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    Living Kitchen Farm & Dairy

    4.7 (15 reviews)
    Ultra High-EndNew American
    Open 6:30 pm - 10:00 PM

    Living Kitchen Farm & Dairy Photos

    Business Info

    LIVING KITCHEN FARM & DAIRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Beautiful setting!
    Stacey B.

    Totally worth it in every way!! The food, the setting, the owners. Just a really magical experience right in the middle of nowhere!

    Braised beef
    Lacy W.

    I've followed this place on social media for a couple of years now, and we finally got around to making a reservation for one of their themed dinners. We chose the holiday one. The drive for us there took about an hour, so we were really hoping it would be great. It turned out amazing - definitely worth it! We didn't know what the menu would be until we got there, only that it was "holiday" themed. Every single course was delicious. Eight courses with a lovely tea for a palate cleanser in the middle - so scrumptious!! The entire dinner took about 2 1/2 hours. We are already talking about planning our next reservation!

    Delicious fresh salad and homemade roll
    Bailey Elise M.

    Forget farm to table, The Living Kitchen Farm and Dairy gives you a seat at the farmer's table. Located about halfway between Oklahoma City and Tulsa on Route 66, this dining experience brings together great, fresh flavors and a farm experience you really can't find anywhere else in Tulsa. Lisa and Linda, the brains behind this experience, put great care into the menu, which features themes like lavender, field and forage and pig roast, and changes each week based on what's available in their garden. Dinner is served at a big, family style table on their screened in back porch. The experience starts with a farm tour at 6:30, where you can feed the goats, see the other animals, get lovins from a big fluffy farm dog and check out their incredible garden you're about to eat from. The property has fun things like a milking barn where they get all their dairy on site and an old, repurposed school bus they call the "hen-a-bago" as it now houses a mobile chicken coop. Though the farm is great, it's the food that really shines here. Eight courses, each with just enough food to give you the full flavor of the dish but not fill you up before the next one, highlight both the incredible breadth of what's growing outside in the Oklahoma soil, but also how incredibly talented Chef Lisa is. My field and forage dinner made me like beets and carrot greens, which I previously never would have even tried, showed me that some things I thought were weeds in my yard are a yummy addition to a salad, and left me feeling reconnected to the land in a way I've never felt before. The only drawback to this experience is that it sells out so quickly, so make sure to mark your calendar for the beginning of June when the second half of the season goes on sale. If you are lucky enough to get a seat at this farmers table some weekend April through October, make sure you take it!

    Savory custard, picked vegetables, herb broth
    Jessie H.

    What a unique experience. The hosts were amazing. You can start with a tour of the farm then a short drive to the cabin where dinner is served. Community style tables adds to the experience. They have a great tea selection. Ranch Acres provides course by course wine/beer options and they have coolers to ice down you beverages on arrival but we traveled with ours in one. Each course is presented prior with its inspiration. 7-8 course of seasonal foods the big theme while we were there was carrots. Soup, purée and sour dough the sky was the limit. Finished with an amazing dessert. Since there are fans/heaters, you are on a back patio so weather may add to you enjoyment, spring or fall may be better options if you are bothered by extreme temperatures. We will definitely be back!

    Pork bites on masa cakes
    Nicole H.

    Ok the food is amazing, but the whole dining experience is really what makes this place memorable. I've been here twice, for the garlic dinner and the pig roast. If you're interested in dining here, planning ahead is a must, as their dinners typically sell out months in advance. I recommend signing up for their email list so you have a heads up when the season's reservations open. They offer an optional farm tour before dinner, which I enjoyed. Dinners are served on the porch of a rustic cabin and are BYOB. I thought all of the courses were unique, complex, and delicious. I will definitely be dining here at least once a season!

    Gnocchi course
    Cindi A.

    We stumbled upon the Living Kitchen Farm & Dairy after reading a review fromourvfriends at Big Truck Taco who had been a guest chef at one of their Farm Table dinners three years ago. What we readvintrigued us and we staked out on year web page and waited for them to announce a new seaso of dinners in 2013 and signed up for a few. Lisa is a phenomenal chef who came to OK to experience farming after embracing the farm to table and locally sourced movement in her Seattle restaurant. Lucky for us that she fell in love with Oklahoma and decided to make it her home. Together with Linda they established the farm and raise goats, chickens, llamas, cats, bees, dogs, and more all while working the land and raising fresh vegetables and making goat cheese on their certified organic farm. Throughout the Spring, Summer, and Fall they hosted themed dinners, based upon what is in season at the moment, and open the farm up to visitors. From foraging dinners that include whatever they find in the fields, to strawberry, garlic, and tomato themed dinners on down to a Red Dirt dinner, and a pig roast to close out the season, there is something to appeal to every taste bud. These aren't just meals, these are culinary experiences that will blow your taste buds away. The dinners are held on the back porch of an old log cabin that has me thinking it would be an ideal spot to be snowed in with a roaring fire, several good reads, and lots of left overs from one of Lisa's fabulous dinners. Seated at two long tables everyone gets to,know one another as the meal progresses. Ive kept I. Touch with several other guests we have met at dinners and we even meet up again at other dinners each year. With the themed dinners, wine recommendations are made for those non oenophiles that need a little help with a pairing as it is BYOB. Water, iced tea, and coffee are provided, but brining your own adult beverages is a must. Bring some friends, make some new ones, and enjoy one of the best meals you have had in awhile. You'll need to line up and book far In advance when they open reservations two times for the dinners. i love, Love, LOVE the Farm Table dinners and the folks at Living Farm. Linda always has a warm smile and welcomes guests as they arrive for the pre dinner tour. If you go in Spring you may have the pleasure of bottle,feeding one of Her baby goats too. Precious babies and oh so sweet! If you can't make it to the farm for a dinner, they have a booth at the Cherry Street Farmers Market in Tulsa on weekends with fresh produce and tasty treats. We will be visiting the Farm this weekend for their Starwberry dinner,,,one of our favorites! Can't wait to see what surprises they have in store for us!

    Joshua W.

    The farm-to-table movement is gaining momentum in Tulsa and the Living Kitchen and Dairy is at the forefront. I learned about these dinners at Living Kitchen from a friend last year, so when I had the opportunity to attend the Found and Foraged dinner event, I hopped at the chance. Linda and Lisa do an incredible work here and it was totally worth the wait, leaving me in anticipation for my next visit. When we arrived we were treated to a short tour by Jackie, who is one of the state's foremost wildcrafting experts. I learned how yarrow muddled with olive oil for a month can cure just about anything when used as a salve, and that the puff ball mushroom look exactly like a marshmallow on the inside when it's perfectly ripe for sautéing. We would have trekked further but it was so muddy from the rain we decided to pour some wine for ourselves to whet our appetites for first course, but I will say that I am now keen on the idea of urban foraging. Who knew there is such a vast recourse in our literal back yard!? This place is called Living Kitchen for a reason: the ingredients are harvested, foraged, laid (eggs), or butchered just moments before serving. I don't think I've ever had such a fresh egg in all of my life, and believe me, it was glorious! What also brings life to this dining experience is that if you want to get involved, you can! I helped "detail" the heirloom carrots (see photo), wild garlic, and the poor man's pepper for the poke soup. Chatting in the kitchen of this rustic cabin while we prepared the meal connected me to an era when this was everyday life. 100 years ago people would forage and prepare meals from the land. It gave me more of an appreciation for what Mother Nature can provide for us. I also was so impressed to see chef Lisa in her natural element. Since they forage and harvest the day of, she did not even know what she was going to prepare for each course. Watching the dinner evolve from baskets of raw food to delicately prepared entrées in her mind first and then on our plates was truly extraordinary. The friendly, active, and delicious experience I had at Living Kitchen and Dairy makes me want to go back as soon as I get the chance, and I recommend you do too. They offer these dinner events on weekends from about March through October. I'm hoping they extend their season eventually, giving more opportunities to attend, because they sell out fast.

    Tomato carpaccio - Cherokee purple, Dr. Wyche's, Brandywine, Copia, Red-striped German

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    8 months ago

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    9 years ago

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    7 years ago

    We went with a group of friends and had a wonderful time with an excellent and very unique menu. A fun experience.

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    Rock Cafe - Fried catfish.

    Rock Cafe

    4.0(263 reviews)
    7.7 mi
    $$

    The food was well cooked and lot's of flavor. I had the Jäegershnizel and my wife had the chicken…read moresalad. Both were very good. The schnitzel was breaded well and very juicy. The mushroom gravy had good flavor and texture. The chicken salad had a good variety of greens, not just one type of lettuce. A good portion of shredded chicken on top. This was a very large salad. There was enough for two people to share. Portion could have been better. Service was great. Attentive without being pushy. A fun place to eat. Lots of memorabilia from the movie Cars, which took inspiration from this restaurant. Definitely big on Route 66, too, as evidenced by the adjacent gift shop.

    The Spaetzle (often called the German version of macaroni and cheese) restored my faith in…read morehumanity. The texture experience excels. The Chili Cheese Dog with fresh, raw onions (as foretold by the cheesy appetizer) was dense and flavorful, maybe the best no-frills chili dog in Oklahoma. My picky 13yo ate his first First Fried Apple pie with a slice of vanilla. His eyes got really big, and the plate was clean in an instant. The big treat, though, is the full-quarter slice of Poor Man"s "Pecan" Pie made with oats, not pecans. Served hot with a perfect slice of vanilla ice cream (yes, it's a tray-cut square) with a perfect crust -- This may be my favorite dessert ever, in the whole wide world. Of course the whole wide world needs more innovative classic food stops like this on Route 66. Also, ask to see their fire-surviving copy of Eternal Route 66 by Chuck Williams, an ironic souvenir from a prior iteration of The *eternal* Rock Cafe. If you're a fan of Sally the blue Porsche from the Disney Pixar movie Cars, ask to meet the owner, Dawn. She *might* tell you her story that inspired the sweetheart sports car, and John Lasseter, Pixar's chief creative officer is happy to confirm when visiting with memorabilia gifts that decorate the cafe. (No ai used)

    Photos
    Rock Cafe - Cool interior and popular place

    Cool interior and popular place

    Rock Cafe - Their Jägersnitzel is delicious!

    Their Jägersnitzel is delicious!

    Rock Cafe - Outside looking down Main Street

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    Outside looking down Main Street

    Cow & Cabbage - Gnocchi

    Cow & Cabbage

    4.6(14 reviews)
    39.3 miCherry Street

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

    Photos
    Cow & Cabbage - Menu

    Menu

    Cow & Cabbage - Beans

    Beans

    Cow & Cabbage - Cornbread

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    Cornbread

    Juniper - Smashburger with french fries paired with a paper plain cocktail Juniper restaurant Tulsa

    Juniper

    4.3(391 reviews)
    39.3 miDowntown
    $$$

    This has to be one of my favorite restaurants in Tulsa. I am aware that Juniper has been around but…read moreit's in a perfect location with a quaint atmosphere. We had a reservation but it quickly filled in (I believe there was a show at the Tulsa theater) Our server was super sweet and gave some great dinner and drink recommendations. She recommended the lavender lemon drop and it was fantastic. Followed by drinks we had our bread service. The lemon blueberry butter was absolutely to die for and I have a sad feeling it was a seasonal item. We then ordered The Lobster "Roll" and honestly I loved it. The lobster itself tasted fresh and the sauce that accompanied it was fantastic. Our mains came out and as you can see they were plated beautifully. The pork bell was had such a good flavor and the saffron risotto and bok choy below it were amazing. As a whole, I would classify this as the perfect date night spot with the guarantee of excellent food, curated drinks, and excellent service. Juniper has my heart and I can't wait to go back!!

    I had only been here for lunch in the past, but we went on Valentine's Day. My boyfriend got a…read morereservation. The food was ok, but I think other people hyped it up a little too much. We ended up not getting the prix fixe meals because the deserts were all chocolate (I don't care for chocolate). I got the beet salad (which is m go-to here) and the boyfriend got duck two ways. It was good enough, but maybe not something to write home about. Maybe it was just because we expected a bit more on V Day. There were wine glasses on the table and even though it was dark in there, we could still see stuff on them. I shined my phone light and mine had little specs that might have been cooked on by the dishwasher??? Not sure. The waitress took them off the table for us. Our cocktails were nice.

    Photos
    Juniper
    Juniper - Scallop & Pork Belly

    Scallop & Pork Belly

    Juniper - Ask about HH at the bar

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    Ask about HH at the bar

    Redrock Canyon Grill

    Redrock Canyon Grill

    4.4(692 reviews)
    36.0 mi
    $$

    I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

    Photos
    Redrock Canyon Grill
    Redrock Canyon Grill
    Redrock Canyon Grill

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    Living Kitchen Farm & Dairy - newamerican - Updated August 2026

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