cray, and love like tomorrow isn't coming. Want pics? Nope. This place is worth you seeing for yourself. My pictures wouldn't do them justice. Peace y'all.

Solid breakfast spot. Yummy drinks, food variety has something for everyone, and a cute cafe…read moreambiance tops it off!

What Chili's and Applebees should be…read more I lived in Las Vegas for 36 years. That town is supposed to have the best food bar in the world. It doesn't. Unadilla does. We have had six different entries in three visits in the past two weeks. All were excellent with unique qualities that steered them from what we had come to expect from such fare.

It was a little odd walking in. I didn't know if we should grab a table or wait to be seated. No…read moreone said anything, so we picked a table out. The service was fast after that. We ordered and had drinks on the table within minutes. The mushroom swiss burger was awesome! Flavorful and cooked well. The cheese to mushroom ratio was spot on! The fried cheese curds were some of the best I've had! The batter was light and tasty! Great Food, Great Service!

Good food great service and the price for breakfast was great. Service was a 10…read more It's like a step back in time.

Went there for the first time two weeks ago after living in Manhattan for twenty three years. It…read morewas so good the first time we went back the following weekend! There homemade bread is amazing and was so good I bought a loaf to take home. At $12 it's a bit pricey but well worth the price. Both times we went the service was excellent, our food came out really quick and the atmosphere is like an old time mom and pop diner. Will definitely be going back until we've tried everything on the menu!

This was our first visit to the Country Cabin restaurant. We tried it on our way home from…read moreEagle-watching at Loess Bluff NWR. Even though I had heard about this place, I was leary because all the Yelp reviews were so old. However, the place was packed and we thoroughly enjoyed our meal. I had the Saturday special 8oz Filet and added sautéed mushrooms and herb butter. They do charge extra for every single little thing, but these items "made" the steak. Hubby had the smoked Pork Chop with a baked potato (which we shared; upcharge to get it "loaded" which meant they added cheese to the butter and sour cream). Fresh hot bread and butter came with the meal. Both entrees were Yumm-oh! Our waitress was attentive and friendly and busy. I also got a glass of Moscato wine, which was tasty. And we ordered the Brownie Sundae for dessert, which unfortunately did not live up to our expectations. I'd definitely skip the $9! dessert. The total bill was North of $100, so kind of pricey for us, but we did like what we had. I just wanted to add a review that was current.

Traveling in the area we came across The Country Cabin on Yelp. It was about an hour from where we…read morewere but we decided to give it a shot. We were not disappointed. We made a reservation online and turned the car towards the cabin. When we arrived we were well ahead of our reservation and the restaurant was full. We asked if we could have a drink at the bar to wait. The hostess said of course and if you would prefer not to wait for a table the bar is available for dinner service as well. We opted to have dinner at the bar. The bar tender took great care of us and we ordered a couple of seasonal specialty drinks which we thoroughly enjoyed. Dinner was excellent and we ordered pork chops which were well seasoned and cooked perfectly. The country cabin is a cute little place serving great food and friendly service. I would recommend to anyone considering giving it a try.