Wonderful little sicilian place. Charming owners. Get the raw seafood appetizer, outstanding…read more Very few tables and they have to unlock the door for you, better to book ahead. Let them suggest the primo and secondo, usually seafood. It is pricey, usually comes out to 50-60 euros a head, but worth it.

This has become a favorite dining place for us when we travel to Lainate to visit family…read more The food is very, very good. The price is reasonable and the portion size is generous. The father and son who operate this restaurant as well as the wait staff are very friendly and accomodating. I encourage anyone who desires good food and a pleasant dining experience to give this restaurant a try.

Amazing food, large portions, and fair prices. The seafood pasta is out of this world!!!read more

Simply outstanding pizza-centric restaurant like no other. Service was prompt, knowledgeable and…read morehelpful. Other non pizza options are available and quite good but don't miss the center of attraction - Pizza!

We're visiting from the U.S. and staying at the Palace Hotel. The concierge recommended Pomodorino,…read moreso we made our way there at 7.30pm. The service was great, we ordered a Diavola pizza to share, I had the lobster linguini and the hubs had a meat platter--ribs, lamb and Italian sausage. Shared a tiramisu too. All in all, it was another awesome dinner in Italy!

From the owner: Laboratorio del Gusto. Pizza e Cucina. Tredici8. Specializzato in pizza, cucina siciliana e carne…read moreargentina. Seguici su Facebook: https://www.facebook.com/pages/Tredici-8/250306358393631?ref=ts&fref=ts

Very welcoming and friendly staff! Food was delicious, my husband loved the lobster spaghetti dish,…read moreand I ordered plain spaghetti that was cooked to perfection. Huge seafood selection.

A Gem of a ristorante ! A local resident recommended this lovely place, which was only 3 blocks…read morefrom the harbor. Yet it was away from the tourist bustle , offering immediate seating. The staff was welcoming and they understood English. The decor was authentically " Old Sicilia," which added to our experience. Their full menu included starters, main dishes and Pizza. We both ordered Pasta ; mine was with sausage. My friend and I were both completely satisfied with their food , service and Covid protocols. The bonus : their prices were far less than the ristoranti in central Como. Buon Apettito !

The best meal I had in Milan was here! A restaurant where the cuisine has strong Sicilian roots…read more The fish is most certainly the feature here. Everything was fresh and both the cooking and presentation where spectacular. The service was attentive and personal by the owner while his wife is manning the kitchen. Not to be missed in Milan!

Be serious. This is a restaurant rather expensive with good food and terrible (let me repeat…read moreterrible) service. I can guess how they got some Michelin evaluation and I will not comment here. Still the service is really really lousu

Alla ricerca del miglior cannolo di Milano, mi sono ritrovato qui da Antica Sicilia, dopo aver…read morefatto colazione da Glauco li vicino. I cannoli sono già riempiti, il che mi allarma un po'. Chiedo alla ragazza e mi dice che sono appena stati farciti. Ok ne prendo uno e un caffè, oggi si va di seconda colazione (in realtà poi ne farò una terza e una quarta...). Il cannolo è ok, niente di trascendentale, la ricotta non è liscia come al solito, sembra sia stata lavorata più grezza. La dolcezza è bilanciata. La scorza è croccante (non umida, quindi riempita da poco), ma secondo me troppo spessa e gnucca. Insomma buono, ma non IL cannolo.

From the owner: Siamo specializzati nella pasticceria siciliana panzerotti cartocciate arancini granite siciliane…read morecannoli cassate iris ciambelle raviole al forno raviole fritte sfincione palermitano schiacciate miste.siamo aperti tutti i giorni 7giorni dalle 00.70 mattino alle 21.00

Lots of Michelin star stickers on the front door…read more Playlist music is bomb. Upbeat faster beat of love songs that are usually slower Bread they give you was the most moist I ever had. Airy and light. Serving sizes small. Linguine alla marzamarota: 4/5 flavorful! Fish roe was salty and good. Pasta chi sardi a parlermitana: 3/5 a little fishy, lemony, and herbally. Spaghetti con i ricci di mare: 1/5 flavorless. Smallest serving size probably because there was uni in it. Cannoli: 5/5 subtle sweetness and crunchy.

Having the best pasta I've ever had! (Rigth now) Started of…read morewith the calamari - perfectly cooked served with citrus fruits. Then the pasta alla norma, and the ricotta is so amazing, I had to close my eyes to really take in the flavour. Again, perfection

This is a street food place however the food looks like it's been sitting out for more than a day…read more We tried the fried food and it was juice fried balls of rice basically it was supposed to have eggplant inside but you couldn't taste it. Not sure if you want to try this place.

It's inexpensive and it's tasty, it's exactly what you should be eating after a night on the town…read more So this is where we stopped on our beer and food tour and we had an arancina. They have an interesting variety and they have a ton of them. Speck and pistachio, ragu, proscuitto and formaggio, spinach. And some sweet stuff like canolis and eclairs. Beers too in case you need to keep your game going. Not expensive at all. [Review 10678 overall, 446 of 2019.]

Minimmo was the coolest , very attentive and nice. He got us a good bottle of wine and suggested…read moregood dishes for our preferences. Place was beautiful, like a local Cheesecake Factory!

Mimmo was the best server!! Service was good & lobster…read morepasta was 10/10 Easy walk from Hotel Cornova