Unión Grill and Bar…read more Marvia, Chaz, Mona, Pinkta, Paulo, Dona, all of the chefs, and the music man himself Nathan Herrera made our night Wednesday night memorable. I want to say thank you for such a WONDERFUL evening for our anniversary. The service, the food, the music, and the atmosphere was a lovely experience. We opted for tapas and the ribeye with the mushroom sauce. We ordered the sizzling shrimp, lamb skewers, pork meatballs, lobster bisque, and the mussels in a cream sauce. The sizzling shrimp were fresh and cooked perfectly in a garlic butter sauce. The lobster bisque was creamy and smooth with a wonderful depth of flavor. The lamb skewers were juicy and it was served with garlic aioli. The pork meatballs were good, but the mussels which were served in a garlic cream sauce was so delicious. We selected the mushroom sauce with our ribeye steak. It was cooked perfectly and the mushroom sauce tasted good with both the steak and the mashed potatoes. Wednesday night was Paella night. I didn't get to get any but it sure looked and smelled good. For drinks we ordered the Pornstar martini. It was really tasty slightly sweet with a fruit/mango type flavor. I never had one before, and now I'm a fan. Every single bite was beyond delicious. This was an epic night for my tastebuds which is not an easy feat to overtake. We were her for our anniversary and we were so happy with our choice. At the end of the evening, they offered to call us a taxi to go to our hotel and did. What a wonderful gesture. Overall we had such a lovely time here.

We decided to try something new to us rather than going back to the places we're familiar with this…read moretrip. Visiting this time in the winter allowed us to sit outside on the patio without feeling too hot. It was very comfortable (a bit of wind). The servers were pretty friendly and the food was average. We had some sides along with our mains. I had the snapper but I found it prepared a bit dry. The pan fried side was a bit too much making the meat somewhat tough for my liking. The sauce that it was in was nice and the veggies were good. My husband had the ribeye and he said that it was ok but he prefers more flavour and better char. I liked the Brussels sprouts and Cesar salad. The mashed potato was interesting as it tasted like it had sour cream mixed in? Overall ambiance: 4 Service: 3 Food: 3

Chicken chicken, where did we take you? We made our own dinner reservations seaside by the public…read morebeach, made our picnic table on the sand, dug a hole in the sand for our chilled sparkling wine, and rang in the New Year while we watched the fireworks at Seven Mile beach. A memorable New Year for sure. This is how you do it!!!

Absolutely amazing, they let us try the jerk sauce and it was great as well, has a kick but for me…read morenot terribly spicy. Also had the rice and beans and grilled veggies. Nice portions, highly recommend.

Enjoyed a relaxing breakfast on Seven Mile Beach. Huevos Rancheros and ham & cheese crepe delicious…read morewith a good cup of coffee. Prompt friendly service. Easy parking. A sure meal. You won't be disappointed.

We had a few meals here, mostly their breakfast buffet, which is very good. They have a good…read more selection of food with an omelette station and lots of other choice for fresh fruit, pancakes, eggs, granola, toast and juices. Overall, a very good choice. We found the price was a little higher than we are used to, but it was very convenient. The service is very good and the staff are all very friendly.

Food was great. Very greasy. Very fast service. Small, but there was no wait on a Sunday night. We…read morewere in and out in less than an hour

This was probably the best meal we had during our week long stay. The service was super friendly,…read moreand the burgers were delicious. The sweet potato fries with jerk dipping sauce are a must. Finally, the price can't be beat. We generally found meals in Grand Cayman to be expensive and mediocre. This dinner was the exception.

The salmon was good. Went on a Monday night and there was at least 20 servers staring at us behind…read morethe bar since there was only three tables filled up. Our server couldn't understand very much of English. We ordered appetizers and I swear we said "we want two orders of the tuna appetizer" at least 5 times. Never got the apps! They never checked on us till the main dishes came out which felt like 40 minutes. So couldn't ask about the tuna and was Left with empty cups.

For the past 14 years, we've been visiting Grand Cayman and walking right past Blue Cilantro…read morewithout giving it a try--a huge mistake! We've clearly missed out on countless incredible dinners. The food is absolutely exceptional, and the service is equally impressive. The staff is attentive, and the Chef even took the time to stop by, which made the experience extra special. I had the burrata, seared tuna, and caramel bar, and every single dish was fantastic. Highly recommend!

Had dinner here after being discharged from the hospital. It had been five days since I'd eaten a…read moregood meal -- this truly felt like the first meal of a new life. Ms. Piper's is right next to the Hampton Inn. The taxi driver recommended it when she dropped me off, and the front desk helped me secure a reservation. I was seated quickly after a pleasant greeting. Even though there were empty tables, the ones that were occupied had smiles and joy on people's faces. The place definitely lives up to its slogan, "share the love" -- I felt it. I started with a cocktail called La Vie en Rose, which was especially fitting since it's one of my favorite songs to sing. My server, Juanjo, was friendly, always smiling, and gave me great recommendations. It was a very relaxing experience. Watching him move around his tables, I noticed he was smiling even while clearing dishes. He moves with vitality and lifts the energy of the whole place. I told him so. The butterfly snapper was beautifully done -- both taste and presentation. The croquettes were tasty with the sauce, and the pepper had just enough spice to remind you it's still a pepper. A good combination. I ended the meal with a cup of rooibos tea. Highly recommended. There are so many dishes to choose from -- and the meal I had was definitely too much for one person!

We landed in grand cayman which was a super easy trip from Chicago. However, we were still hungry…read moreand tired like any travel day. I hadn't made any reservations for the first night since I didn't know if we would be up for going out. Or at least I thought so until ms pipers called to confirm our reservation. Our family of 5 agreed that everyone was up for dinner out. Ms pipers was a short cab ride from where we were staying on 7 mile beach. The atmosphere itself is super fun and the live music really added to it. We started with drinks (glass of Reisling for me) and a few appetizers. We shared Mediterranean plate and hamachi (yum) appetizers. For our main entrees 2 of my kids ordered the Smashburger and my son and I both ordered the shrimp with sourdough bread. And my husband went with the Korean bbq ribs which were quite delicious from the few bites I enjoyed. The shrimp was also one of my favorite meals in grand cayman. Everyone wanted dessert, but my son was begging to get home for the bears game so we got the dessert crepes to go which were SO good. Highly recommend if visiting grand cayman!

Casual, Caribbean spot with fantastic food and service. They're known for their tacos, any of the…read morefish tacos are a great choice for lunch or dinner. The sandwiches are also a great choice. If you're a spice lover, be sure to check out their selection of hot sauces! Lots of different flavors to try! Every meal comes with a complementary ice cream cone!

We visited this restaurant at least three times over the course of a one week stay on Grand Cayman…read more It was exactly what we needed: relaxed atmosphere, kid friendly, and excellent food. For breakfast, we had omelettes, pancakes, and eggs on more than one occasion. We also came for dinner twice and tried a variety of food from tacos to fish to burgers. Each time, it was easy to make a reservation for inside to avoid the bugs, and our servers were always very sweet and attentive. The tostada, chicken salad was my favorite thing I had here, but my date would say the fish for dinner was the winner. You can't go wrong at this restaurant!

Truly a spectacular venue. Sit outside on the deck. Wonderful ocean views…read more The drinks, food and staff are all incredible! There is live music, at least the Saturday night we were there, lovely background music. As for the food, I have not had a bad bite. It's the Cracked Conch, so you have to try conch. We had the ceviche, which was delicious, light and refreshing. For mains, my husband had the fish special, a tuna, cooked rare, spiced perfectly. I had the crab cakes, lightly fried, and delicious. We never eat dessert but tried the apple, it was a beautiful white chocolate green apple, with an apple, cream, crumble filling. Beautiful and tasty! Definitely worth a visit!

Perhaps my favorite meal in grand cayman. We tried to eat at the restaurants on 7 mile beach since…read morethey were walking distance from our hotel - due to convenience and the cost of taxis were was insane. But this was worth the cab fare. My family agreed that grand cayman has the best bread baskets and cracked conch was no exception. It was a big basket that disappeared pretty quickly. We started our meal with cracked conch , which we figured had to be good here. I loved conch when visiting the Bahamas and Caribbean growing up but it was the last thing I ate in my teens before getting super seasick on a boat and then my conch days were over. I decided I could give it another shot 30 years later and it was delicious. We also shared a delicious Cesar salad to start - the only type of salad my kids eat so we had a lot of them during our vacay. For my entree I went with the conch chowder and octopus. I ate all the octopus (delish) but that filled me so had just a little bit of the conch chowder which was pretty good. My husband also raved about his mahi mahi. My kids ordered off the "big kids" menu and went with the wagyu beef and frites which they seemed to like. They had been eating seafood all week so this was a nice change for them. Our waiter was very on top of his game and great with the kids- probably because he has 5 of his own. We thought the service was great everywhere in grand cayman and this was no exception. This was our last dinner in GC and I think we saved the best for last

We were able to walk there from our condo on 7 mile beach which was a win. We enjoyed sitting…read moreoutside and there were even fireworks nearby to keep the kids entertained. Our party of 5 shared a bunch of things - - tuna sashimi: light and tasty - Cesar salad: the only salad I can get my kids to eat so always a win - lobster spinach ravioli: delish - 3 cheese pizza: fine Dessert was an amazing piece of tiramisu and the mango cheesecake wasn't bad either. A few nights later we were tired and decided to order in instead of going out for dinner. We ordered online from here and pizzas and salads arrived in 20 minutes. While not the best pizza it was good enough and quite convenient. If back in grand cayman I'd probably order delivery from here, but with so many great restaurants I'd probably dine in elsewhere.

Great Italian food. Wonderful atmosphere and nice drinks! See Che also very good! I reccomend if…read moreyou are looking for noce Italian food in the island

Peppers Bar & Grill was a great stop overall. We tried the oxtail and the fried fish entrées, and…read moreboth were really good--flavorful, well-cooked, and satisfying. The food is definitely the highlight here. The drinks were just okay and didn't really stand out, so it's probably best to stick with wine or beer if you're ordering beverages. That said, the atmosphere makes up for it. The location is very cool and relaxed, and it's an easy walk from Camana Bay, which is a big plus. All in all, a very nice spot with solid food and a convenient, enjoyable location.

I chose this place expecting a solid take on Caribbean staples. What I received was the opposite…read more The Rasta pasta was a pale, watery dish with no trace of jerk flavor...none. It lacked the richness, spice, and depth that define it. Instead, it felt diluted and unfinished, as if the key elements never made it into the pan. The "curry goat" was even more disappointing. The sauce was thin to the point of being soupy, with little to no curry presence. The dish had no body, no warmth, no layering of flavor just water where there should have been depth. Even the rice was off, adding nothing to salvage the plate. These are foundational dishes in Caribbean cuisine. To miss the mark on both so completely is not a small oversight it's a fundamental failure in execution. I've included photos for context, because the presentation reflects the experience.