New location is at Campbell Pizza!…read more 3393 Winchester Blvd, Campbell, CA 95008 Come try some of the best Mariscos in the Bay Area! Super clean, quick, and fresh seafood. Variety of food options and micheladas. I recommend checking this place out if you want to get some ceviche. 5/5 all day. It's inside Campbell pizza so just walk in!

FOOD WAS AMAZING!! First time coming and OMG everything was super fresh!!!. Hidden spot just look…read moreup Campbell pizza

I couldn't believe Ping's Raw Foods happened to be...Judahlicious! The very same café dedicated to…read morevegan live and raw foods at the corner close to Other Avenues near Ocean Beach. The same place where I once ordered the Dahnu Wrap, one of the stellar dishes written in my previous review before it disappeared into thin air. All the same staff working here were mellow. The small indoor seating area was limited; thus, takeout would be much easier. I'm feeling so good getting used to raw foods that there are so many to choose from. Since I chose both the raw cheesecake and the Sem Sandwich, I might come back for another. I'll have to wait for raw açaí during hot weather days. I hope other Yelp elites will choose to go to Ping's Raw Foods and experience it themselves. Vegan raw foods similar to sushi are, to me, have probiotics that are good for the gut.

Incredible Treats by Ping's Raw Foods!…read more I just had to share my experience with Ping's Raw Foods because, honestly, their desserts are next-level! I've been trying to eat healthier, but I still crave something sweet, and Ping's has been a total game-changer for me. First of all, the ice cream is unbelievable. I was so impressed by how creamy and rich it is, especially considering it's all raw and made with natural ingredients. I tried the berry and the date flavor, and both were out of this world--so full of flavor and perfectly sweetened! The granola is another thing I can't get enough of. It's crunchy, flavorful, and just sweet enough without being overwhelming. I love enjoying it every morning with some yogurt, and it's the perfect way to start the day. I also ordered one of the cakes, and wow, it did not disappoint! Incredibly wonderful and full of flavor. I've had vegan raw cakes before, but this was hands down the best I've ever had. And the dessert squares--they're like little bites of heaven! I love having one (or two) after dinner. They're perfectly balanced with just the right mix of textures and flavors, and they totally hit the spot when I need a sweet fix. Honestly, everything I've tried from Ping's Raw Foods has exceeded my expectations. I can't believe how amazing healthy desserts can taste! If you're looking for guilt-free indulgence, these desserts are an absolute must. And..I just found out that Ping's Raw Foods is making some exciting changes!! If you're a fan of their incredible vegan ice cream, granola, cakes, and dessert squares like I am, you'll want to hear this. They're switching things up and moving from wholesale to retail orders now! What does that mean for us? Well, no more waiting for your favorite treats to hit the shelves in stores--you can now order directly from them and pick up your goodies at three different locations on select days. I'm really excited because it means you can get those fresh, raw, and healthy desserts you love on your own schedule. No more hunting down stock in stores or worrying if they've sold out--just place an order and pick it up when it's convenient for you. I don't have all the details yet, but I'm definitely keeping my eye out for more info. If you haven't tried their stuff yet, now's the perfect time to give it a go!

I really wanted to like this place because we need a good oyster spot in this neighborhood. Here's…read morea quick breakdown: Came here for Mother's Day to try some place new. Walked in. No one greeted us. Wasn't sure where to go. Went to the register. Waited a minute for someone to come out. Ordered the clam chowder, dozen oysters and fish & chips with a glass of mystery orange wine. Decided to sit outside in the back patio. Table was dirty from previous guest which usually doesn't bother me be ut little things started adding up. Service took a while. Oysters came out first. 20 min. They were fresh and delicious. Just enough to get the palette opened up. $46 though? Way overpriced but was willing to overlook since it is Mother's Day. Next up - clam chowder, 10 min after they took the tray for the oysters. Smallest bowl I ever saw. Flavor was good. Temperature was luke warm. Broth was thin. $10. Not worth it. Last was the fish and chips. 10 min after picking up the chowder bowl. Portion looked good enough to make up for the small clam chowder, except it was under seasoned. Fish texture was a bit dry too. Fries were meh. Between the overall vibe...the overpriced items...the time between dishes...and the lack of flavor, I will continue my search for an oyster spot in this neighborhood.

My friends and I stopped by Ace Seafood on a Saturday afternoon at 1:00 p.m. for a late lunch…read more Because it was a beautiful sunny day, our party of eight decided to sit outside in the back patio. If you're sensitive to sun, definitely come with a hat, as there is very little shade. Since I visited with a large group, I was able to try out a decent spread of items on the menu, including the a fried fish sandwich, fish and chips, oysters, a caesar salad, a chicory citrus salad, fries and clam chowder. Of the items we ordered, the fried fish sandwich was by far my favorite. I really enjoyed the soft bread they used. The balance of flavor between the slice of American cheese, tomato, shredded lettuce and tartar sauce was perfect. The fish itself was super crispy, not oily, and the outer crust held up to the sauce without problems. The oysters we ordered were on the sweet side. If I were to guess, I would wager they were Kumamoto oysters. Although the oysters themselves tasted great, the shucking could have been improved: one of the oysters I had had quite a large piece of shell in it, and with another one, the muscle of the oyster hadn't been cut from the shell. I believe the kitchen staff is quite small, so if you're coming on a busy day and you have a large group, I would definitely bring your patience, as food and beverages may take a while to get to you. Although a hazy IPA would've been the perfect complement to my meal, paying $12 felt a bit much for me, and my wallet told me to pass and enjoy a beer at home instead. Overall, I had a pretty solid experience at Ace Seafood -- minus sitting in the scorching sun in the uncovered back patio.

Delicious and fresh. Always very kind and friendly staff. Website listed is wrong so I posted…read morean updated menu. I love the crackers and dips when they have them.

Unclear why this has subpar reviews. Got delivery and it was somehow still the best acai bowl I've…read moreever had. Fantastic!

Wow wow wow! Our visit to the Bump Bar was probably one of the top five dining experiences of my…read morelife. After reading some reviews here I knew it was a small place, so I was pleasantly surprised I could get a reservation during our trip to Sausalito. My husband and I had recently enjoyed some caviar for the first time but we are no experts, and I was a little worried that he might not get enough to eat. Turns out we both left perfectly satisfied. The place is tiny but so elegant. The bar is right in front of the kitchen that is sparkling clean and the chef prepares everything right there. There is a little high top table too and there was a couple there when we arrived, but afterward it was just us and we felt like royalty treated to our private dinner. We aren't caviar experts by any means but Yo did a great job explaining the different caviar flights including where it comes from - turns out the white sturgeon is farmed in the Sacramento Delta. We chose the Menage a Trois white sturgeon flight and it was so elegant. Three kinds of caviar plus all these homemade breads and crackers to enjoy it with. Every bite was amazing and I think we only left a couple of chives. Afterward we picked a couple of other dishes - the Chawanamushi and the Dungeness crab ravioli. Both were exquisite- in flavor and presentation. For dessert we had the sweet potato - Yo described it as a ganache - which I couldn't really picture but it was a very accurate description. It came with asian pear and was just the perfect finish to our meal. I had a couple glasses of French bubbly with my meal - normally I can't do more than one glass of champagne but it was crisp and yummy and paired well with everything we ate. When we were finished we got our check in a cute sturgeon pulp science fiction book. It was the final thoughtful detail to a wonderful evening. Chef Lance is a real artist and he really thinks through the ingredients and the flavors. Everything was so delicious and creative. I hope we get to come back again someday.

One of the best dinners i have had this year. Quiet Friday night - amazing, delicious, well paced…read moremeal.

Sophia was the best server ever. I come here all the time and she stood out the most to us. She…read moreknew the answer to every question we had and recommended the best, freshest offerings at Waterbar. An amazing, welcoming atmosphere and gorgeous setting.

If you want a spot that nails atmosphere AND food, this is it. The location alone is worth the trip…read more-- right on the water, with that vibrant, buzzing energy that makes you feel like you're on vacation even if you're just there for lunch. We started with the oysters and they were ice-cold, briny, perfectly shucked -- exactly what you want from a raw bar with a view like this. The fish and chips were a total standout too: crispy, golden batter, flaky fish inside, and not greasy at all. Portion size was generous without being over the top. The vibe here is what really sets it apart -- lively without being chaotic, the kind of place that works whether you're catching up with friends, on a date, or just treating yourself after a long walk along the Embarcadero. Service kept pace with the energy too, attentive without hovering. Between the food, the setting, and the overall buzz, The Water Bar earns every bit of its reputation. Already planning my next visit -- probably for a sunset happy hour next time.

The fish is always excellent, and I really enjoy ordering from here. However, the rice has been…read moreundercooked in my last three orders. I hope this can be addressed, as properly cooked rice would make the overall experience much better.

It's seems there is lots of places to grab sushi in SF. It has become common to see a California…read moreroll being sold at local store or being offered in lots of restaurants. Sushi has become available and there is some places also sell sashimi. There is one market which has offer fresh sashimi and fresh sushi. They also offer fresh cut of salmon for the Salmon Tobiko Don along with a variety of Japanese goods such as sake and mochi. It is located on Geary Boulevard in SF and it's called Hokkaido Sashimi Marketplace. On a Summer stroll on Geary Boulevard in SF I landed at Hokkaido Sashimi Marketplace. Inside there is a bunch chips and Hello Kitty candy from the land of the rising sun. You will also find bottles of sake for the party people and teas along with instant ramen noodles ( not Angel hair) .There are also rolls of sushi and sashimi which are made in house to take out. I got the salmon and avocado roll and it was fresh and delicious. I also got the sashimi and the fish was fresh and melted like butter. A good marketplace for sushi and sashimi. Summer is about to be over in a few days and a month so there is no time to "waste"and go to a "space"with lots sushi and sashimi with good flavor and "taste"and it's available at "Hokkaido Sashimi Marketplace" Come to Hokkaido for the $10 sushi "deal"or get a sushi box "meal" with Ebi which is cooked shrimp you don't have to "peel"along with rice and with Unagi also known as "eel"

peña pachamama is a special gem in the city, i came with a large group for a birthday not knowing…read morewhat to expect. i left with an unforgettable experience and wonderful memories. the food is vegan & plant based so align your expectations accordingly. i personally enjoyed the meal. however, in my opinion the experience was what made this spot stand out. the music was very unique and the performers engaged the guests in conversation and even dance. i'd recommend checking out peña pachamama for an interesting night! be sure to make a reservation to guarantee a spot!

Words alone can't capture the depth of what Peña Pachamama offers. Nestled in the heart of San…read moreFrancisco, this place is not just a venue -- it's a heartbeat. A living, breathing celebration of history, legacy, and indigenous roots, Peña Pachamama stands tall as a beacon calling people -- especially Native and South American communities -- back to their heritage. From the moment you enter, you're enveloped in vibrant color and rhythm. The ambience is electric yet sacred, filled with intention and spirit. The menu, mostly vegan and raw, feels like an extension of the earth -- wholesome, healing, and deeply rooted in Pachamama herself. But the soul of Peña Pachamama lies in its performances. Dancers move with raw emotion, blending the passion of tango and flamenco with indigenous rhythms. You're not just watching -- you're part of it. The performers often invite the audience to join, blurring the line between spectator and participant in the most joyful way. The instruments, many of South American origin, carry ancient vibrations. Before each performance, there's an introduction -- not just of the dance or music, but of the why. The significance. The roots. It's a moving reminder that in today's world, inclusion must mean honoring those who've been forgotten too long. What stands out most is the deep respect they give to the culture, the traditions, and the artists -- not as entertainment, but as sacred carriers of heritage. Every gesture, every note, every step is offered with reverence. This isn't just entertainment -- it's cultural reclamation. It's spiritual. It's personal. The mousse here is absolutely exquisite -- a masterclass in texture, temperature, and consistency. Every spoonful felt like silk on the palate. Truly mind-blowing. I also had the lasagna, and it was exceptional. Vegetarian lasagna is a rare find done right, but this one hit every note -- rich, hearty, and deeply satisfying without being heavy. It's comfort food elevated with finesse. The entire platter was beautifully presented and thoughtfully composed. Every element felt intentional, and together they created a meal that was both nourishing and exciting. As someone who seeks out vegetarian options, this was a standout experience -- one I'd gladly return for. Bonus: Marilyn Monroe once graced this space. So did several Grammy-winning artists. But what makes Peña Pachamama iconic is not who's been -- it's what it continues to be.

I suggest this grocery for vegetarians and vegans. Berkeley Natural Grocery has less meats than…read moreanyone as far as I know.

Yeah no. Back in the mid 2000s, til about 2012, I regularly shopped in this small local,…read moreemployee-owned grocers because it was close to where I lived, I prefer small, neighborhood markets, and I liked that everything was organic. I liked the long-time manager Michael (now many years retired). I was out of state for about 10 years, and returned a few years ago. I have dropped in here now and then for an item or two (or just to use the restroom, which is always very clean), and left empty-handed each time because the prices are laughably exorbitant. You can tell a lot about a business - grocers or other - by the mood or attitude when you walk in. I don't know if employees have been burned by bad customers or if it is just more post-pandemic 'Weltschmerz,' but whenever I stopped in here I never felt welcomed, or as though the staff actually enjoy working here. I hear no customer-staff friendly banter, see hardly any smiles. It is just stony-faced, entitled (mostly white) people getting what they need, not interacting with or making eye contact with others, much less exchanging smiles or friendly "hellos." It is one more example of the bratty coldness that has taken over most of Berkeley, which breaks my heart. This used to be a lovely market to call my "neighborhood market," but absolutely no longer is. Before any employees or the manager chime in with a response to defend their laughably exorbitant prices by reminding me of how small a market they are - whoa there, little kitties - your prices are still higher than Monterey Market up the road or another employee-owned market, Berkeley Bowl. I can't even afford to puchase a bottle of mustard here, and must get it at Trader Joes. Be honest: This market is for VERY WEALTHY PEOPLE ONLY or for people who DON'T MIND MAXXING OUT THEIR CREDIT CARDS HERE so that they can feel like one of the "cool kids" for shopping here. Your produce is beautiful, your shop very spic 'n span clean, I appreciate that you offer non-GMO and Fair Trade groceries, but you could do better, truly, by making the less-than-ridiculously wealthy people feel more welcome here. You'd have to care about us first though.