It's been three years since buying our turkeys here and we love them. I have Celiac Disease and have never gotten sick after eating their turkey. No added preservatives or flavoring which is a plus!!! I recommend this turkey farm read more

Have been going here for years, always great. This year, the "fresh, never frozen", turkey arrived frozen SOLID. Very disappointing and will throw off timing for brining, etc, two days before thanksgiving. Now we are rinsing the bird in cold water every 30 minutes before we can brine. The turkey will probably come out fine, but you guys can do better. And why was the processing date 11/25 when we picked it up on 11/24? PLEASE DO SOMETHING ABOUT THE FREEZER GUYS, YOU CAN DO BETTER. read more

Loags Corner Turkey Farm - a turkey being cooked in a kitchen sink - Specialty Food Near Me - Elverson, Pennsylvania

We normally have a big family thanksgiving but with COVID restrictions 2020 was the first year we only had 6 of us for dinner. I have a friend who lives out there in Chester County and we drove by it. I was intrigued. I suggested to my family that we get a small fresh bird instead of the usual frozen supermarket turkey. We ordered the smallest they offer (10-12lbs). Picked it up the Tuesday before thanksgiving. Got it home, patted it dry, pulled out the neck and the giblets and then proceeded to spatchcock it. Made a compound butter with fresh sage, rosemary and thyme. Rubbed the butter both under and over the skin. Roasted it on high at 450 for 20 minutes. Basted it and lowered the heat to 350. Basted again several times until the thigh bone temperature reached 165. Let it rest for a half hour and then started carving. It was so tender, the drumstick and thighs practically fell off as I transferred it from the roasting pan to the cutting board! Because it was spatchcocked it only took about 2 hours! And the breast meat was tender, juicy and really flavorful. I didn't use any salt because I used salted butter and I know gravy is usually on the salty side. It was pure poultry perfection!! This year we had 8 people for dinner and we ordered the 12-14lb which came in around 13lbs. This time I used 3 sticks of butter but didn't change anything else. It took longer of course but still less than 3 hours. Thankful for Loag's Corner Turkey Farm for sure! Except now we're spoiled and I don't think we can go back to frozen supermarket turkey now. read more

Loags Corner Turkey Farm - 13 pound turkey, spatchcocked and roasted with butter and fresh sage, rosemary and thyme. - Specialty Food Near Me - Elverson, Pennsylvania

Loag's Turkey Farm has served us well over the last 10 Family Thanksgiving dinners. We always ordered extra backs & wings to prepare broth to make the gravy. The absolute BEST gravy ever - the 3 grandchildren always ask for their own personal little pitcher to pour over their stuffing & mashed potatoes... GRAMPSY is known for his GREAT MEALS over the holidays & Turkey from Loags is delicious, moist & so fresh.. We will return for as long as we can & purchase the best there is. We are approx. 30 miles from the farm, enjoying the scenery as we drive to Elverson is as enjoyable as their great home made pies..It's worth the trip - it's called tradition. read more

Turkey nirvana! Loags has provided my turkeys for about 5 years now always just perfect. As someone who has smoked as many as 12 turkeys a year for about 20 years now I can't stress enough how much the product you start with affects the end product. I have not seen a better product to start with than a Loags turkey. On the way to pick up a couple today. Happy Turkey Day! read more

The turkeys at Loags Corner Turkey Farm seem to be kept inside for their entire lives. I have never seen them outside, nor any place for them to go outside. There is land behind the barns & slaughter house that could be used, and they would be healthier. Otherwise is this any different from any commercial animal farming operation? read more

We have bought turkeys here for the last 3 years . They are good turkeys we started buying them because we deep fri them and you know the don't fry a frozen one but we haven't went back read more

We get a Turkey every year from Loags Corner. It is not possible to consider anything else. The bird's are always fantastic, period. I prepare mine by searing it at 450 for 30 minutes and then slow roast it a roasting pan under tin foil with Sprite in the roasting pan. read more

I'm the carver in our family, so over the years, I have carved at least 40 turkeys on Thanksgiving, not to mention those on other occasions. For the first time my sister got turkey from Loags Corner Turkey Farm. This bird is unbelievable: a glisteningly moist breast (without brine or any other special prep), same for flavorful dark meat, finer textured throughout...I could go on and on. You pay a premium in price, but it is worth every penny!!! read more